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This fast and simple moist fruit cake recipe is ideal for any event, particularly throughout festive seasons. With easy elements and minimal prep time, you possibly can take pleasure in a scrumptious do-it-yourself deal with very quickly. Plus, the recipe is beginner-friendly and foolproof!
What Is Fruit Cake
Fruit cake is a standard British Christmas cake filled with fruits and nuts, typically laced with alcohol, sometimes brandy. This provides a refined brandy taste and retains the cake moist, permitting it to be saved for a very long time.
I really like having fun with it with a glass of purple wine or a cup of espresso. Try this moist fruit cake recipe, which entails boiling the elements earlier than baking for further taste!
Elements For Fruit Cake Recipe
- Butter
- Eggs
- Orange juice
- Honey
- Flour
- Milk powder
- Nutmeg
- Blended spices
- Cinnamon powder
- Baking soda
- Brandy
See the recipe card for full data on elements.
Incessantly Requested Questions
It’s best to make use of darkish rum or brandy for this recipe. Brush 1-2 tablespoons over the cake proper when it’s faraway from the oven.
To retailer, wrap the cake in brandy soaked towels, after which wrap in aluminum foil or plastic wrap.
If saved appropriately, the cake will final a month at regular room temperature. Within the fridge, it ought to preserve for six months.
This recipe has 912 energy per loaf.
What To Serve With Fruit Cake
This meal is greatest served as a dessert. For a fantastic vacation assortment, I like to recommend the next desserts.
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Forestall your display from going darkish
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Grease and line 5-6 mini loaf pans. Preheat the oven to 300°F (150°C). Sift the flour, milk powder and spices collectively.
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Mix blended fruits, butter, sugar, honey, orange juice and baking soda in a big saucepan. Stir over low warmth till the sugar has dissolved. Deliver the combination to boil and simmer for about 5 minutes over low warmth. Stir constantly. Take away the saucepan and go away to chill.
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Mix the eggs and gently beat it utilizing a fork. Gently stir it into the cooled cake combination. Fold within the sifted elements. Unfold evenly into ready pan and bake for about 1 hour or till cooked.
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Take away the cake and brush the highest with brandy. Cowl it tightly with aluminum foil. The cake is greatest eaten after just a few days of growing old.
7 cups chopped blended fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, blended peel and glazed cherries). 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). 1 – 1.5 cups brandy or rum. Pour the brandy or rum into the chopped blended fruits and nuts. Preserve it in an hermetic container for 2-3 weeks earlier than use.
Click on for Conversion Instrument.
Serving: 6loaves, Energy: 912kcal, Carbohydrates: 143g, Protein: 12g, Fats: 35g, Saturated Fats: 21g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 207mg, Sodium: 508mg, Potassium: 537mg, Fiber: 6g, Sugar: 95g, Vitamin A: 2066IU, Vitamin C: 27mg, Calcium: 115mg, Iron: 4mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
