A preferred South Indian snack made throughout festivals and particular events.
Mullu Murukku brings again reminiscences of festive celebrations and household gatherings. This conventional South Indian snack will get its identify from “mullu,” which suggests thorn or spike in Tamil. The particular spiky disc in your murukku maker creates these lovely ridged spirals. I like making these throughout Diwali, and the entire home fills with essentially the most superb aroma. They’re approach simpler to make than you may assume.
Concerning the Recipe
You must definitely do that recipe as a result of it offers you that genuine style of home made South Indian snacks. The mixture of roasted moong dal and rice flour creates the proper texture – crispy on the skin with simply the correct amount of crunch. These murukkus keep recent for weeks when saved correctly, making them very best for gifting or conserving as your go-to tea-time snack.
Why You’ll Love This Recipe
The very best half about these murukkus is how they soften in your mouth whereas nonetheless being extremely crispy. The roasted moong dal provides a nutty taste that pairs fantastically with the sesame seeds. Plus, you’ll be able to management the spice stage by adjusting the purple chili powder. When you begin consuming them, it’s actually exhausting to cease. They’re additionally a lot more healthy than store-bought snacks since you already know precisely what goes into them.
Mullu Murukku
Cooking Suggestions
Ensure that your oil temperature is good – not too scorching or the murukkus will brown too shortly. Check with a small piece of dough first. The dough must be easy however not too moist, or it received’t maintain its form. Clear your murukku maker completely earlier than use, and work shortly when you begin frying to keep up constant outcomes.
Nutrient Advantages
Rice flour gives power and is of course gluten-free, whereas moong dal provides protein and fiber to your snack. Sesame seeds include wholesome fat and calcium. The spices like asafoetida help digestion. These murukkus are lighter than many different fried snacks when made at house with high quality components and correct oil temperature.
Mullu Murukku
A preferred South Indian snack made throughout festivals and particular events.
Elements
- 2 cup Rice flour
- 1/4 cup Moong Dal
- 1 tbsp Butter
- 1 1/2 tsp Sesame Seeds
- 1 tsp Crimson Chilli Powder
- 1/2 tsp Asafoetida Powder
- as required Oil
Directions
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Dry roast the dal and grind collectively to a advantageous powder.
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Combine 1 cup of the dal powder with the rice flour.
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Add butter, sesame seeds, purple chilli powder and asafoetida powder.
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Add sufficient water and knead nicely to a easy dough.
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Make balls of this dough and add them to a murukku maker with spiky (mullu) plate.
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Warmth oil in a deep frying pan over medium flame.
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Rigorously press the murukku maker over the recent oil, one or two at a time.
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Fry the ready murukkus until gentle golden brown.
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Take away and drain extra oil.
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Retailer in an hermetic container.
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Serve.
Recipe Video
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Continuously Requested Questions
Why is my murukku dough too sticky or too dry?
Getting the water quantity good takes observe. Add water progressively, one tablespoon at a time. The dough ought to maintain collectively with out sticking to your fingers. If it’s too moist, add a bit extra rice flour. If too dry, sprinkle small quantities of water and knead gently.
Can I make murukku and not using a murukku maker?
Whereas the normal spiky form comes from the murukku maker, you’ll be able to attempt utilizing a piping bag with a star tip. The feel received’t be precisely the identical, however you’ll nonetheless get a tasty snack. Some individuals even roll small parts and form them by hand, although this takes extra time.
How do I do know when the oil is the fitting temperature?
Drop a small piece of dough into the oil. If it rises slowly with mild effervescent, your oil is ideal. If it rises too shortly or browns instantly, the oil is just too scorching. If nothing occurs, the oil wants extra heating. Medium warmth works greatest for golden, evenly cooked murukkus.
