The subsequent time you cook dinner ramen at residence, skip the moment form and make my favourite Miso Ramen Recipe (味噌ラーメン) in lower than half-hour. I’ll present you how you can make a wealthy and scrumptious soup broth with a handful of elements. It beats spending hours to make it and tastes a lot better than any instantaneous packet!
If you happen to’re craving extra Japanese noodles, strive my Shio Ramen, Vegetarian Ramen, and Straightforward Tonkotsu Ramen Recipe subsequent!
What’s Miso Ramen?
Ramen is a Japanese adaptation of the Chinese language noodle dish referred to as lamian (拉麺). Based on one principle, it arrived with the inflow of Chinese language immigrants to Yokohama, Kobe, Nagasaki, and Hakodate within the late Edo interval (1603–1868). That means “pulled noodles,” ramen as we speak is available in three fundamental flavors—salt, soy sauce, and miso. Miso ramen is believed to have originated in 1953 in Sapporo, Hokkaido.
Need to be taught extra about ramen? Proceed studying Our Ramen Information.
Why I Love This Recipe
- Fast and straightforward, filled with genuine taste!
- No-fuss do-it-yourself ramen broth that’s wealthy and scrumptious.
- Customizable along with your alternative of greens and protein, and adaptable for vegan/vegetarian.
Elements for Miso Ramen
- recent ramen noodles
- darkish roasted sesame oil
- garlic cloves, recent ginger, and shallot
- floor pork – or chopped mushrooms and meat alternate options for vegan/vegetarian
- doubanjiang (spicy chili bean paste)
- miso (Japanese fermented soybean paste) – use any miso besides Hatcho or Saikyo
- toasted white sesame seeds
- hen broth – or vegetable inventory for vegan/vegetarian
- sake
- sugar, kosher salt, and white pepper powder
- toppings – I used Chashu, Ramen Egg, corn kernels, nori (dried laver seaweed), blanched bean sprouts, chopped inexperienced onions/scallions, and Shiraga Negi (julienned lengthy inexperienced onions). You possibly can learn extra concerning the ramen toppings right here.
- condiments – I used la-yu (Japanese chili oil) for spice, pickled crimson ginger (beni shoga), and white pepper powder
Discover the printable recipe with measurements beneath.
Substitutions
- ramen noodles: Use the recent form from the refrigerated part of Japanese and Asian grocery shops. My favourite model is Solar Noodles. If you happen to can’t discover, use dried ramen noodles (chukamen). For a gluten free, strive rice-based Kobayashi Seimen.
- doubanjiang: This Chinese language bean paste provides unbelievable depth and character. It is available in spicy, non-spicy, and gluten-free varieties. I don’t suggest substituting with several types of condiments.
- darkish roasted sesame oil: This darkish kind has the deepest taste for a nuttier and richer broth, so please don’t substitute it.
Learn how to Make Miso Ramen
- Put together the aromatics and sesame seeds.
- Sauté the broth elements.
- Add the hen inventory, simmer and stir over medium warmth, then season and hold heat.
- Prepare dinner the noodles in a big pot of boiling water till al dente.
- Serve the noodles, soup, and toppings in particular person bowls and revel in.
Nami’s Recipe Suggestions
- Prep toppings prematurely, and also you’ll spend solely half-hour on the day you serve.
- Season after tasting to keep away from over-salting, as every model of hen inventory varies in saltiness.
- Use a big pot of boiling water so the noodles stay springy and don’t soak up extra starch.
- Gently loosen the noodles earlier than boiling them in order that they cook dinner evenly and don’t stick collectively.
- Boil simply earlier than serving. Ramen noodles cook dinner quick, so be able to serve in 30 seconds or much less!
- Prepare dinner noodles al dente in order that they keep agency. For the model I exploit, I boil them about 15 seconds lower than the bundle directions.
- Add texture with toppings. Strive a mixture of blanched bean sprouts, corn, chashu, ramen egg, and inexperienced onions for further taste and crunch.
- Improve the aroma. A couple of drops of la-yu (chili oil) or a sprinkle of white pepper add unbelievable depth.
Variations and Customizations
- Alter the warmth stage with non-spicy or spicy doubanjiang and chili oil, or skip it altogether.
- Swap Rooster Chashu for a faster and lighter possibility.
- Strive different toppings like menma (seasoned bamboo shoots), narutomaki (Japanese swirled fish cake), wakame seaweed, garlic chives, bok choy or spinach, tofu, or shiitake mushrooms.
- Add butter on high in skinny slices (referred to as Miso Butter Ramen)
- Make it vegetarian/vegan with vegetable inventory, meat substitutes, or chopped mushrooms, and tofu.
What to Serve with Miso Ramen
Storage Suggestions
To retailer: You possibly can hold the soup broth within the fridge for 3 days. Prepare dinner the noodles proper earlier than serving.
Steadily Requested Questions
Sugar balances the saltiness of the miso and doubanjiang (fermented bean paste). Add 1 teaspoon at a time, tasting as you go, till the flavour is good.
Like soy sauce and mirin, sake is a necessary ingredient in Japanese cooking. It helps take away any gamey odor from the meat whereas including refined sweetness and deep umami to the soup. If you happen to don’t have sake, you’ll be able to substitute dry sherry or Chinese language rice wine.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different residence cooks uncover recipes they’ll belief.
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For the Toppings (optionally available)
For the Condiments (optionally available)
Earlier than You Begin
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Put together all of the ramen toppings forward of time—in order that they‘re able to serve along with your sizzling bowl of ramen. If you happen to’re making Home made Chashu (Japanese Braised Pork Stomach) and Ramen Egg (Ajitsuke Tamago), begin a day prematurely. Collect all of the elements.
To Put together the Soup Elements
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Mince or press 2 cloves garlic (I exploit a garlic press) and add to a small plate. Then, grate the ginger (I exploit a ceramic grater) and add ½ tsp ginger (grated) to the plate.
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Mince 1 shallot and add to the plate. Put aside.
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Grind 1 Tbsp toasted white sesame seeds, leaving some unground for texture. Put aside.
To Make the Soup Broth
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Preheat a medium pot over medium-low warmth. When it‘s sizzling, add 1 Tbsp toasted sesame oil and add the garlic, ginger, and shallot, and stir-fry with a wood spatula till aromatic.
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Add ¼ lb floor pork and improve to medium warmth. Prepare dinner till the meat is not pink.
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Add 1 tsp doubanjiang (spicy chili bean paste) and 3 Tbsp miso. Rapidly mix with the meat with out burning.
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Add the floor sesame seeds and 1 Tbsp sugar and blend effectively.
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Add 1 Tbsp sake and 4 cups hen inventory/broth, and produce the combination to a simmer.
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Style and add as much as 1 tsp Diamond Crystal kosher salt and ¼ tsp white pepper powder. Cowl the soup broth with the lid and hold it on a low simmer whilst you cook dinner the noodles.Nami’s Tip: Rooster inventory varies in saltiness, so style your soup to determine how a lot salt so as to add.
To Put together the Ramen Noodles
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Convey a big pot of unsalted water to a boil. When the water is boiling, ladle among the sizzling water into the ramen bowls to heat them. In the meantime, gently shake 2 servings recent ramen noodles along with your hand to separate and loosen them.
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Prepare dinner the noodles based on the bundle directions. I cook dinner the noodles al dente in order that they’re nonetheless agency, about 15 seconds lower than the steered cooking time. Earlier than your noodles are carried out cooking, empty the recent water from the warmed ramen bowls.
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When the noodles are carried out, rapidly choose them up with a mesh sieve and shake out the surplus water. Serve them into the warmed bowls.Nami’s Tip: Drain the noodles effectively so the cooking water does not dilute your soup.
Energy: 433kcal, Carbohydrates: 37g, Protein: 19g, Fats: 25g, Saturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 65mg, Sodium: 1216mg, Potassium: 341mg, Fiber: 4g, Sugar: 8g, Vitamin A: 112IU, Vitamin C: 4mg, Calcium: 152mg, Iron: 4mg
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Editor’s Notice: This put up was initially revealed in Could 2011. It was up to date with new pictures and a video in September 2014, refreshed once more in Could 2019 and February 2022, and republished on October 19, 2025, with extra useful data.
