Mochi is considered one of my favourite Japanese snacks, and I really like all issues matcha. That’s why these Matcha Mochi Waffles are the right mashup in my guide! With their chewy inside, crispy exterior, and heavenly matcha taste, it simply doesn’t get any higher.
In the event you love matcha recipes, attempt my Matcha Marble Pound Cake, Matcha Cookies, and Matcha Mille Crepe Cake recipes subsequent!
What are Mochi Waffles?
Mochi waffles are a recent twist on traditional Western waffles, made with glutinous rice flour (mochiko) as an alternative of all-purpose flour. Cooked in a waffle maker, they develop a crispy crust with a chewy, bouncy inside.
They possible started in Hawaii and the U.S., the place mochiko is often utilized in baked items. From there, mochi waffles unfold to cafés all over the world, celebrated for his or her irresistible chewy-and-crispy texture.
Why I Love This Recipe
- Chewy, mochi-mochi texture – Glutinous rice flour referred to as mochiko delivers the signature chew and bounce that I really like.
- Crispy crust – Cooked to a golden brown with spots of caramelized sugar, the waffle’s crisp exterior pairs completely with its chewy inside.
- Gluten free – There’s no all-purpose flour within the batter, making these pastries a flexible choice on your breakfast or brunch unfold.
- Freezer-friendly – Let the waffles cool fully, then freeze them whereas contemporary. When reheated in a toaster, they style similar to newly made!
Components for Matcha Mochi Waffles
- matcha (inexperienced tea powder)
- mochiko (glutinous rice flour/candy rice flour)
- baking powder
- giant egg
- sugar
- unsalted butter
- complete milk – or substitute plant-based milk
- salt
- for cooking
- impartial oil
- sugar for a caramelized impact
Discover the printable recipe with measurements under.
Key Tools
Make Matcha Mochi Waffles
Batter
- Combine the dry elements. Sift the matcha powder, salt, and baking powder into the mochiko flour and whisk till mixed.
- Whisk the moist elements. Beat egg in a mixing bowl till pale. Whisk in sugar till thick and fluffy. Add melted butter and milk and blend till effectively included.
- Mix the batter. Add the moist elements to the dry combination in two additions, scraping the underside of the bowl so no dry spots stay. Fold with a spatula till clean.
Cooking
- Grease and scoop. Thinly coat the preheated waffle maker with oil. Add a scoop of batter and press right down to flatten the thick batter. Place 4 small piles of sugar across the batter to create caramelized spots.
- Cook dinner and serve. Cook dinner to a golden brown, about 3 minutes. Serve with syrup, whipped cream, candy purple bean paste, or caramel topping.
Nami’s Recipe Ideas
- Sift the matcha powder – superfine matcha powder clumps, so I extremely suggest sifting it into the mochiko with a fine-mesh sifter or tea strainer.
- Beat the eggs and sugar effectively – You’re accomplished mixing when it’s fluffy and thick.
- Slowly drizzle in butter and milk – This prevents curdling or separation, guaranteeing the batter stays clean and uniform.
- Flatten the scooped batter – The batter is thick, so make a flat floor utilizing the again of a spoon or ice cream scoop. This may put together it to carry the tiny piles of sugar you’ll add subsequent.
- Cluster the sugar – Pile the sugar in 4 locations as an alternative of scattering it evenly on the batter. You’ll love the candy, browned, caramelized spots.
- Clear the waffle maker each time – Wipe off any crumbs or browned bits with a paper towel between waffles. In any other case, the bits will burn and stick with the following waffle.
Variations and Customizations
- Skip the matcha. These chewy waffles are scrumptious with a splash of vanilla extract added to the batter.
- Add Belgian pearl sugar (and skip piling the sugar). Stir in a couple of tablespoons to create scrumptious caramelized spots in your waffles. For greatest outcomes, combine it into the batter and let sit for quarter-hour earlier than cooking.
- High with sliced fruit. Attempt sliced strawberries or sliced bananas together with a dollop of whipped cream.
- Serve it chilly. They’re scrumptious even when cooled—the chewy texture improves!
What to Serve with Matcha Mochi Waffles
- Candy purple bean paste (anko) topping – Pink bean with matcha is a traditional taste combo. Purchase it premade or be taught How To Make Anko from scratch.
- Brown sugar syrup – Drizzle with mineral-rich Kuromitsu made with kurozato, an unrefined black sugar from Okinawa.
- Ice cream – Add a scoop of Matcha Ice Cream on prime for a double dose of matcha goodness.
- Your favourite beverage – Pair it with a sizzling drink or an iced Strawberry Matcha Latte.
Storage and Reheating Ideas
To retailer: Retailer in an hermetic container for two–3 days within the fridge. However I like to recommend freezing them whereas contemporary! It’s also possible to wrap them individually, place in an hermetic bag, and preserve within the freezer for as much as 1 month.
To reheat: Heat briefly in a toaster oven for a crispy end.
Regularly Requested Questions
Sure. You should use oat milk or almond milk.
One batch of this recipe makes 6 medium waffles, however you too can make 8 small waffles or 4 giant ones.
You should use nonstick cooking spray if you want. You should definitely select one with a impartial taste.
Forestall your display from going darkish
To Make the Batter
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Gently soften 2 Tbsp unsalted butter in a heat-proof bowl within the microwave and put aside. Don’t overheat.
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Place 1½ cups mochiko (glutinous rice flour/candy rice flour) in a mixing bowl. Sift in 1 Tbsp matcha (inexperienced tea powder) and 1½ tsp baking powder utilizing a fine-mesh strainer to forestall clumps; a tea strainer works effectively right here.
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Sift in ¼ tsp Diamond Crystal kosher salt. Whisk all of the dry elements collectively utilizing a hand whisk.
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In a separate giant bowl, beat 1 giant egg (50 g every w/o shell) till pale and frothy. Nami’s Tip: I whisked it by hand, however you possibly can use a stand mixer or electrical hand mixer.
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Add ⅓ cup sugar and whisk vigorously till the combination is pale, thick, and creamy. Nami’s Tip: It’s going to go by way of phases: foamy (bubbly with giant air bubbles), lightened (paler yellow with a clean texture and positive bubbles), and at last ribbon stage (pale, thick, and creamy).
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On the ribbon stage, the combination ought to almost double in quantity and fall again in ribbons when lifted.
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Slowly drizzle within the melted butter, whisking continuously, till totally included.
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Regularly add ¾ cup complete milk, stirring gently between additions, till the batter is clean and even. Nami’s Tip: This prevents curdling or separation, guaranteeing the batter stays clean and uniform.
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Add half of the dry combination into the moist elements, whisking from the underside to include with out leaving any dry spots.
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Repeat with the remaining dry combination, then fold with a spatula till clean.
To Cook dinner the Waffles
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Brush a skinny layer of impartial oil on the preheated waffle maker, greasing all of the crevices.
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Utilizing an ice cream scoop, add one portion of batter to the middle of the recent waffle maker. Press down barely with the underside of the inside track to flatten the thick batter. The batter will not fill the whole floor. Nami’s Tip: This recipe makes 6 medium waffles; modify to 4 giant or 8 small as wanted.
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With ¼–½ tsp sugar, drop tiny piles of sugar in 4 spots across the batter, avoiding the middle. Nami’s Tip: Inserting sugar in small clusters somewhat than sprinkling evenly creates caramelized spots.
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Cook dinner for about 3 minutes (whole) till golden brown, following your waffle maker’s directions (I used stage 5.5 on my waffle maker).
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Switch to a plate or tray.
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Clear the waffle maker with a paper towel, flippantly grease, and preheat.
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Proceed with the remaining batter.
To Serve
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Serve heat along with your favourite syrup, whipped cream, candy purple bean paste, or caramel topping. These waffles are scrumptious even when cooled—the chewy texture improves after cooling.
To Retailer
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Retailer in an hermetic container for two–3 days within the fridge. I like to recommend freezing them whereas contemporary (Day 1)! To freeze, wrap individually, place in an hermetic bag, and preserve as much as 1 month within the freezer. To reheat, heat briefly in a toaster oven for a crispy end.
Did you make this recipe?
Tag @justonecookbook on Instagram so we are able to see your scrumptious creation!
