These vegetarian Mushroom Fajitas are prepared in simply 20 minutes. Meaty portobello mushrooms, crisp bell peppers, and onions are seasoned with a zingy Mexican spice mix. They’re wrapped in heat tortillas and topped with cheese and bitter cream for a fast, satisfying meal.
Mushroom Fajitas are my go-to dinner once I need one thing fast however filled with taste. I realized this recipe throughout my first makes an attempt at meat-free cooking, and it’s stayed a favourite. The mushrooms get good and juicy, absorbing all of the spices, whereas the peppers and onions add a candy crunch. It’s so good, even meat-lovers ask for seconds.
Why You’ll Love This Recipe
You’ll love how shortly these fajitas come collectively – excellent for busy weeknights. The seasoning combine makes sufficient for a number of batches, so you possibly can maintain it useful. The recipe is tremendous versatile – add extra veggies, alter the spice stage, or change up the toppings. Plus, it’s naturally vegetarian and will be made vegan by skipping the dairy toppings.
Mushroom Fajitas
Nutrient Advantages
Portobello mushrooms are full of protein and B nutritional vitamins. Bell peppers present vitamin C and antioxidants. This meal is low in energy however excessive in fiber, making it filling and nutritious. The spices add taste and have anti-inflammatory properties.
Mushroom Fajitas
These vegetarian Mushroom Fajitas are prepared in simply 20 minutes. Meaty portobello mushrooms, crisp bell peppers, and onions are seasoned with a zingy Mexican spice mix. They’re wrapped in heat tortillas and topped with cheese and bitter cream for a fast, satisfying meal.
Components
- 2 Portobello Mushrooms 9stemmed, sliced)
- 2 tsp Olive Oil
- 1 Crimson Capsicum (finely sliced)
- 1 Onion (small, finely sliced)
- 2 to three pcs Tortillas
- 1 tsp Lemon Juice
- Salt as per style
For the seasoning:
- 2 tsp Crimson Chilli Powder
- 3/4 tsp Cumin Powder
- 1/2 tsp Oregano
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
Directions
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Combine all of the seasoning substances in a bowl and maintain apart.
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Warmth oil in a pan over medium flame.
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Saute the onions and capsicums for a minute or two.
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Add the mushrooms and a pair of tsp of the seasoning.
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Stir properly and prepare dinner for five to 7 minutes or till the mushrooms are mushy.
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Add lemon juice and stir once more.
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Sprinkle some salt, stir and change off the flame.
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Heat the tortillas on a tawa and place them on a flat floor.
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Add 1 to 2 tblsp of the mushroom combination to at least one half and fold/roll properly.
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Garnish with grated cheese or bitter cream if desired.
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Serve without delay.
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Steadily Requested Questions
Can I take advantage of totally different mushrooms?
Sure. Button or cremini mushrooms work nice too. Simply slice them thickly so that they don’t overcook. They could want much less cooking time than portobellos.
How spicy is that this recipe?
The warmth stage is mild-medium. You possibly can alter the purple chili powder up or all the way down to match your desire. Begin with much less in case you’re delicate to warmth.
Can I make the filling forward of time?
Sure. Prepare dinner the filling as much as 2 days forward. Reheat in a pan till sizzling, then serve with contemporary tortillas. The mushrooms would possibly launch extra liquid when reheated.
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