The “Cream Metropolis” was not too long ago named the perfect metropolis for a cup of espresso within the U.S. by actual property web site Intelligent. “Milwaukee is the perfect at balancing reasonably priced brews with a rising espresso scene.” Now we have explored the various outlets and roasts of Milwaukee that contribute to this honor, however had but to strive an area roaster that bears the very title of town.
Established in 2018, Milwaukee Espresso Co is a small batch native roaster producing some coffees that we predict are price testing. Our in-home weekend journey took us from southern Mexico to the espresso fields of Kenya in only a few hours.
Neat, traditional packaging makes it straightforward to know what you’re getting upfront. We’re in love with the look of the 2021 rebranding of this roaster! We have been excited to obtain a sneak peek of the upcoming Kenya AA Wango Property launch!
We tried the Kenya as a pour over and it was strong, with a touch of citrus up entrance and a spicy clove end. It’s nice as a pourover however has the makings of an incredible espresso as properly. We expect you’ll discover this one very versatile!
Subsequent up was the Mexican H/G Chiapas. That is described as having notes of Brown Sugar, Chocolate, and Orange. Profile description: “Candy and balanced and completely delectable. Have one other cup, we don’t choose.”
Espresso Shot: This small however mighty shot packs a really chocolatey punch!
Iced Caramel Latte – Just a little sweetness goes a great distance with this one, due to the chocolate and brown sugar notes. The Mexico single-origin blends very easily right into a latte.
Mexican Spice Latte – It appeared like a no brainer to make a Mexican Spice Latte out of this espresso. We used Hollander Dutch Chocolate cafe sauce and a touch of cinnamon for this drink. To our delight, this resulted in a cafe-quality drink that simply could possibly be on a menu someplace.
Boston Cream Pie Affogato – A combo of Kopp’s Boston Cream Pie custard and a shot of Milwaukee Espresso Co.’s Mexican H/G Chiapas espresso, this was sort of in the present day’s wildcard drink. Kopp’s is understood for his or her artistic flavors and it blended with this espresso extremely authentically to make an extremely scrumptious (and quickly-devoured) deal with!
Brunch Mix – With notes of caramel, citrus and nuts, they describe this profile as “Not too candy, not too spicy, however a pleasant, straightforward sip. Excellent for brunch or for all these occasions you would like you have been at brunch.”
Pourover – That is most likely what this espresso does finest. Dwelling as much as its title, it’s nothing however a superb, easy cup o’ Joe.
