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This straightforward Mexican Avenue Corn (elote) recipe is good, smoky, and filled with taste. Grilled corn brushed with butter, topped with spicy mayo, Parmesan, and cilantro—no Cotija wanted. An ideal summer season aspect or snack!
Grilled Mexican Avenue Corn On The Cob
Certainly one of my favourite summer season meals is corn—grilled, baked, or simply boiled with somewhat salt. However nothing hits fairly like this tackle Mexican road corn. The candy, juicy kernels get frivolously charred on the grill, then brushed with melted butter and topped with a fast honey-sriracha mayo. I end it with shredded Parmesan, chopped cilantro, and a squeeze of lime. It’s candy, tangy, smoky, and just a bit spicy—all the things I would like in a summer season aspect.
This model is impressed by the elote-style corn I had at Buffalo Wild Wings years in the past. It wasn’t conventional, however the flavors caught with me, so I needed to recreate it at house. I stored issues easy—no Cotija or crema wanted. Simply easy-to-find substances and large taste.
Love daring and simple veggie sides? You should definitely strive my Air Fryer Honey Butter Carrots or Garlic Butter Mushrooms—they go completely with this grilled corn.
Add This To Your Facet Dish Rotation
In the event you’re after a aspect dish that’s daring, straightforward, and all the time will get folks speaking, this grilled corn is one to maintain in your rotation.
- Candy, smoky, and buttery. Grilled corn brushed with melted butter, smoky chipotle, and topped with spicy mayo, Parmesan, and cilantro—it’s easy however filled with daring taste in each chew.
- Fast and simple to make. Simply combine the sauce, grill the corn, and cargo it up with toppings. It’s prepared in beneath 20 minutes and tastes like summer season on a stick.
- Nice for BBQs or weeknights. This corn is all the time successful at cookouts, however it’s simply nearly as good alongside easy grilled meats and even by itself as a snack.
Substances You’ll Want
- Corn
- Mayonnaise
- Sriracha
- Honey
Take a look at the recipe card under for the total ingredient listing and actual quantities.
Professional Tip #1: Why I Use Mayo For The Sauce
Mayonnaise is the bottom of that traditional elote sauce—it’s wealthy, creamy, and helps all the things follow the corn. It additionally mellows the spice from the Sriracha and brings the entire topping collectively.
Professional Tip #2: Bottled Chipotle Seasoning Provides Smokiness
I’m going with bottled chipotle powder as a result of it offers you that smoky depth with no need a full spice mix. You get a pleasant kick that pairs completely with the candy corn and creamy topping.
Professional Tip #3: Parmesan As a substitute Of Cotija
I exploit Parmesan as a result of it’s straightforward to search out and nonetheless offers you that salty, nutty end. In case you have Cotija, be happy to make use of it—however Parmesan works nice and nonetheless offers you that road corn really feel.
Professional Tip #4: Lime Wedges Are A Should
Don’t skip the lime! A very good squeeze on the finish wakes up the entire dish and balances out the creaminess and spice.
How To Make Mexican Avenue Corn
Seize a small bowl and blend collectively the mayo, Sriracha, and honey. Give it a very good stir till easy and creamy—that is your spicy-sweet sauce that’s going to take the corn to the following degree. Set it apart for later.
Brush every bit of corn with the melted butter—don’t be shy right here, the butter provides that wealthy, shiny end. Then sprinkle on some chipotle seasoning for a smoky kick. Pop the corn on the grill and prepare dinner till each side are properly charred. That little little bit of char brings out the pure sweetness and provides you that traditional road corn taste.
Professional Tip: Use a pastry brush or spoon to essentially get the butter into each nook of the corn—extra butter means extra taste and helps the chipotle seasoning stick higher.
When the corn is sizzling off the grill, drizzle or squeeze that spicy mayo proper excessive—it’s what makes all the things come collectively. Sprinkle on the Parmesan whereas the corn’s nonetheless heat so it melts barely, then end with chopped cilantro for freshness. Serve with lime wedges on the aspect for that additional zing!
Steadily Requested Questions
Recent corn on the cob is finest for that juicy crunch and pure sweetness—particularly when grilling. I wouldn’t suggest frozen corn, because it tends to prove soggy and lacks that crisp chew. Canned corn (drained) can work in a pinch; strive charring it in a sizzling skillet for a little bit of that smoky, road corn taste.
It’s gentle with only a trace of warmth from the Sriracha and chipotle seasoning. You possibly can modify the spice degree by including roughly Sriracha within the mayo combine.
You possibly can prep the spicy mayo and toppings forward, however the corn is finest served recent off the grill whereas it’s sizzling and juicy. If wanted, you’ll be able to reheat the grilled corn within the oven or air fryer earlier than including toppings.
Grilling offers this recipe that signature smoky taste, however you’ll be able to roast the corn within the oven or air fryer too. Simply be certain that it will get some shade and char—these caramelized bits are key to nice road corn.
In case you have leftovers, retailer the corn (toppings and all) in an hermetic container within the fridge. It’s finest eaten inside 2 days. The flavors are nonetheless nice, however the texture is finest recent off the grill.
One of the simplest ways to reheat the leftovers is within the air fryer or oven at 175°C (350°F) for a couple of minutes till warmed by way of. I don’t suggest the microwave—it tends to make the corn delicate and somewhat soggy. End with a recent squeeze of lime and somewhat additional cheese or mayo.
This recipe is simply 208 energy per serving.
What To Serve With This Recipe
This candy, smoky corn goes with nearly all the things. For a simple and healthful summer season meal, I like to recommend the next recipes:
I hope you take pleasure in this publish as a lot as I do. In the event you strive my recipe, please depart a remark and take into account giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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In a small bowl, mix the mayonnaise, Sriracha, and honey. Stir effectively and put aside.
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Brush the corn with melted butter, then sprinkle some Chipotle seasoning on prime. Grill the corn till each side are barely charred.
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To serve, squeeze some spicy mayo on prime of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.
Serving: 3folks, Energy: 208kcal, Carbohydrates: 4g, Protein: 3g, Fats: 20g, Saturated Fats: 8g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 5g, Trans Fats: 0.3g, Ldl cholesterol: 33mg, Sodium: 304mg, Potassium: 50mg, Fiber: 1g, Sugar: 1g, Vitamin A: 406IU, Vitamin C: 7mg, Calcium: 85mg, Iron: 0.2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
