Tuesday, March 18, 2025
HomeFast FoodMushroom Tikka Recipe - Superior Delicacies

Mushroom Tikka Recipe – Superior Delicacies


A scrumptious Indo-Chinese language fusion dish that transforms easy button mushrooms into crispy, spicy bites. This vegetarian appetizer combines the crunchiness of deep-fried mushrooms with a flavorful sauce that is each tangy and spicy. Excellent for events or as a starter, it is prepared in simply half-hour.

Mushroom Tikka is my go-to recipe after I wish to impress visitors with one thing fast but tasty. The mushrooms are coated in a crispy batter, fried till golden, after which tossed in a savory sauce with onions, garlic, and ginger. It’s the form of dish that disappears rapidly from the desk – I discovered this the arduous manner at my final ceremonial dinner.

Concerning the Recipe

This recipe takes abnormal button mushrooms and turns them into one thing extraordinary. The batter makes use of three forms of flour for the proper crunch, whereas the sauce brings collectively Chinese language and Indian flavors. It’s simpler than you would possibly suppose – if you can also make pakoras, you can also make this.

Why You’ll Love This Recipe

You’ll love how the mushrooms keep juicy inside whereas getting tremendous crispy outdoors. The sauce is an ideal stability of spicy and savory, due to the combination of inexperienced chilies and soy sauce. It’s additionally actually versatile – you can also make it additional spicy or delicate, relying in your style. Better of all, it’s a fantastic vegetarian choice that even meat-lovers take pleasure in.

Mushroom TikkaMushroom Tikka Recipe – Superior Delicacies

Mushroom Tikka

Cooking Suggestions

– Be sure that your oil is sizzling sufficient earlier than frying (check with a small drop of batter)
– Don’t overcrowd the pan whereas frying mushrooms
– Pat mushrooms dry earlier than coating in batter
– Maintain the batter thick for higher coating
– Serve instantly whereas nonetheless sizzling and crispy

Serving and Storing Options

Serves 4 as an appetizer. Prepared in half-hour. Serve sizzling with mint chutney or candy chili sauce. Finest eaten recent – the crispiness received’t final if saved. If wanted, retailer leftovers within the fridge for as much as 24 hours and reheat within the oven to regain some crispiness.

Comparable Recipes

  • Cauliflower Manchurian
  • Paneer Tikka
  • Crispy Corn
  • Chili Mushroom

Nutrient Advantages

Mushrooms are low in energy however wealthy in protein and fiber. They’re filled with B nutritional vitamins and minerals like selenium and copper. Utilizing completely different flours provides protein and fiber to the dish. The ginger and garlic supply immune-boosting properties.

Mushroom TikkaMushroom Tikka
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