Straightforward sheet pan Mediterranean-style roasted summer time yellow squash and zucchini recipe. That includes darkish inexperienced zucchini, summer time squash and parmesan cheese. The proper mild summer time meal, or facet dish. Perfect for feeding a crowd. Vegetarian.
Right this moment we’re getting ready a easy summer time meal with Mediterranean aptitude. Crispy and flavorful, tremendous simple to make and ideal on a sizzling day or for feeding a crowd. In case you are a fan of zucchini, undoubtedly try my recipe for Ricotta Feta Zucchini roll.
Components and Substitutions
- Summer season squash – yellow – select
- Zucchini – select younger and agency darkish coloured zucchini
- Parmesan – select effectively aged parmesan cheese, like Parmigiano Reggiano Dop
- Breadcrumbs
- Olive oil – could be changed any kind of vegetable oil you want, or with duck fats or pork lard as effectively
- Herbs de Provence – any mix you want
Easy methods to prepare dinner sheet pan Zucchini & Summer season squash?
1st: Wash all greens and take away the ends, slice in equal sized circles.
2nd: Combine with the opposite components. Coat every circle and place onto preheated sheet pan. Bake within the oven till crispy.
What to serve with Summer season Squash & Zucchini?
Mediterranean baked summer time squash and zucchini (sheet pan)
Mediterranean baked summer time squash and zucchini – a sheet pan type roasted summer time squash and zucchini recipe for the entire household.
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- 250 g zucchini, with darkish inexperienced pores and skin
- 250 g summer time squash, yellow pores and skin
- 150 g parmesan, finely grated
- 3 tbsp. breadcrumbs
- 4 tbsp. olive oil, additional virgin
- 2 tbsp. Herbs de Provence combine, heaping
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First, lay a big sheet pan with some aluminum foil. Preheat within the oven on 200C/400F for about 10 minutes, or till pan may be very sizzling.
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Within the meantime, slice zucchini and summer time squash in circles (comparable in thickness if attainable).
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Then, place in a big mixing bowl, drizzle with olive oil and sprinkle with breadcrumbs, parmesan and Herbs de Provence.
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Subsequent, combine every little thing effectively collectively. Rigorously place onto the new sheet pan and distribute evenly.
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Bake within the preheated oven on 180C/360F with turned on sizzling air air flow. Take away when zucchini are golden crisp on the sides and effectively cooked. Serve instantly.
When serving the zucchini and squash watch out to take away all foil, if some sticks to the vegetable circles. Baking paper can be utilized too, however add it when including the zucchini, not beforehand.Â
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