Skip the takeout tonight and make your personal Mochi, or Japanese rice desserts, at dwelling! This simple selfmade model is made with rice flour, sugar, and coconut milk for a pleasant deal with that can fulfill your candy tooth. Whip up a batch for all the household to get pleasure from right now!
In case you have by no means had mochi earlier than, you might be in for an actual deal with. I can’t even evaluate it to something as a result of I simply can’t consider something to check it to! The most effective description I can consider is a cross between a marshmallow and the chewy texture of a gummy sweet.
Attempting mochi for the primary time was an attention-grabbing expertise I used to be undecided what to anticipate once I picked up the gentle, squishy deal with, however from the primary chunk, I used to be hooked! It’s a bit bizarre, positively fantastic, and completely addictive!
Now, imagine it or not, not everybody in my household is a fan. I assume that is a kind of issues that you just both love or don’t like in any respect, kinda like Brussels Sprouts. 😂
What’s Mochi?
Mochi is a standard Japanese rice cake. It’s a staple in Japanese delicacies (particularly for the Japanese New 12 months!) and has turn into fairly a preferred deal with all through the world. The important thing ingredient is a short-grain, steamed glutinous rice that’s floor right into a paste (though for simplicity’s sake, we use a glutinous rice flour in our recipe).
You will discover mochi cake in all sizes and shapes, with totally different colours and flavors. Some several types of mochi have fillings like a candy pink bean paste or ice cream, and could be candy or savory. I see it as a topping at our native self-serve frozen yogurt store, and I simply should get it each time!
Substances for Do-it-yourself Mochi
You solely want a handful of straightforward substances to make this tasty deal with. Collect the next objects:
- Mochiko glutinous flour (NO substitutions, that is the one you want!)
- Granulated white sugar
- Coconut milk
- Water
- Potato starch or cornstarch for dusting
- Meals coloring (non-obligatory)
You should definitely try the recipe card on the finish of the submit for an in depth listing of substances and directions!
How you can Make Mochi
This simple recipe is a distinct method of constructing mochi than the normal Japanese technique. As an alternative of constructing a paste from steamed rice, we use rice flour and bake it with different substances for the same deal with.
- First, preheat the oven to 350 levels F and put together a 9×13-inch glass pan by coating it with nonstick cooking spray. Utilizing a glass pan will assist stop sticking.
- Subsequent, combine collectively the rice flour and sugar in a big bowl.
- Add the coconut milk, water, and desired quantity of meals coloring. Combine all of it along with a whisk till the combination is totally clean with no lumps.
- Gently pour the rice flour combination into the ready baking dish and canopy it tightly with a sheet of aluminum foil. Bake for 45-55 minutes till cooked by. It might nonetheless seem a bit moist after 55 minutes, however it’s going to set because it cools.
- Enable the mochi to chill fully to room temperature. Utilizing a plastic knife, reduce the mochi into small items and toss them gently within the potato or corn starch to coat all sides. Get pleasure from!
Recipe Observe
Don’t use another rice flour apart from the Mochiko candy rice flour specified within the recipe. It may be bought from on-line sources resembling right here at Amazon, in Asian markets, and a few folks have been capable of finding it at Walmart. Are you aware of one other supply? Drop it within the feedback beneath.
FAQs
How do you retailer Mochi?
Retailer your mochi in an hermetic container within the fridge for as much as two weeks.
Are you able to freeze Mochi?
Sure, to retailer mochi for an extended interval, you’ll be able to freeze mochi in a resealable plastic bag for as much as two months. Thaw within the fridge in a single day earlier than serving.
Is Mochi dough gluten-free?
Sure, since mochi is constituted of rice flour, it’s naturally gluten-free.
How a lot Mochi does this recipe make?
This recipe makes as much as 84 1-inch squares of mochi.
Extra Chew-Sized Treats to Get pleasure from
Generally it’s good to have a small deal with you don’t really feel too responsible about consuming! Strive these mini treats subsequent time you need one thing candy:
- These Mini Peanut Butter Cup Cheesecakes are individually sized peanut butter cheesecakes with a Peanut Butter creme Oreo for the crust, a shock mini Reese’s Peanut Butter Cup within the center, and a drizzle of chocolate throughout. You chocolate and peanut butter lovers are going to go nuts for this dessert!
- Blueberry Cherry Mini Crumb Pies – recent blueberries and cherries provide the recent tastes of summer time in a bite-sized deal with!
- These Reese’s Peanut Butter Cookie Cups are exhausting to withstand. Made from peanut butter cookies full of a mini Reese’s Peanut Butter Cup, they’re frosted with chocolate buttercream.
- Fascinated with what to convey to your subsequent cookout? These Salted Caramel Cashew Brownie Bites have a Marich Candies Darkish Chocolate Salted Caramel tucked inside, topped with vanilla buttercream and a Marich Darkish Chocolate Sea Salt Cashew. They’re the right bite-sized deal with!
Japanese-Impressed Recipes
These recipes have flavors usually present in Japanese delicacies. Which one will you strive subsequent?
- Take your appetizer recreation to the following stage with this simple Garlic Edamame recipe. Edamame pods are sautéed with garlic and ginger for the right begin to any Asian meal.
- An sudden taste mixture makes these Chocolate Wasabi Crinkles stand out from the group! Pungent wasabi and crushed wasabi peas are added to basic chocolate crinkle cookies for a uniquely scrumptious vacation deal with.
- Miso Rooster Salad is a simple and flavorful possibility to your normal rooster salad. Made with shredded rooster, miso, recent ginger, mayo, and different easy substances, it’d simply turn into your new favourite.
- This Pork Potstickers recipe is one you’ll come again to time and again as a result of it’s really easy! They’re made from floor pork, ginger, garlic, soy sauce, and cabbage tucked right into a potsticker wrapper, fried, after which steamed.
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Mochi (Japanese Rice Cake)
Make your personal Mochi, or Japanese rice desserts, at dwelling! This selfmade model is made with rice flour, sugar, and coconut milk for a simple candy deal with that can fulfill and delight the entire household!
Stop your display from going darkish
Directions
-
Preheat oven to 350°F, and put together glass 9 X 13-inch baking dish by coating it with cooking spray. A glass pan is really helpful as it’s going to assist stop sticking.
-
In a big bowl, combine the flour and sugar collectively.
-
Add the coconut milk, water and desired quantity of meals coloring, if utilizing. Combine along with a whisk till combination is totally clean and has no lumps.
-
Gently pour into the ready baking dish and canopy tightly with a sheet of aluminum foil. Bake 45-55 minutes till fully cooked. It might nonetheless seem a bit moist after 55 minutes, however will set because it cools.
-
Enable mochi to chill fully. Utilizing a plastic knife, reduce it into smail squares and toss gently within the potato or cornstarch to coat all sides.
Notes
- Don’t use another rice flour apart from the Mochiko candy rice flour specified within the recipe. It may be bought right here at Amazon, in Asian markets and probably at Walmart.
- Mochi could be saved in an hermetic container within the fridge for as much as two weeks.
- It may be frozen in a resealable plastic bag for as much as two months. Thaw within the fridge in a single day earlier than serving.
Vitamin
Energy: 47kcal | Carbohydrates: 9g | Protein: 0.4g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.1g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 5g | Vitamin C: 0.05mg | Calcium: 2mg | Iron: 0.2mg
This submit was initially revealed June 18, 2011 and was Day 138 of my authentic 365 Days of Baking. It has been up to date in format and with photos on Might 16, 2025.
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