Simple Mexican Avenue Corn Salad Recipe That Everybody Will Love

I like making every kind of salads, however this Mexican Avenue Corn Salad is an absolute winner. It’s mainly all one of the best elements of that smoky, creamy, tangy avenue corn (elote) you like—chopped up and tossed in a bowl for straightforward snacking. It’s loaded with contemporary lime, salty cotija cheese, a bit of warmth from chili powder, and a creamy mayo and Greek yogurt dressing that brings all of it collectively.

It’s the proper summer time salad—particularly when candy corn is in season—and makes a tremendous aspect dish for BBQs, potlucks, or taco nights. It’s all the time the primary dish to vanish and a complete crowd-pleaser.

You may serve it as a aspect, scoop it up with tortilla chips, or pile it onto tacos, salads, and burrito bowls. It’s fast to make, simple to prep forward, and filled with daring, crave-worthy taste in each chew.

Whether or not you’re feeding a crowd or simply desire a enjoyable snack or aspect dish, this salad is assured to vanish quick! Belief me, you’ll make this salad all summer time lengthy!

Key Elements

• Contemporary Corn on the Cob: Charring the corn provides a smoky, charred taste that’s key to genuine avenue corn. If contemporary isn’t out there, use frozen (thawed) or canned—however sauté it for a little bit of caramelization.
• Mayonnaise & Greek Yogurt: I like to make use of a mixture of plain Greek yogurt and mayo. This creamy combo creates a wealthy but balanced dressing—mayo provides traditional taste and physique, whereas Greek yogurt brings a tangy, lighter twist. Collectively, they preserve the salad creamy with out being too heavy.
• Garlic: I like to make use of contemporary garlic for a savory punch. Use a pointy knife to finely chop it up or grate it.
• Spices: chili powder, smoked paprika, and cumin: This trio brings heat, smokiness, and depth to the salad. Chili powder provides delicate warmth, smoked paprika offers that flame-grilled taste, and cumin provides an earthy, savory base.
• Cilantro: Provides contemporary, herby taste and shade. For those who’re not a fan of cilantro, parsley is a gentle substitute.
• Onion: I like to make use of inexperienced onions for a milder taste, however copped pink onion works nicely too. Select based mostly in your desire.
• Cotija cheese: This crumbly, salty cheese is traditional in Mexican delicacies. If unavailable, feta cheese, queso fresco, and even Parmesan cheese works as an alternative.
• Jalapeño (seeded and finely chopped): Provides a contemporary, spicy kick to the salad. For those who don’t have a jalapeño, you possibly can add a touch of cayenne pepper.
• Contemporary lime juice: Vital for brightness and tang! It ties all of the flavors collectively and cuts by way of the richness of the dressing. All the time use freshly squeezed lime juice for one of the best style—bottled simply doesn’t evaluate.

Salads

Mexican Avenue Corn Salad

A flavorful Mexican Avenue Corn Salad made with charred corn, creamy dressing, cotija cheese, lime, and spices. Good as a aspect or dip for gatherings and weeknight meals.

• 4 ears contemporary candy corn, husked
• 2 tablespoons plain Greek yogurt
• 1 tablespoon mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons contemporary lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon floor cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon floor pepper
• 1/2 cup sliced inexperienced onion
• 1/2 cup chopped cilantro
• 1/3 cup cotija cheese, plus extra for topping (can use Parmesan or feta)
• 1 jalapeño, seeded and minced

• Grill the corn on outside grill or on an indoor grill pan till evenly charred. You too can char the corn over a gasoline flame. Set the corn apart to chill. When cooled, use a pointy knife take away kernels from the cob.

• In a big bowl, mix the Greek yogurt, mayonnaise, garlic, lime juice, chili powder, paprika, cumin, salt, and pepper. Whisk till clean.

• Add the corn, inexperienced onion, cilantro, cotija cheese, and jalapeño.

• Stir till nicely coated. Serve instantly or place within the fridge for half-hour so the flavors can meld.

Find out how to Retailer: Retailer leftover salad in an hermetic container within the fridge. It is going to preserve contemporary for 3 to 4 days. For finest texture and taste, add the cotija cheese and chopped cilantro simply earlier than serving for those who plan to retailer it forward of time. Give it stir earlier than serving, because the dressing might thicken or separate barely after chilling.

Energy: 100kcal, Carbohydrates: 14g, Protein: 4g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Ldl cholesterol: 9mg, Sodium: 320mg, Potassium: 230mg, Fiber: 2g, Sugar: 4g, Vitamin A: 483IU, Vitamin C: 11mg, Calcium: 60mg, Iron: 1mg

Have you ever tried this recipe?

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