This Creamy Lemon Garlic Pasta is a scrumptious date evening dinner recipe! This straightforward spaghetti recipe is one among my favourite pasta dishes of all time!
Mild & Simple Garlic Lemon Pasta For Two
Blissful October everybody! Can’t consider that we’re already in October. The place has on a regular basis gone?
I assumed I’d share with you all my recipe for Creamy Lemon Garlic Pasta. This pasta dish is my go-to when I’m desirous to make one thing contemporary, fast, and a bit elegant for my husband and I. What’s nice about this recipe is that it can be simply doubled (or tripled even) you probably have a number of extra tummies to fill. 😉
Description
This Lemon Garlic Pasta is a 15-minute dinner elevated sufficient for a date evening, however it’s made with a brief and easy checklist of elements!
- Carry a pot of water to a boil. Season the water with salt. Add your spaghetti to the water and prepare dinner till al dente acorrding to bundle directions.
- Within the meantime, warmth a big skillet to medium warmth.
- Add in olive oil and butter. As soon as the butter in melted, add garlic, pink pepper flakes and lemon zest. Saute the garlic for two minutes, stirring all the time so that you don’t burn.
- As soon as the noodles are cooked. Reserve 1 cup of the cooking liquid. Drain the remainder and add the noodles to the pan with the garlic and butter.
- To the pan with noodles add parmesan cheese, lemon juice and reserved cooking liquid. Utilizing a pair of tongs, gently toss the noodles, the cheese will begin to soften and the noodles can be coated within the lemon garlic parmesan combination. Season with salt and pepper, toss the noodles once more.
- Garnish with parsley and serve.
Vitamin
- Serving Measurement: 1.5 cups
- Energy: 378
- Sugar: 3 g
- Sodium: 197 mg
- Fats: 12 g
- Saturated Fats: 5 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 13 g
- Ldl cholesterol: 23 mg
