Recipe Highlights
For those who love grabbing a Matcha Latte from Starbucks or your neighborhood cafe, I’d love to indicate you how you can make an excellent higher model at dwelling for a fraction of the fee.
This creamy and frothy Matcha Latte is really easy to make with good-quality matcha, milk, and a whisk. Simply you’ll want to comply with my whisking tricks to stop matcha lumps so each sip is clean, calming, and gently energizing.
- A creamy, clean texture and great aroma with out fancy barista expertise.
- Straightforward to customise together with your selection of milk and sweetness.
- A calming on a regular basis ritual you possibly can whip up in simply 5 minutes.
For those who love all issues matcha, attempt my Matcha Swiss Roll, Matcha Mille Crepe Cake, and Matcha Cookies subsequent!
What’s Matcha Latte?
A matcha latte is a heat drink made by whisking Japanese inexperienced tea powder with sizzling water, then mixing in steamed milk for a creamy end. Not like common inexperienced tea, matcha (抹茶) is a finely floor powder of shade-grown inexperienced tea leaves. It has a vibrant inexperienced coloration, earthy aroma, and clean, full-bodied taste.
Elements for Matcha Latte
- matcha (ceremonial or culinary grade) – I like to recommend so-called ceremonial-grade matcha for this recipe. Ceremonial matcha is available in completely different ranges, and the decrease ranges are excellent for lattes. For those who use sweetener, you too can assist masks a little bit of bitterness present in culinary-grade matcha. My favourite manufacturers for high-quality matcha are Kyoto’s Ippodo Tea and Naoki Matcha, and you will discover each on Amazon.
- milk
- sizzling water
- sugar – elective; or your favourite sweetener
Discover the printable recipe with measurements beneath.
Tips on how to Make Matcha Latte
- Sift the matcha. Sift the matcha by way of a fine-mesh strainer right into a cup or bowl to take away lumps and guarantee a clean latte base.
- Add sizzling water. Pour a small quantity of sizzling water over the sifted matcha. Add sugar in case you choose a sweeter style.
- Whisk till foamy. Whisk briskly in a W-motion with a bamboo whisk (chasen) or flat whisk till clean and evenly foamy.
- Froth or steam the milk. Heat your chilly milk and whip it utilizing a frother or steam it with an espresso machine. Heat milk with out frothing additionally works, however the foam provides a pleasant texture.
- Pour and serve. Slowly pour the nice and cozy milk into the matcha base, ending with a layer of froth. Sprinkle a pinch of additional matcha on prime, in case you like, and revel in instantly.
Nami’s Recipe Ideas
These easy ideas will aid you make the right matcha latte each time.
- Sift the matcha first. This prevents lumps and creates a clean base, even you’ll whisk.
- Use the best temperature water. Preserve it at about 176ºF (80ºC). Too-hot water could make matcha style bitter.
- Whisk in a W-motion. This creates higher foam than a ordinary round sample.
- Don’t count on matcha to dissolve. It’s floor tea leaves, so just a little settling is regular.
- Heat the milk gently. Overheating can have an effect on taste and frothing.
- Froth for texture. Even a number of seconds with a milk frother provides physique. Complete milk froths the very best and low-fat is okay; nevertheless, non-fat milk is tough to froth.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Use a special milk. For vegan/vegetarian, attempt almond milk, oat milk for excellent foam, or soy milk.
- Alter the sweetness. I don’t add any, however be at liberty to stir in sugar or your most well-liked sweetener to style.
- Make it stronger. Use just a little additional matcha for a deeper taste.
- Take pleasure in it chilled. Attempt my Iced Matcha Latte or Strawberry Matcha Latte for a refreshing model.
What to Serve with Matcha Latte
Take pleasure in this heat, cozy drink with breakfast, tea time, and dessert. Pair it with these options.
Storage and Reheating Ideas
To retailer: Matcha settles rapidly, so this drink is greatest loved contemporary. If wanted, retailer it within the fridge for as much as 1 day and provides it whisk earlier than reheating.
To reheat: Heat gently on the stovetop over low warmth till sizzling, then whisk once more to refresh the froth.
FAQs
How Can I make matcha latte at dwelling?
For a higher model of matcha latte at dwelling at a fraction of what it prices at a espresso store, the bottom line is utilizing good-quality matcha. After that, all you want is your favourite milk and a bamboo whisk or frother (sweetener elective).
It takes simply 5 minutes, and the flavour is even higher than Starbucks! To learn to make it at dwelling, see my step-by-step directions beneath to take pleasure in this creamy matcha latte anytime.
How do I preserve my matcha latte from getting lumpy?
Sift the matcha powder by way of a fine-mesh strainer to take away lumps. Then, whisk in a small quantity of sizzling (not boiling) water till clean and frothy. For step-by-step directions, see my recipe beneath.
Can I make dairy-free matcha latte?
Sure! I like to recommend almond milk, oat milk for excellent foam, or soy milk.
What’s the very best matcha powder for matcha latte?
For drinks, select a ceremonial-grade matcha powder. My favourite manufacturers for high-quality matcha are Kyoto’s Ippodo Tea and Naoki Matcha; you will discover each on Amazon.
I’d love to listen to how yours turned out! 💛 Please go away a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different dwelling cooks uncover recipes they’ll belief.
Stop your display from going darkish
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Collect all of the components and instruments.
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Sift 1½ tsp matcha (ceremoial or culinary grade) by way of a fine-mesh strainer into a large and cylindrical cup, bowl, or matcha bowl.Nami’s Tip: Effective powders change into lumpy when you add sizzling water. Sifting the discover powder first helps do away with lumps sooner.
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Add an elective ½ tsp sugar if you wish to sweeten it (I don‘t add any). Then, add 2 Tbsp sizzling water.
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Use a chasen (a bamboo whisk used for Japanese tea ceremony) or flat whisk to whisk briskly, drawing a letter W, till no lumps stay. The matcha slurry will likely be clean and just a little foamy. Nami’s Tip: Matcha is tea leaf powder, so it should by no means fully dissolve in water.
To Warmth and Froth the Milk
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With a handheld milk frother: Warmth ¾ cup milk within the microwave or a pot on the range till heat, about 140ºF (65ºC). Then, froth the milk till foamy with a handheld milk frother, about 10–15 seconds.With the steaming wand of an espresso machine: Steam ¾ cup milk (chilly). We used the auto-steaming operate, however here is a fantastic video tutorial by a world-champion latte artist. Nami’s Tip: You possibly can skip frothing the milk, however you’ll miss out on the ethereal mouthfeel of the nice and cozy milk foam.
To Serve
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Pour the steamed milk into the middle of the matcha slurry, ending with mild foam. Optionally, sprinkle further matcha powder on prime utilizing the fine-mesh strainer. Take pleasure in!
To Make Latte Artwork (elective)
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For those who want to make an ornamental design in your latte, comply with this video tutorial by a world-champion latte artist.
Seeking to change issues up? Attempt these simple and attractive concepts!
- Use a special milk. For vegan/vegetarian, attempt almond milk, oat milk for excellent foam, or soy milk.
- Alter the sweetness. I don’t add any, however be at liberty to stir in further sugar or your most well-liked sweetener to style.
- For a extra refined style, use 1 tsp matcha + 1½ Tbsp sizzling water.
- Make it stronger. Use just a little additional matcha for a deeper taste.
- Take pleasure in it chilled. Attempt my Iced Matcha Latte or Strawberry Matcha Latte for a refreshing model.
Energy: 136kcal, Carbohydrates: 11g, Protein: 9g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Ldl cholesterol: 22mg, Sodium: 70mg, Potassium: 275mg, Sugar: 11g, Vitamin A: 596IU, Calcium: 229mg, Iron: 1mg
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Editor’s Notice: This publish was initially revealed on December 11, 2013. It was up to date with new photos and a revised recipe on January 22, 2023, and republished with extra useful content material on December 12, 2025.
