This rustic Mulligan Stew, also referred to as Hobo Stew, is a traditional old style American one-pot soup that includes tender beef and greens (potatoes, carrots, corn, peas, mushrooms) in a savory beef broth. Make it on the Stovetop, within the Gradual Cooker, or within the Immediate Pot.

What’s Mulligan Stew?

Mulligan stew is an American traditional soup that originated through the Nice Melancholy. Initially often known as “hobo stew,” Mulligan stew was a neighborhood meal created from any odds and ends of meat and greens folks had readily available.

Lately, Mulligan stew is often made with beef stew meat, nevertheless it was initially made with rooster or some other protein that could possibly be scrounged up. For extra cozy consolation meals concepts, additionally take a look at my Beef Bourguignon and Beef and Vegetable Soup.

Excessive-Protein Nicely-Balanced Meal

Regardless of its humble beginnings, this Mulligan stew is sort of nutritious. It is full of protein from the meat. It is dairy-free, a superb supply of fiber, and comparatively low-calorie when divided into 12 servings.

You’ll be able to simply make it gluten-free by utilizing gluten-free flour as a substitute of all-purpose flour and ensuring your Worcestershire sauce is gluten-free, or changing it with gluten-free tamari or coconut aminos.

Why You may Love It

• Simple to adapt: Because the recipe was initially based mostly on utilizing what you had readily available, Mulligan stew is nice for utilizing any greens and herbs you may need out there. Whether or not it is a partial bag of peas or lima beans in your freezer or a couple of potatoes leftover from making simple scalloped potatoes or sausage potato soup, use what you’ve got received.
• Makes nice leftovers: Stews like this one and beef bourguignon typically style even higher the subsequent day! Do not be afraid to save lots of leftovers to get pleasure from for dinner or lunch later within the week.
• Tons of taste: Regardless that Mulligan stew has humble beginnings, I’ve added a couple of elements, resembling a little bit of tomato paste and pink wine to enhance taste.
• Versatile recipe: I made it on the stovetop and included directions for the Gradual Cooker and the Immediate Pot. You should use (or add) rooster and use any veggies you want!

Substances and Substitutions

• Beef: I like to make use of stew meat. You can additionally purchase a chuck roast and minimize it into bite-size chunks.
• Fragrant greens: Onion, celery, garlic, and mushrooms add a flavorful base for the stew.
• Flour: To assist thicken the stew.
• Tomato paste: This works along with the pink wine to deepen the flavour of the broth.
• Pink wine: Be at liberty to omit this when you choose.
• Beef broth: I like to recommend utilizing a low-sodium broth or beef inventory so you may higher management the ultimate seasoning.
• Worcestershire sauce: You’ll be able to substitute this with soy sauce if wanted.
• Smoked paprika: Only a bit provides a stunning smoky notice to the stew.
• Contemporary herbs: Tie collectively sprigs of recent thyme, rosemary, parsley, and bay leaf with kitchen twine to create a bouquet garni.
• Gradual-cooking veggies: Carrots and potatoes are my favourite. I often seize Yukon gold potatoes, however pink potatoes or russet potatoes work nice, too. Parsnips can be scrumptious, too.
• Fast-cooking veggies: I often go for inexperienced beans, frozen peas, and corn.
• Different seasonings and herbs: Additionally, you will want olive oil, salt, and black pepper. You might also need to end the stew with some recent chopped parsley, thyme, and/or rosemary.

Learn how to Make Mulligan Stew (Step-by-Step Photographs)

This can be a recipe overview. Scroll down to seek out the entire directions + ingredient quantities in the recipe card beneath.

• Brown the meat: Season the meat and cook dinner in batches as wanted. Take away the meat to a plate.
• Add chopped veggies (onion, celery, garlic, mushrooms) and cook dinner till softened.

• Add flour and tomato paste to the veggies and cook dinner for 1 minute, stirring.
• Deglaze the pot with pink wine. Remember to scrape any brown bits from the underside of the pot!

• Simmer: Add the broth, bouquet garni, Worcestershire sauce, and browned beef again to the pot and simmer, lined, for about 45 minutes.
• Add the slow-cooking greens (carrots and potatoes) and simmer uncovered for about Half-hour till the veggies soften and the stew thickens.

• Add the quick-cooking greens (peas, corn, and inexperienced beans) and simmer for about 10 minutes.
• End: Take out the bouquet garni, style for seasoning, and serve with a sprinkle of recent herbs!

Suggestions for Success

• Pat the meat dry with paper towels earlier than seasoning the meat. This may permit for higher browning.
• Brown the meat in batches: Browning the meat earlier than simmering the stew provides tons of taste. For completely brown meat, watch out to not overcrowd the pot. Cook dinner the meat in batches if wanted in order that the whole lot will get effectively browned.
• Do not overcook the greens: Root veggies, resembling carrots and potatoes, must cook dinner for for much longer than greens resembling peas and inexperienced beans. Add these quicker-cooking greens on the very finish so they do not get mushy or lose their vivid shade.
• Use your favourite greens: The perfect Mulligan stew is the one that features your favourite veggies! When you don’t love sure greens, be at liberty to depart them out and swap in your favorites. Different veggies that work nice in stews like this one embrace lima beans, parsnips, rutabaga, and even candy potato.

Steadily Requested Questions

Extra Soup Recipes

• Vegetable Beef Soup
• Sausage White Bean Soup
• Floor Turkey Soup
• Hungarian Mushroom Soup
• Italian Sausage Orzo Soup