mushroom pepper fry – a fast appetizer, learn to make mushroom pepper fry

mushroom pepper fry

My son, Nehal, is extraordinarily keen on mushrooms. I often make a restaurant model appetizer mushroom dish for him. Certainly one of his favourite restaurant dish is mushroom pepper fry. The earthy taste of the mushrooms pairs fantastically with the candy inexperienced peppers whereas black pepper provides a touch of spice. It may be served as a starter or a aspect with roti, both method it makes for a comforting stir fry. Not solely is it filling however gentle on the abdomen. Don’t over cook dinner the mushrooms, flippantly saute them until tender. And also you’d need to cook dinner them simply earlier than serving because the dish tastes greatest, sizzling off the range. Coriander leaves make for an excellent garnish. And I need to let you know that this stir fry is addictive.

restaurant model mushroom pepper fry

Antioxident wealthy mushrooms are low fats, gluten free and stuffed with vitamin. Mushrooms cook dinner in a short time, take up flavors splendidly and its meaty texture makes it an excellent vegetarian different to meat.

Comply with the directions beneath to learn to make mushroom pepper fry