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Mini Chocolate Cake Recipe – Dessert for Two


This mini chocolate cake is a small cake that serves two made in a spherical 6 inch cake pan. The recipe makes 4 small slices of cake, which is ideal for 2 individuals! The ganache glaze on prime is very easy to make and is so fairly garnished with recent fruit. Small chocolate cake for 2 individuals is the easiest way to have a good time.

Mini Chocolate Cake Recipe – Dessert for Two

6 Inch Chocolate Cake Recipe

The final time I made this mini chocolate cake for 2, we ate it within the automobile on the best way to dinner. And if I keep in mind accurately, we had burgers and fries.

It is not that this cake is ‘gentle’ or ‘not too candy’ or no matter it’s that individuals say about dessert to make them really feel much less badly about consuming it. It is a stable, wealthy chocolate cake.

The cake has a crumb that’s one notch nearer to pound cake than boxed cake combine, which I really like. The ganache on prime is my obsession. I virtually by no means keep in mind to place butter on the counter to melt for cake frosting, and a 2-minute chocolate ganache solves that downside.

In the event you’re searching for a extra commonplace frosting, attempt my Chocolate Buttercream recipe.

Small spatula removing a small slice of cake from a larger cake.Small spatula removing a small slice of cake from a larger cake.

Why you will love this Small Cake Recipe

The easiest way to have a good time something is with chocolate, am I proper or am I proper? I’ve made this mini chocolate cake for Valentine’s Day, birthdays, anniversaries, job promotions, optimistic being pregnant take a look at outcomes, and utility acceptance celebrations–all of the completely satisfied occasions in my life (and the lives of the individuals I really like). It makes 4 small slices of cake, however the cake remains to be sufficiently big to carry loads of candles on prime! You’ll love how easy this recipe is, as a result of it’s at all times simpler to make a small cake than an enormous cake. You’ll be hooked after one chew of the wealthy, chocolate-y taste.

Small Cake Recipe Elements

White bowls with cocoa powder, sugar, egg, oil and vanilla.White bowls with cocoa powder, sugar, egg, oil and vanilla.
  • Flour. All-purpose, bleached common flour is what I used to develop this mini chocolate cake recipe. Don’t use cake flour, sifted flour, entire wheat or pastry flour for this recipe. In the event you make modifications equivalent to this, the outcomes won’t be the identical.
  • Cocoa Powder. All-natural, unsweet cocoa powder from the field is what we want, which isn’t the identical as sizzling cocoa combine.
  • Baking Soda. This cake solely requires baking soda for its rise and carry; it doesn’t require baking powder. The 2 are usually not interchangeable, by the best way.
  • Oil. The very best cake recipes use oil as the bottom, as a substitute of butter. It is because oil is absolutely liquid at room temperature, making for a comfortable, tender cake crumb. This lets you refrigerate the cake earlier than serving with none hardening, as effectively. Any kind of impartial, flavorless oil works right here: canola oil, vegetable oil, sunflower oil, avocado oil, and even safflower oil. Don’t use unrefined coconut oil that smells of coconut, as a result of it should alter the entire taste of your cake.
  • Sugar. Granulated sugar is what we want for this cake, not brown sugar or powdered sugar.
  • Bitter Cream. We’re utilizing bitter cream for its wealthy, full taste, additionally for the acidity to react with the baking soda and make the cake rise. Bitter cream is 40% and it can’t be substituted with the rest. Don’t use yogurt, buttermilk, entire milk and even low fats bitter cream, in order for you excellent outcomes.
  • Egg. Whereas numerous my small batch recipes name for a part of an egg, we want the entire egg for this mini chocolate cake recipe.
  • Vanilla Extract. The very best taste is present in actual, pure vanilla extract. My choice is for one made with Bourbon.
  • Espresso. This cake won’t style like espresso, although in the event you’re searching for that, attempt my Mocha Cupcakes. The espresso right here gives moisture and a taste increase for the chocolate.
  • Chocolate. We’d like chopped semisweet chocolate to soften for the chocolate ganache for this mini chocolate cake. I attain for a baking bar or my favourite bar of chocolate to cut up.
  • Heavy Cream. We’ll soften the chocolate right into a small quantity of heavy cream.
  • Non-obligatory: A small quantity of sunshine (clear) corn syrup makes the ganache tremendous shiny, however it’s fully non-obligatory. I like to make use of recent fruit for adorning.

How you can Make a Mini Chocolate Cake

I am going that can assist you out with your entire Valentine’s Day dessert for 2 wants, however first: you are going to want a 6″ cake pan to make this mini chocolate cake. They’re lovely. And as soon as you purchase one, you may make all of my small cake recipes. (Plus, I even use it to make a small batch of fudge, too!).

Preheat the oven to 350-degrees Fahrenheit, and have prepared your 6 inch spherical cake pan with 2 inch sides. Line the underside with a circle of parchment paper, and calmly spray the edges with a non-flavored cooking spray.

Whisk the dry elements collectively: the flour, cocoa powder and baking soda; put aside.

In a separate small bowl, whisk collectively the oil, sugar, bitter cream, egg, vanilla and low. It is not obligatory to make use of an electrical mixer, whisking by hand is completely high quality.

Pour the moist elements into the dry elements and stir collectively till no streaks of flour stay.

Pour the mini chocolate cake batter into the ready pan, slide into the oven and bake for 29-32 minutes. Use a toothpick to make sure the cake is completed earlier than eradicating it from the oven.

Whereas the cake cools, make the chocolate ganache frosting: in a double boiler, or bowl fitted over a pan of simmering water, mix the chopped chocolate, cream, and corn syrup (if utilizing). Stir over medium warmth till melted and easy. Alternatively, you possibly can soften the chocolate and cream within the microwave in 25-second pulses on LOW energy. Stir between every pulse.

Pour the chocolate ganache over the cake on a cake stand, garnish with recent fruit, and serve.

Small slice of chocolate cake on plate with blackberries on top.Small slice of chocolate cake on plate with blackberries on top.

Small Cake Recipe Variations

In the event you’re searching for one thing even fancier, can I recommend my chocolate mousse cake?

In the event you’re searching for the vanilla model of this cake, attempt my mini vanilla cake. It features a tutorial for making buttercream roses, too!

Our Favourite Small Cake Toppings

This cake has a shiny ganache topping with pomegranate arils that appear like jewels on prime, and I really like this look. Nonetheless, you may as well use

Chocolate cake one white cake stand with one slice missing.Chocolate cake one white cake stand with one slice missing.

Yield: 1 6″ cake

Small Chocolate Cake

Mini chocolate cake decorated with blackberries on a small white cake stand.Mini Chocolate Cake Recipe – Dessert for Two

A small chocolate cake that serves simply two individuals.

Prep Time
20 minutes

Prepare dinner Time
32 minutes

Complete Time
52 minutes

Elements

For the cake:

  • ½ cup all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ⅓ cup impartial oil (like canola or grapeseed)
  • ½ cup granulated sugar
  • ⅓ cup full-fat bitter cream
  • 1 giant egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon heat espresso

For the ganache:

  • 3 ounces semisweet chocolate, chopped
  • ¼ cup heavy cream
  • splash of sunshine corn syrup (to maintain the frosting easy, non-obligatory)
  • pomegranate arils, for garnish

Directions

  1. Preheat the oven to 350, and place a rack within the decrease third of the oven.
  2. Line a 6″ spherical cake pan (with 2″ sides) with parchment paper on the underside, and calmly grease the edges with oil.
  3. Subsequent, in a medium bowl, whisk collectively the flour, cocoa powder, and baking soda. Put aside.
  4. In a small bowl, whisk collectively the oil, sugar, bitter cream, egg, vanilla and low.
  5. Mix the 2 bowls, mixing simply till mixed.
  6. Pour the batter into the cake pan, and bake for 29-32 minutes, or till a toothpick inserted into the cake comes out clear. In the event you under-bake the cake, it should barely sink, so verify it! It’s going to additionally begin to draw back from the edges when it is finished.
  7. Take away the cake from the pan by rigorously tilting it into one hand, peel off the parchment from the underside, after which place it on a small cake stand.
  8. In a double boiler, or bowl fitted over a pan of simmering water, mix the chopped chocolate, cream, and corn syrup (if utilizing). Stir over medium warmth till melted and easy. *Alternatively, you possibly can soften the chocolate and cream within the microwave in 25-second pulses on LOW energy. Stir between every pulse.
  9. Pour the chocolate over the cake, and garnish with pomegranate arils.

Vitamin Info:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:

Energy: 626Complete Fats: 37gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 75mgSodium: 193mgCarbohydrates: 73gFiber: 6gSugar: 52gProtein: 7g


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