A fast and engaging mushroom dish that mixes crispy fried mushrooms with fragrant Indian spices. Excellent as a snack or facet dish, this recipe takes simply 20 minutes to organize and presents a pleasant mixture of textures and flavors that can make your style buds dance.
Mushroom Fry is a type of easy but flavorful dishes that I make not less than as soon as per week. I really like how the mushrooms flip golden and crispy on the surface whereas staying juicy inside. The combination of ginger, garlic, and spices creates such wonderful smells within the kitchen that my household at all times is aware of one thing good is cooking. It’s develop into our go-to recipe for busy weeknights.
Concerning the Recipe
This recipe takes plain mushrooms and turns them into one thing particular. The corn flour coating provides them a beautiful crunch, whereas the spices add simply the correct kick of warmth. It’s actually easy to make – should you can chop greens and stir a pan, you may make this dish. I really like serving it as a starter when mates come over, and it at all times will get plenty of “yums” and recipe requests.
Why You’ll Love This Recipe
You’ll love how fast and simple this recipe is. The mushrooms end up crispy on the surface however keep juicy inside. It’s not too spicy, however you possibly can alter the warmth to your style. Children love the crunchy texture, and it’s an effective way to get them to eat mushrooms. Plus, it’s vegetarian and may be made gluten-free through the use of rice flour as a substitute of corn flour.
Mushroom Fry
Nutrient Advantages
Mushrooms are low in energy however wealthy in protein and fiber. They’re full of B nutritional vitamins and minerals like selenium and copper. This recipe makes use of minimal oil for frying and consists of wholesome components like ginger and garlic, recognized for his or her anti-inflammatory properties.
Mushroom Fry
A fast and engaging mushroom dish that mixes crispy fried mushrooms with fragrant Indian spices. Excellent as a snack or facet dish, this recipe takes simply 20 minutes to organize and presents a pleasant mixture of textures and flavors that can make your style buds dance.
Components
- 100 gms Mushrooms (chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Ginger (finely chopped)
- 1/2 tsp Garlic (crushed)
- 1 Onion (finely chopped)
- 1 Inexperienced Chilli
- 1 tsp Pink Chilli Powder
- 2 tsp Corn Flour
- Juice of 1/2 Lemon
- Coriander Leaves (few)
- Spring Onions (little, chopped)
- Curry Leaves (few)
- Oil as required
- Salt as per style
Directions
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Combine the ginger garlic paste, 1/2 tsp crimson chilli powder, corn flour, salt and lemon juice in a bowl.
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Add a little bit water and blend properly.
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Add the mushrooms and blend till evenly coated with the spices.
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Warmth oil in a deep frying pan over medium flame.
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Fry the mushrooms till golden brown and crisp.
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Take away and drain extra oil.
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Warmth little oil in an one other pan.
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Saute the ginger, garlic, inexperienced chillies, onions and curry leaves for a minute or two.
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Add the crimson chilli powder and fried mushrooms.
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Stir properly and cook dinner for one more minute.
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Garnish with coriander leaves and spring onions.
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Serve with chutney or sauce.
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Continuously Requested Questions
Can I take advantage of several types of mushrooms?
Sure. Button mushrooms work greatest, however you should utilize any agency mushroom selection. Simply ensure that to lower them into similar-sized items for even cooking.
How do I stop the mushrooms from turning into soggy?
Don’t wash mushrooms – clear them with a humid material as a substitute. Make sure that your oil is scorching sufficient earlier than frying, and don’t overcrowd the pan.
Can I make this recipe forward of time?
Whereas greatest served recent, you possibly can put together it 2-3 hours forward. Reheat in a pan to restore crispiness earlier than serving.
