Do-it-yourself Mediterranean Olive Pies (additionally referred to as Eliopita or Eliopitakia), historically ready in Cyprus and Greece. In the event you love olives, this recipe will most likely grow to be one in all your favorites.
If you’re an olive lover, these Mediterranean Olive Pies (usually referred to as Eliopita or Eliopitakia) will swipe you off your toes. Scrumptious, crispy selfmade pastry hugs spiced olive-rich filling. This deliciousness is baked within the oven and excellent as appetizer or breakfast/brunch.
Eliopita is likely one of the hottest baked pies in Cyprus and Greece. As each different well-liked recipe it has quite a few variations and it is available in all styles and sizes. Recipes are often handed down technology by technology, with each household having it’s favourite. This recipe is our household’s primary, hope you prefer it too.
In the event you like Mediterranean recipes, be sure you try the Mediterranean part on the weblog. Additionally, try my wholesome Turkish Borek recipe. Its made with phyllo dough, Greek Yogurt and Feta Cheese.
Components & Substitutions
For dough:
- Flour – ideally use sort 00 flour (very finely milled) or all function flour. Alternatively,
- Baking powder – to raise the dough
- Orange juice – freshly squeezed solely. May be substituted with recent apple and even lemon juice. Nonetheless, I counsel diluting the lemon juice in water in any other case the crust will likely be tart and bitter. Combine 1/3 cup lemon juice with 2/3 cups of water and all will likely be effective.
- Salt – only a pinch for style and preservation
- Olive oil – you can not have a crispy dough with out it
For Filling:
- Onion – one, finely minced yellow, purple or white all works
- Olive oil – to sauté goodies in
- Olives – pitted olives like black olives, inexperienced olives, Kalamata – or a combination – works splendidly.
- Spring onion – these might be substituted with inexperienced onions, scallops or chives
- Parsley, recent – or recent coriander as substitute will convey your style buds in Cyprus.
- Mint, recent – a compulsory ingredient for these beautiful pies.
How you can make Olive Pies
1st: Put together the filling, then begin the dough.
2nd: Divide in 6 equal elements after which roll out in oval shapes. The dough needs to be as skinny as doable however not breaking.
third: Add equal quantities of filling to the center of every mini pie. Deliver collectively the sides and press to forestall filling leakage. Lower every pie prime lengthwise with out reaching the filling. Brush with olive oil and bake within the oven.
Let cool and luxuriate in!
LATEST RECIPES:
Mediterranean Olive Mini Pies (Eliopita)
Scrumptious Mediterranean Mini Olive Pies – crispy orange juice crust and scrumptious olive filling with further quantity of herbs. If you’re a fan of olives this recipe if for you.
Dough
- 4 cups flour sort 00 (530g)
- 1 cup orange juice
- 1 cup olive oil further virgin
- 3 tbsp baking powder
- 1/2 tsp salt
Filling
- 1 onion purple, or white
- 3 tbsp olive oil
- 1,1/2 cup olives, pitted (lower in circles/cubes)
- 1 spring onion, chopped
- 1/2 cup parsley, recent chopped
- 1/4 cup mint, recent chopped
Filling
-
In a small sauce pan add chopped onion, spring onion, parsley, mint and olive oil. Sauté till all comfortable. Then switch to a mixing bowl and add pitted and chopped olives. Combine effectively and put aside to chill barely.
Dough
-
In a big bowl add all elements for the dough. Knead to acquire a easy, comfortable dough. Divide the dough in 6 equal elements. Then, roll out every bit of dough in an oval form, as skinny as doable. Nonetheless, dough shouldn’t break.
-
Add filling to every rolled out pie dough – within the center solely. Then, fold the sides collectively to make a protracted stick form. Press the edges to keep away from filling falling out throughout baking.
-
Organize all olive pies onto backing sheet. Then make slight strains onto pies tops washout slicing to the filling. Brush every pie prime with olive oil and bake in preheated oven on 180C/360F till golden (use fan if desired). Test with toothpick if crust is completed. Depart to chill down and luxuriate in.
- You possibly can substitute 530g flour with 400g sort 00 flour and 130g semolina flour for finer pastry outcomes.
- You possibly can substitute recent orange juice with recent apple juice and even lemon juice (greatest if diluted in water 1/3 cup lemon juice & 2/3 cups water – makes one cup, in any other case pastry dough will likely be means too tart)
- Relying on the sort f flour used you could want to regulate portions barely. Add tbsp. by tbsp.
- 1 cup = 200 ml
WATCH VIDEO – the best way to make Eliopita
Recipe might comprise affiliate hyperlinks. Please see full disclosure right here.
