A flavorful one-pot Indian rice dish that mixes aromatic fenugreek leaves with fragrant spices. This hearty meal brings collectively the distinctive bitterness of methi leaves with completely cooked rice, making a scrumptious mix of textures and tastes that is each nutritious and satisfying.
Methi Rice is a pleasant Indian rice dish that transforms easy substances into one thing particular. The bitter-sweet methi leaves combine superbly with fragrant spices and fluffy rice to create a dish that’s each comforting and flavorful. I like making this recipe on busy weekdays as a result of it’s fast, straightforward, and fills my kitchen with great aromas.
Concerning the Recipe
This recipe takes primary pantry substances and turns them into one thing extraordinary. The mixture of contemporary methi leaves, warming spices, and tender rice creates a balanced meal that’s good for lunch or dinner. It’s a superb solution to embrace wholesome greens in your food regimen whereas having fun with a tasty, filling dish
Cooking Suggestions
– Wash methi leaves completely to take away any filth
– Don’t skip the tempering with mustard seeds
– Let the rice relaxation for five minutes after cooking
– Alter water amount primarily based in your rice sort
– Don’t overcook the methi leaves to protect vitamins
Methi Rice Fenugreek Rice
Serving and Storing Recommendations
Serves 4-6 folks. Preparation time: 40 minutes complete. Serve sizzling with raita or plain yogurt. Retains effectively within the fridge for as much as 3 days. Reheat gently with a splash of water.
Nutrient Advantages
Methi leaves are wealthy in iron, fiber, and nutritional vitamins A and C. They assist regulate blood sugar and increase digestion. The mixture of rice and spices makes this a balanced meal with protein, carbohydrates, and important vitamins.
Methi Rice (Fenugreek Rice)
A flavorful one-pot Indian rice dish that mixes aromatic fenugreek leaves with fragrant spices. This hearty meal brings collectively the distinctive bitterness of methi leaves with completely cooked rice, making a scrumptious mix of textures and tastes that is each nutritious and satisfying.
Components
- 2 bunches Methi Leaves (Fenugreek Leaves – washed, chopped)
- 1 1/2 to 2 cups Rice
- 3 to 4 Tomatoes (chopped)
- 3 Onions (chopped)
- 3 tsp Ginger Garlic Paste
- 4 to five Inexperienced Chillies slit
- 1/4 tsp Turmeric Powder
- 2 tsp Purple Chilli Powder
- 1/4 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- Mustard Seeds (little)
- Curry Leaves (few)
- Coriander Leaves (handful, chopped)
- Oil as required
- Ghee as require
- Salt as per style
Directions
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Warmth little ghee and oil in a strain pan over medium flame.
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Fry the mustard seeds for 20 seconds.
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Add the onions and tomatoes.
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Saute for two to three minutes.
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Add ginger garlic paste, inexperienced chillies and stir effectively.
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Add curry leaves, chopped methi leaves and stir.
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Add turmeric powder, coriander powder, garam masala powder, purple chilli powder, cumin powder and salt.
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Stir effectively and pour 2 cups of water.
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Simmer for 30 seconds and add the rice.
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Cowl with a lid and prepare dinner on low flame for two whistles or till the rice is cooked.
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Take away the lid and garnish with coriander leaves.
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Serve sizzling.
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Incessantly Requested Quest
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Incessantly Requested Questions
Can I exploit dried fenugreek leaves as a substitute of contemporary ones?
Sure, use 2-3 tablespoons of dried fenugreek leaves (kasuri methi). Soak them in heat water for 10 minutes earlier than utilizing. The style can be barely completely different however nonetheless scrumptious.
Is that this recipe very bitter due to the methi leaves?
No, cooking methi with rice and spices balances its pure bitterness. The ultimate dish has a pleasing, gentle bitter notice that provides depth to the flavour.
Can I make this recipe in an everyday pot as a substitute of a strain cooker?
Sure, prepare dinner it in a pot with a tight-fitting lid. You’ll want to extend the cooking time to about 20-25 minutes or till the rice is absolutely cooked.
