Mayak eggs (Korean marinated eggs) are proof that straightforward substances can create one thing really unforgettable. Mushy boiled to jammy perfection and soaked in a savory candy soy marinade, these addictive eggs are excellent as aspect dishes, lunchbox additions, or meal prep staples you’ll wish to have readily available all week!
Why You Ought to Make it at Residence
Should you’ve ever had mayak eggs at a Korean restaurant or noticed them in a lunchbox picture on-line, you already know the way tempting they give the impression of being.
Mayak eggs (Mayak Gyeran, 마약계란) are Korean-style marinated eggs which are recognized for being extremely addictive—in actual fact, “mayak” actually means “drug” in Korean (don’t fear, it’s only a nickname that hints at how irresistible they’re!).
Probably the greatest components about making these eggs at house is how extremely simple it’s. With only a handful of pantry substances and some easy steps, you may recreate these umami-packed, savory candy marinated eggs which are bursting with taste. You may also tweak the seasoning to fit your style—extra garlic, much less spice, a contact sweeter—it’s completely as much as you.
They’re excellent for meal prep, keep contemporary within the fridge for days, and add on the spot taste to rice bowls, noodles, or lunchboxes. Easy, scrumptious, and endlessly versatile!
Cooking Suggestions for Good Mayak Eggs
1. Use room temperature eggs.
Chilly eggs straight from the fridge can crack when added to boiling water. To forestall that, let your eggs sit at room temperature for a few hours. I discover that something shorter, the egg stills cracks.
2. Time your eggs fastidiously.
For that excellent jammy yolk, boil your eggs for six to 7 minutes in already boiling water, then instantly switch them to an ice bathtub to cease the cooking. That mentioned, in case you favor the firmer texture of hard-boiled eggs, this recipe works simply as effectively.
3. Peel gently!
I’d say that is in all probability the trickiest a part of the recipe. Mushy boiled eggs are delicate, so take your time when peeling. I like to softly faucet the shell throughout with a teaspoon to assist crack it earlier than peeling—and it really works!
4. Allow them to marinate a minimum of 12 hours (or in a single day).
The longer they sit within the marinade, the deeper the flavour. Should you can, allow them to soak in a single day within the fridge for probably the most satisfying style.
5. Rotate midway via marinating.
In case your eggs aren’t totally submerged within the container, give them a delicate flip midway via marination to ensure they’re evenly coated. In any other case, the colour could look a bit patchy.
Substances
Major
- 8 eggs, at room temperature
- 1/2 Tbsp nice salt
- 1/2 Tbsp white vinegar
Sauce
- 3g / 0.1 ounce dried kelp (dashima / kombu)
- 1/2 cup water
- 1/3 cup soy sauce, common (I exploit Kikkoman model)
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp candy rice wine (mirin)
- 1/2 Tbsp minced garlic
- 1/4 tsp ginger powder
- 50g / 1.8 ounce onion, finely chopped
- 20g / 0.7 ounce inexperienced onion (white half), finely chopped
- 1 purple chili, seeds eliminated and finely chopped
Garnish (Optionally available)
- seaweed flakes
- sesame seeds
- inexperienced onion (inexperienced half), finely chopped
*1 Tbsp = 15 ml, 1 cup = 250 ml
How To Make
1. Place the dried kelp in a bowl with 1/2 cup of water and let it soak for 20 minutes to rehydrate. After soaking, discard the kelp however preserve the soaking water—it will likely be used later. Set the water apart.
2. In a medium-sized pot, carry a beneficiant quantity of water to a boil over medium-high warmth (about 8 minutes on a fuel range), including the salt and vinegar. As soon as the water reaches a rolling boil, cut back the warmth to medium and gently decrease the eggs into the pot utilizing a slotted spoon or ladle. Boil for about 6 to 7 minutes to realize a wonderfully soft-boiled texture, referred to as bansuk (반숙), just like ramen eggs.
3. Utilizing a slotted spoon, fastidiously take away the eggs from the pot and switch them to a bowl stuffed with ice-cold water. Permit the eggs to take a seat till totally cooled to the contact—about 8 to 10 minutes.
4. Calmly faucet the eggs throughout with the again of a spoon to create small cracks within the shells—this can make peeling simpler. Then, peel them fastidiously and rinse underneath chilly working water to take away any remaining shell fragments that could be caught to the eggs.
5. In a bowl, mix the soaked kelp water (from step 1) with soy sauce, honey, sugar, mirin, minced garlic, ginger powder, onion, inexperienced onion, and purple chili to make the sauce. Place the peeled eggs in a container, then pour the sauce over them, ensuring the eggs are fully lined within the sauce.
6. Refrigerate the eggs in a single day to permit them to marinate and take in the flavors. If the eggs aren’t totally lined, flip them over after 8 to 12 hours to make sure they’re evenly coated.
7. Serve the eggs as a aspect dish with a bowl of rice and different Korean aspect dishes. For a simple meal, merely serve the eggs over a mattress of rice. Drizzling a beneficiant quantity of the sauce excessive. For an added layer of taste, garnish with seaweed (gim), sesame seeds and inexperienced onions.
Storage Recommendations
For one of the best taste and texture, take pleasure in mayak eggs (Korean marinated eggs) inside 3 days. They will normally be saved within the fridge for as much as 5–7 days if saved in an hermetic container and totally submerged of their marinade. The savory soy-based marinade not solely provides taste but additionally helps them preserve somewhat longer.
Different Recipes You Would possibly Like
Should you liked these flavorful mayak eggs, listed here are just a few easier and scrumptious Korean aspect dishes you would possibly take pleasure in.
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Place the dried kelp in a bowl with 1/2 cup of water and let it soak for 20 minutes to rehydrate. After soaking, discard the kelp however preserve the soaking water—it will likely be used later. Set the water apart.
-
In a medium-sized pot, carry a beneficiant quantity of water to a boil over medium-high warmth (about 8 minutes on a fuel range), including the salt and vinegar. As soon as the water reaches a rolling boil, cut back the warmth to medium and gently decrease the eggs into the pot utilizing a slotted spoon or ladle. Boil for about 6 to 7 minutes to realize a wonderfully soft-boiled texture, referred to as bansuk, just like ramen eggs.
-
Utilizing a slotted spoon, fastidiously take away the eggs from the pot and switch them to a bowl stuffed with ice-cold water. Permit the eggs to take a seat till totally cooled to the contact—about 8 to 10 minutes.
-
Calmly faucet the eggs throughout with the again of a spoon to create small cracks within the shells—this can make peeling simpler. Then, peel them fastidiously and rinse underneath chilly working water to take away any remaining shell fragments that could be caught to the eggs.
-
In a bowl, mix the soaked kelp water (from step 1) with soy sauce, honey, sugar, mirin, minced garlic, ginger powder, onion, inexperienced onion, and purple chili to make the sauce. Place the peeled eggs in a container, then pour the sauce over them, ensuring the eggs are fully lined within the sauce.
-
Refrigerate the eggs in a single day to permit them to marinate and take in the flavors. If the eggs aren’t totally lined, flip them over after 8 to 12 hours to make sure they’re evenly coated.
-
Serve the eggs as a aspect dish with a bowl of rice and different Korean aspect dishes. For a simple meal, merely serve the eggs over a mattress of rice. Drizzling a beneficiant quantity of the sauce excessive. For an added layer of taste, garnish with seaweed (gim), sesame seeds and inexperienced onions.
- 1 Tbsp = 15 ml, 1 cup = 250ml
Easy methods to Retailer
For one of the best taste and texture, take pleasure in Mayak Eggs (Korean marinated eggs) inside 3 days. They will normally be saved within the fridge for as much as 5–7 days if saved in an hermetic container and totally submerged of their marinade. The savory soy-based marinade not solely provides taste but additionally helps them preserve somewhat longer.
Energy: 105kcal | Carbohydrates: 10g | Protein: 7g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 164mg | Sodium: 1042mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 317IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
The diet data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
