Why These Mini Quiches Belong at Your Subsequent Brunch

Your subsequent brunch, your subsequent breakfast, or stash a batch in your freezer so you possibly can get pleasure from them ANY time. Right here’s why you’re going to like these mini quiches!

• Easy however scrumptious. I add garlic powder and thyme to the egg combination, which supplies this dish an much more savory style. And that’s it! The ham and cheese pack a lot punch, you don’t want so as to add a ton of substances.
• So brunchable. If brunchable isn’t a phrase, I really feel like we should always make it one! I plan on making these mini quiches for Easter brunch and I’m hoping and praying my husband makes them for Mom’s Day brunch, together with these Lemon Poppy Seed Scones.
• That flaky phyllo dough. At any time when I take advantage of phyllo in a recipe, I’m wondering why I don’t use it extra typically. It’s so flaky and crisp and simply pleasant! And it’s significantly better than a typical quiche crust, if you happen to ask me.

What You’ll Want

The ingredient record for these mini quiches is tremendous quick! Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.

• Phyllo dough shells – Yow will discover these within the frozen part on the grocery retailer.
• Diced ham – Like leftovers from this Pomegranate Maple Glazed Baked Ham Recipe!
• Eggs – You’ll be able to’t make quiche with out eggs!
• Milk – Any variety you want or have readily available will work.
• Garlic powder and dried thyme – The seasonings for the egg combination.
• Shredded cheddar cheese – I wish to shred my very own for the perfect taste and meltiness, however store-bought shreds are high quality too.
• Chives – Optionally available, for garnish.

Which Pastry is Finest for Mini Quiches?

I’ve discovered that the simplest technique to make mini quiches is by utilizing phyllo dough shells. It offers you the flaky crust however it’s already made so that you don’t must fiddle with making or slicing pie crust. Yow will discover the phyllo dough shells at most grocery shops.

The way to Make Mini Quiches

You’ll discover the total directions for mini quiches within the recipe card on the backside of the web page.

• Put together. Preheat your oven to 350ºF and line a baking sheet with parchment paper. Set the phyllo shells on prime.
• Brown the ham. Heat a skillet over medium warmth, then add the ham and prepare dinner till it’s evenly browned. Divide it into the phyllo shells.
• Whisk the egg combination. Add the eggs, milk, and seasonings to a bowl and whisk to mix.
• End assembling. Divide the egg into the shells, then prime with the shredded cheese.
• Bake. Place the pan within the oven and bake for about 25 minutes, or till the egg is about and puffy.
• Serve. Garnish with chives if you happen to’re utilizing them, then serve.

Suggestions and Variations

Observe these pointers for good mini quiches!

• Swap up the cheese. I like cheddar as a result of it’s a really flavorful cheese, however you would do Swiss, gouda, havarti, or the rest you want!
• Or swap up the meat. Cooked and crumbled bacon or cooked breakfast sausage are at all times unbelievable in quiches.
• Add veggies. Frozen and thawed chopped broccoli, sautéed spinach, caramelized onions—they’re all good!
• Beat the egg effectively. If you happen to don’t, you’ll have streaks of egg white all through. It’s not an enormous deal, however they’re a bit bland and unpleasant.

The way to Retailer and Reheat

• Fridge: Switch the mini quiches to an hermetic container and retailer them within the fridge for as much as 4 days.
• Freezer: As soon as they’re baked, take away from the oven and let cool. Place a baking sheet with mini quiches within the freezer for half-hour. Take away and place mini quiches in a freezer protected storage bag. Retailer in freezer for as much as 3 months.
• To reheat: Place the mini quiches on a wire rack lined baking sheet and bake for 10-Quarter-hour at 325ºF within the oven or microwave for a minute. (Be aware: You’ll lose the flaky crust if you reheat this manner, however it is possible for you to to eat it sooner.)