Scrumptious Mediterranean-style ‘marry me’ rooster pasta recipe with yellow corn rooster, dried tomatoes, Parmesan cheese and recent garlic. Coated in a creamy sauce, this simple tagliatelle (or fettucine) pasta recipe is vegetarian, kid-friendly.
As we speak we’re making a simple pasta recipe, impressed by the considerably well-known recipe for Marry Me Rooster. I made a decision to make an Italian-style model for this pasta dish that’s simple, scrumptious and fast to make. If you’re a fan of pasta try my tremendous simple recipe for Cellentani pasta with floor turkey and tomato sauce or this fast Leftover rooster tagliatelle (20 minutes). If you wish to make your individual Italian tomato sauce for pasta try my Home made Sicilian Tomato Sauce (half-hour) recipe.
Substances & Substitutions
- Pasta – tagliatelle or fettuccine flat pasta is greatest for my part (egg noodles work too)
- Dried tomatoes – roasted, solar dried or no matter selection you want greatest
- Cooking cream – whipped cream or bitter cream are greatest substitutes
- Rooster breast – or shredded rooster, leftover rooster or rotisserie rooster works right here.
- Butter
- Parmesan cheese – freshly grated tastes greatest
- Onions and garlic
- Spices: oregano, basil, thyme, salt, white pepper
Tips on how to cook dinner Italian Marry Me Rooster Pasta?
1st: Sauté diced rooster in some butter and put aside. Subsequent, sauté onions, garlic and dried tomatoes.
2nd: Sauté onions, garlic and dried tomatoes in butter. Add cooking cream, spices and Parmesan cheese. Put aside.
third: Within the meantime, carry water to a boil, add pinch of salt (non-compulsory) and cook dinner pasta. Drain and blend with the cheese sauce. Serve instantly.
What to serve with marry me rooster pasta?
My favourite technique to serve pasta dishes is alongside a light-weight veggie salad:
Italian Marry Me Rooster Pasta
Italian-style Marry me Rooster fettucine pasta recipe with solar dried tomatoes and Parmesan cheese.
-
1 giant soup pan
-
1 small soup/cooking pan
- 2 boneless rooster breasts, medium dimension
- 4 tbsp. butter
- 1 yellow onion, finely chopped
- 2 cloves of garlic, chopped
- 1 cup solar dried tomatoes, chopped finely
- 200 ml (14 oz) cooking cream*
- 50 g (5 tbsp.) Parmesan, freshly grated
- 250 g (16 oz) fettucine pasta
- water for boiling pasta in
Seasoning
- 2 tbsp. oregano, dried
- 2 tbsp. thyme, dried
- 2 tbsp. basil, dried
- salt and white pepper to style
-
In a big sauce pan add chopped onion, dried tomatoes & garlic and sauté in butter till golden. Put aside, utilizing the identical pot add finely chopped rooster breast and sauté till meat adjustments shade utterly.
-
Subsequent, add cooking cream and Parmesan cheese to rooster pan. Add in all spices/seasoning and mix with the onions and dried tomatoes. Let simmer for 4-5 minutes on low warmth. Put aside.
-
Within the meantime, in a big soup pan carry water to a boil. Add tagliatelle/fettucine pasta and let cook dinner utterly on low warmth.
-
Drain effectively from extra water and blend with the cheese-chicken sauce. Serve instantly.
* Recent garlic could be substituted with garlic powder.
* Boneless rooster breast could be substituted with different components of the rooster, turkey and even floor meat as effectively.
This submit might comprise affiliate hyperlinks, please see full disclosure right here.
