A wealthy, creamy North Indian rooster dish that mixes tender marinated rooster with a flavorful tomato gravy. This recipe options two phases – marinating the rooster and getting ready a luscious tomato-based sauce enriched with cream, butter, and fragrant spices.
Murgh Mumtaz is a royal deal with that brings collectively juicy rooster items with a velvety tomato gravy. I realized this recipe from my grandmother, and it’s turn out to be my go-to dish for particular events. The magic lies in its double marinade course of and the wealthy tomato gravy that’s cooked to perfection.
Concerning the Recipe
This recipe stands out due to its layered flavors. First, the rooster is tenderized with lemon and ginger-garlic, then marinated in spiced yogurt. The gravy combines recent tomatoes with conventional Indian spices, cream, and butter, making a dish that’s each comforting and spectacular.
Why You’ll Love This Recipe
You’ll love how the rooster seems tender and flavorful due to the two-step marination. The tomato gravy is wealthy with out being heavy, and the steadiness of spices is excellent. Though there are a number of steps, each is easy to comply with. The top end result appears to be like and tastes like one thing from a high-end restaurant.
Murgh Mumtaz Hen Cooked in Tomato Gravy
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Cooking Suggestions
– Use ripe, purple tomatoes for one of the best colour and taste
– Don’t skip the marination time – it’s key for tender rooster
– Pressure the tomato gravy properly for a clean texture
– For those who don’t have a tandoor, a daily oven works nice
– Let the gravy simmer slowly for one of the best style
Serving and Storing Options
Serves 6-8 folks. Complete prep and cooking time: 3 hours. Serve sizzling with naan bread or rice. Leftovers preserve properly within the fridge for 2-3 days. Reheat gently, including a splash of cream if wanted.
Nutrient Advantages
This dish gives protein from rooster, calcium from yogurt and cream, and nutritional vitamins from tomatoes. The spices like fenugreek and cumin supply digestive advantages. Whereas it’s wealthy in energy, it’s filling and satisfying in average parts.
Murgh Mumtaz (Hen Cooked in Tomato Gravy)
A wealthy, creamy North Indian rooster dish that mixes tender marinated rooster with a flavorful tomato gravy. This recipe options two phases – marinating the rooster and getting ready a luscious tomato-based sauce enriched with cream, butter, and fragrant spices.
Substances
- 1 kg Hen (lower into boneless)
- Salt to style
- 4 tsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
For the Marinade:
- 1/2 cup Yoghurt (hung)
- 2 tsp Garlic Paste
- 1 tbsp Cumin Powder
- 2 tbsp Crimson Chilli Paste
- 5 tbsp Oil
- Salt to Style
For the Tomato Gravy:
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Inexperienced Chillies
- 1 tsp Crimson Chilli Powder
- 1 tsp Powder (Cloves)
- 1 tsp Inexperienced Cardamom Powder
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
- 1 tsp Garam Masala
- 2 1/2 cups Water
- Salt to Style
Directions
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Rub salt, ginger garlic paste and lemon juice on the rooster items.
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Hold apart for 20 minutes.
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Put together a marinade with the given elements and coat the rooster items with it.
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Hold apart for two hours.
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For the tomato gravy, warmth a pot, and add all of the elements besides butter, cream, dry fenugreek powder and garam masala.
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Prepare dinner for half-hour, mashing repeatedly.
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Pressure and return to warmth.
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Prepare dinner until the gravy thickens.
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Add the remaining elements.
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Prepare dinner for five minutes and take away from warmth.
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Skewer the rooster items and cook dinner in a tandoor/oven/grill for 10 minutes and add to the gravy.
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Combine properly and serve.
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Steadily Requested Questions
Can I make this recipe much less spicy?
Sure. Cut back the quantity of inexperienced chilies and purple chili paste. You can even enhance the cream to steadiness the warmth degree.
Can I put together this dish prematurely?
You may marinate the rooster and put together the gravy a day forward. Mix and warmth simply earlier than serving for one of the best outcomes.
Is there a vegetarian different?
Do that recipe with paneer (Indian cottage cheese) or mushrooms as a substitute of rooster. Hold the marination time shorter – about half-hour.
