Straightforward and flavorful Mongolian Beef Noodles are made in a single pan with juicy items of steak, tender lo mein noodles, and a do-it-yourself candy and savory sauce.
A 30-MINUTE DINNER
Fast, flavorful, and higher than takeout! I completely love Mongolian Beef. It’s one in all my favourite meals to get when consuming out (however generally it may be hit and miss on how good it’s.) So in fact, I needed to attempt to make it at house the place the flavour is extra constant and I do know it’s gonna be good! These Mongolian Beef Noodles come collectively in simply half-hour! You’d suppose it takes longer but it surely actually doesn’t. The do-it-yourself sauce is drool worthy and it ended up being an enormous hit that all of us actually loved!
FREQUENTLY ASKED QUESTIONS:
I like utilizing flat iron steaks. It’s vernally extra finances pleasant (so long as steak is in your present finances) than different cuts of steak. However, if needing a unique lower, you could possibly use skirt steak or flank steak. I like utilizing flat iron steak because it has a barely extra buttery texture.
Sure. You can also make this with out the steak for those who choose this to be meatless or the cash isn’t within the finances for you at present. This will also be made with floor beef if that’s extra reasonably priced or a greater choice for you.
You’ll be able to add greens like broccoli, bell pepper, snap peas, or carrots. Stir-fry them after the meat and earlier than including the sauce.
For those who like actually saucy noodles, you may double the recipe of the sauce. I additionally like so as to add the meat first and coat it effectively earlier than including the noodles as a result of they have an inclination to soak up faster.
You should utilize udon, rice noodles, and even spaghetti in a pinch for those who don’t have lo mein noodles. Even fettuccine can be utilized if wanted.
For my part, these noodles are finest served sizzling, proper after cooking.
Sure! Add extra chili sesame oil, a squeeze of sriracha, or some pink pepper flakes to style.
You can simply make do with the soy sauce and brown sugar, or you can also make some DIY hoisin sauce. For that, you’ll want the next:
3 Tablespoons soy sauce
1 Tablespoon clean peanut butter (sounds bizarre but it surely works nice!)
1 Tablespoon brown sugar
2 teaspoons rice vinegar (or apple cider vinegar)
1 teaspoon sesame oil
1 clove garlic, minced (or 1/4 teaspoon garlic powder)
1/4 teaspoon onion powder
Optionally available: 1/4 teaspoon Chinese language 5 spice (for genuine taste)
Optionally available: 1/2 teaspoon sriracha or sizzling sauce (for a spicy kick)
Directions:
In a small bowl, whisk all substances collectively till clean.
Style and modify sweetness, saltiness, or spice to your liking.
Use instantly or retailer in an hermetic container within the fridge for as much as 1 week.
Leftovers reheat effectively and could be saved within the fridge for as much as 3 days. Place again within the skillet or within the microwave till heated by way of. I like to recommend including somewhat further soy sauce to revive every thing.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- lo mein noodles– for those who want just a few different choices, scroll as much as the Steadily Requested Questions part for just a few different concepts to strive.
- flat iron steak or sirloin– you wish to suppose slice the meat in opposition to the grain.
- cornstarch – you could possibly technically use flour to coat the meat however the cornstarch labored higher in my view.
- vegetable oil
- inexperienced onions
- garlic– minced
- contemporary ginger– an incredible substitute is the brand new ginger that’s within the squeeze tubes. Test your native retailer to see if they’ve these tubes of ginger. It’s normally within the produce part (in a refrigerated space.) Utilizing these tubes makes recipes like this, and so many others, a lot simpler.
- low-sodium soy sauce– I like to make use of low-sodium soy sauce since this will get salty shortly with different substances used. Plus, it’s simpler for every individual to salt to their liking for those who begin with much less within the first place.
- water
- hoisin sauce -if you don’t have hoisin sauce, I shared an choice to strive within the FAQ part above.
- mild brown sugar
- rice vinegar – rice vinegar is a seasoned vinegar. You can use common white vinegar in a pinch
- chili sesame oil – or you need to use common sesame oil for no warmth. Or for those who don’t like the flavour of sesame, simply depart it out.
HOW TO MAKE MONGOLIAN BEEF NOODLES:
Carry a pot of boiling water to a boil and prepare dinner the noodles in response to the package deal directions. Rinse below chilly water to cease the cooking course of. I like to recommend drizzling somewhat sesame oil or impartial oil and toss to coat, in order that the noodles don’t stick collectively. Put aside for now. Sprinkle the cornstarch over the meat and gently toss to make sure all the meat is evenly coated.
Warmth a big skillet over medium-high warmth and add one tablespoon of oil. Place half of the steak slices into the skillet and permit either side to sear, about 1-2 minutes per aspect. Take away from the skillet and do the identical for the subsequent batch, including the remaining oil. When all the meat is cooked, take away from skillet any decrease the warmth to medium-low. In a small mixing bowl, whisk the soy sauce, water, hoisin sauce, brown sugar, rice vinegar and sesame oil collectively.
Pour this into the skillet and add the garlic, ginger and inexperienced onions. Permit the sauce to simmer for 1-2 minutes. Add the noodles and the steak into the sauce and gently toss every thing within the sauce, till effectively coated. Maintain the skillet on the warmth for 1-2 minutes and maintain stirring.
Serve in bowls and garnish with further inexperienced onions and sesame seeds.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Carry a pot of boiling water to a boil and prepare dinner the8 ounce package deal lo mein noodles in response to the package deal directions. Rinse below chilly water to cease the cooking course of. I like to recommend drizzling somewhat sesame oil or impartial oil and toss to coat, in order that the noodles don’t stick collectively. Put aside for now.
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Sprinkle 2 Tablespoons cornstarch over the 3/4 pound flat iron steak or sirloin, thinly sliced in opposition to the grain and gently toss to make sure all the meat is evenly coated.
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Warmth a big skillet over medium-high warmth and add one Tablespoon of oil. Place half of the steak slices into the skillet and permit either side to sear, about 1-2 minutes per aspect. Take away from the skillet and do the identical for the subsequent batch, including the remaining Tablespoon of oil. When all the meat is cooked, take away from skillet and decrease the warmth to medium-low.
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In a small mixing bowl, whisk collectively 1/4 cup low-sodium soy sauce, 2 Tablespoons hoisin sauce, 1/4 cup water, 2 Tablespoons mild brown sugar, 1 Tablespoon rice vinegar and 1 teaspoon chili sesame oil. Pour this into the skillet then add 3 cloves garlic, minced, 1 Tablespoon grated contemporary ginger and 1/4 cup sliced inexperienced onions. Permit the sauce to simmer for 1-2 minutes.
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Add the noodles and the steak into the sauce and gently toss every thing within the sauce, till effectively coated. Maintain the skillet on the warmth for 1-2 minutes and maintain stirring.
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Serve in bowls and garnish with further inexperienced onions and sesame seeds.
- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 949kcal | Carbohydrates: 112g | Protein: 46g | Fats: 34g | Sodium: 1886mg | Fiber: 3g | Sugar: 17g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
