:max_bytes(150000):strip_icc()/Chestnut-Pavlova-FT-RECIPE1221-3e4b9781b52643738d9505f60dc57100.jpg?ssl=1 "Meals & Wine’s 20 Favourite Chestnut Recipes")
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Greatest recognized for his or her cameo within the traditional Christmas music, chestnuts are actually scrumptious when roasted over an open hearth. However they may also be candied, deep-fried, pureed, or became flour. Chestnuts are fairly starchy when cooked, with a buttery, candy taste — good for each desserts comparable to chestnut pavlova and savory dishes like porcini-chestnut soup. Right here, all of our greatest recipes that includes chestnuts.
Silky Chestnut Soup
Meals & Wine / Picture by Rachel Marek / Meals Styling by Lauren McAnelly / Prop Styling by Gabriel Greco
Wolfgang Puck’s silky-smooth autumnal soup showcases candy and earthy chestnuts with fruity ruby port and luscious heavy cream.
Mushroom, Lentil, and Chestnut Mince Pie
Greg Dupree / Meals Styling by Torie Cox / Prop Styling by Christine Keely
This spectacular vegetarian mince pie will command any vacation desk. Its hefty filling calls upon mushrooms, black lentils, and chestnuts.
Vegetarian Bread Stuffing with Swiss Chard and Chestnuts
Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple’s stuffing captures huge umami taste from the beginning due to dried porcini mushrooms infused into vegetable broth. Select high-quality crusty bread for this recipe to make sure a fluffy texture and crisp high.
Chestnut Pavlova
On this festive dessert, Nigella Lawson makes use of meringue as a base for salted chestnut paste, or crème de marrons, a French unfold made with candy pureed chestnuts. Unsweetened whipped cream supplies a cool distinction to the thick chestnut layer.
Ossola-Type Gnocchi with Sage-Butter Sauce
Victor Protasio / Meals Styling by Micah Morton / Prop Styling by Missie Neville Crawford
These strong cold-weather dumplings from the Ossola Valley in northern Piedmont embody winter squash, chestnut flour, and nutmeg along with the potatoes. Anticipate intense taste and a nice texture.
Wild Rice with Mushrooms, Cranberries, and Chestnuts
Served heat or at room temperature, this chestnut-studded rice salad is a superb various to conventional stuffing. Swap out the hen broth for vegetable broth to make it utterly plant-based.
Flambéed Candied Chestnut Cake
Angie Mar tucks candied chestnuts inside a buttery bundt cake then finishes it with a dramatic pour of flaming Cognac for a classy, showstopping dessert. It was served with a scoop of white truffle ice cream at The Beatrice Inn, nevertheless it’s additionally pretty with crème fraîche.
Wine-Braised Pork with Chestnuts and Candy Potatoes
© Christina Holmes
For meltingly tender pork, Jacques Pépin sears pork shoulder to make a toothsome crust, then braises it slowly with inventory, wine, chestnuts, recent herbs, and candy potatoes.
Japanese Chestnut Tea Cake
Gentle and never too candy, this buttery flourless tea cake from pastry chef Ayako Watanabe is made with each chestnut paste and chopped chestnuts. It is dressed up with a easy dusting of powdered sugar and served with dollops of crème fraîche for the right anytime deal with.
Baked Acorn Squash with Chestnuts, Apples, and Leeks
Tender roasted acorn squash halves are filled with a savory-sweet combination of herb-flecked leeks, tart apples, and chestnuts for a warming aspect or seasonal vegetarian major.
Wild Mushroom Shepherd’s Pie with Potato-Chestnut Topping
Grant Achatz masses his hearty vegetarian shepherd’s pie with three complete kilos of untamed mushrooms plus rutabaga, turnips, and sunchokes in a creamy mushroom-leek sauce, then tops it off with swirls of herbed potato-chestnut puree earlier than baking to golden perfection.
Sautéed Rooster with Celery Root Puree and Chestnuts
Chef Mourad Lahlou turns easy pan-cooked hen breasts right into a seasonal masterpiece by plating them on a mattress of velvety celery root puree surrounded by glazed chestnuts and a bathe of recent chives and tarragon.
Roasted Squash with Chestnuts and Pomegranate
Amplify the seasonal taste of roasted pink kuri or kabocha squash with butter-glazed chestnuts, pink currants or pomegranate arils, and a drizzle of tangy pomegranate molasses.
Brussels Sprouts with Chestnuts and Bacon
Chef Lee Hefter’s spectacular dish showcases crisp-tender brussels sprouts with candy chestnuts, completed in bacon fats and a splash of wealthy do-it-yourself turkey inventory for a aspect that is cozy, festive, and stuffed with depth.
Roast Turkey with Chestnut-Apple Stuffing
This traditional turkey from Maria Helm Sinskey is rubbed with an fragrant shallot-sage butter then crammed with a nutty chestnut-apple stuffing. It is the right mix of savory and candy, and assured to be a success.
Candy Potato Gnocchi with Salsify, Chestnuts, and Ham
© Lucy Schaeffer
Chef Michel Nischan scrubs and bakes two kilos of candy potatoes for these buttery and intensely flavorful gnocchi, served with nation ham, roasted chestnuts, and native produce you possibly can adapt with the recipe.
Porcini and Chestnut Soup
Chestnuts complement earthy porcini mushrooms on this creamy blended soup from San Francisco chef Michael Tusk. High every bowl with sautéed porcinis for a little bit of textural curiosity.
Tofu Salad with Chestnuts and Apple Dashi
It takes simply 20 minutes to place collectively this mild and stylish no-cook first course from David Chang. Merely mix Fuji apple juice, shiro dashi, soy sauce, sherry vinegar, and sesame oil, then pour it round silken tofu topped with sliced chestnuts and frisée. A couple of drops of wasabi oil spherical all of it out.
Root Vegetable Pan Roast with Chestnuts and Apples
This complexly flavorful aspect dish is seasoned with thyme and sweetened with maple syrup. Roasted potatoes, apples, and chestnuts are customary elements of the vacation season all through many European international locations and make an attractive accompaniment to roasted goose, however the dish works properly with turkey or hen, too.
Chestnut Stuffing with Fennel
Suzanne Goin’s stuffing blends the candy richness of roasted chestnuts with fragrant fennel and savory pancetta, all folded into flippantly toasted bread cubes. It is infused with recent herbs and a splash of wine for depth and heat.
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