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Million Greenback Baked Spaghetti! Spaghetti tossed with butter, then layered with a creamy ricotta sauce and a easy slow-simmered tomato sauce made with spicy Italian sausage and floor beef. It’s comforting and scrumptious, and it seems to be so fairly popping out of the oven. You may even assemble it forward of time. That is the right bake for vacation dinners or any chilly winter evening whenever you need one thing everybody on the desk will love. Simply add a giant, stunning salad and also you’re set.
Yesterday we shared a giant checklist of our favourite vacation dinners. This time of 12 months, I’m always entertaining and cooking huge meals for household most nights all through December.
And through these final couple of weeks—when everybody slowly begins arriving for Christmas break—I’m normally cooking for anyplace from eight to twenty individuals! Which means preserving dinners easy, cozy, and all the time scrumptious.
This time of 12 months is simply busy. So “straightforward, fast, and yummy” is all the time the purpose.
Most years I make a model of my mother’s spaghetti pie—generally we name it million-dollar pasta. It’s a baked pasta layered with a really creamy white sauce and a slow-simmered meat sauce. My mother used to make it on a regular basis!
Her recipe referred to as for many eggs, however I make an easier variation now that’s actually even yummier (my brothers have confirmed it). We LOVE this baked pasta. It’s good as a result of I can assemble all the pieces forward of time, then bake it proper earlier than dinner. Tremendous straightforward and really hands-off.
I normally serve this the week main as much as Christmas with my Christmas salad. And my new garlic bread is coming quickly—however I LOVE the garlic bread wreath with this bake.
These are the main points
Elements
- dry pasta
- spicy Italian sausage
- floor beef
- onions
- bell peppers
- Italian seasoning
- canned tomatoes
- sun-dried tomatoes
- complete milk ricotta cheese
- cream cheese
- complete milk, plain Greek yogurt, or bitter cream
- recent parmesan
- mozzarella cheese
- provolone cheese
- pepperoni
- recent basil or parsley
Particular Instruments
For this recipe, you’ll want a Dutch oven or different massive skillet. Plus, a mixing bowl, wood spoon, and chopping board.
The Steps
Step 1: Boil the Pasta
Prepare dinner the spaghetti in response to the bundle directions. Drain, then toss the recent pasta with softened butter. This retains the noodles from sticking and provides essentially the most scrumptious buttery taste.
Step 2: Make the Purple Sauce
Brown the spicy Italian sausage and floor beef with the onions, bell peppers, and Italian seasoning.
Nothing fancy—only a basic, cozy meat sauce my household loves!
Stir within the canned tomatoes or a big jar of marinara, plus a splash of water. Simmer till the sauce thickens and turns into wealthy. Add the sun-dried tomatoes and a handful of recent basil.
Step 3: Combine the Ricotta Sauce
Use a meals processor or just a giant bowl—each work nice.
Mix the entire milk ricotta with cream cheese, plain Greek yogurt, and Parmesan till creamy and easy.
Step 4: Layer All the pieces Collectively
In a big casserole dish, layer the crimson sauce, spaghetti, and the creamy white ricotta sauce. End with the remaining crimson sauce on prime.
Add shredded mozzarella and provolone, then scatter slices of pepperoni over all the pieces.
Step 5: Bake
Cowl the dish and bake till the cheese is effervescent, melted, and superbly browned on prime.
Serving
Let the baked spaghetti relaxation for a couple of minutes so it could arrange properly earlier than serving. Then prime with recent basil.
I like serving this with a giant Christmas salad, garlic bread, and a bottle of wine for the household. The Tuscan crimson from our Seasonal Collection of Reds is my go-to.
Searching for less difficult vacation dinners? Listed below are a number of extra to attempt!
Spicy Pesto Cheese Baked Rigatoni
Purple Wine Braised Quick Ribs
Smothered Hen in Mushroom Wine Pan Sauce
Crockpot Thai Quick Ribs with Coconut Rice
Crockpot Quick Rib Bourguignon
Lastly, in case you make this Million Greenback Baked Spaghetti, you should definitely depart a remark and/or price this recipe! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Million Greenback Baked Spaghetti
Forestall your display screen from going darkish
Servings: 8
Energy Per Serving: 782 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. Preheat the oven to 350° F. 2. Convey a big pot of salted water to a boil. Prepare dinner the spaghetti till al dente, in response to bundle instructions. Drain and toss the pasta with butter.3. In the meantime, in a Dutch oven set over medium warmth, add the sausage, beef, onion, bell peppers, and Italian seasoning. Brown throughout, 10 minutes. Add the tomatoes and 1 cup of water. Season with salt, pepper, and chili flakes. Simmer 10 minutes, till simply barely thickened. Add the sun-dried tomatoes and basil. Take away from the warmth.4. In a bowl, combine the yogurt, cream cheese, ricotta cheese, and parmesan. Season with salt and pepper. 5. In a big casserole dish, layer 1 cup of the meat sauce with the spaghetti, white sauce, and remaining meat sauce. Prime with mozzarella, provolone cheese, and the pepperoni. Bake half-hour, till the cheese is melted. Let sit for 10 minutes. Prime with recent basil, and luxuriate in!
