A scrumptious Indo-Chinese language fusion dish that transforms easy button mushrooms into crispy, spicy bites. This vegetarian appetizer combines the crunchiness of deep-fried mushrooms with a flavorful sauce that is each tangy and spicy. Excellent for events or as a starter, it is prepared in simply half-hour.
Mushroom Tikka is my go-to recipe after I wish to impress visitors with one thing fast but tasty. The mushrooms are coated in a crispy batter, fried till golden, after which tossed in a savory sauce with onions, garlic, and ginger. It’s the form of dish that disappears rapidly from the desk – I discovered this the arduous manner at my final ceremonial dinner.
Concerning the Recipe
This recipe takes abnormal button mushrooms and turns them into one thing extraordinary. The batter makes use of three forms of flour for the proper crunch, whereas the sauce brings collectively Chinese language and Indian flavors. It’s simpler than you would possibly suppose – if you can also make pakoras, you can also make this.
Why You’ll Love This Recipe
You’ll love how the mushrooms keep juicy inside whereas getting tremendous crispy outdoors. The sauce is an ideal stability of spicy and savory, due to the combination of inexperienced chilies and soy sauce. It’s additionally actually versatile – you can also make it additional spicy or delicate, relying in your style. Better of all, it’s a fantastic vegetarian choice that even meat-lovers take pleasure in.
Mushroom Tikka
Cooking Suggestions
– Be sure that your oil is sizzling sufficient earlier than frying (check with a small drop of batter)
– Don’t overcrowd the pan whereas frying mushrooms
– Pat mushrooms dry earlier than coating in batter
– Maintain the batter thick for higher coating
– Serve instantly whereas nonetheless sizzling and crispy
Serving and Storing Options
Serves 4 as an appetizer. Prepared in half-hour. Serve sizzling with mint chutney or candy chili sauce. Finest eaten recent – the crispiness received’t final if saved. If wanted, retailer leftovers within the fridge for as much as 24 hours and reheat within the oven to regain some crispiness.
Comparable Recipes
- Cauliflower Manchurian
- Paneer Tikka
- Crispy Corn
- Chili Mushroom
Nutrient Advantages
Mushrooms are low in energy however wealthy in protein and fiber. They’re filled with B nutritional vitamins and minerals like selenium and copper. Utilizing completely different flours provides protein and fiber to the dish. The ginger and garlic supply immune-boosting properties.
Mushroom Tikka
A scrumptious Indo-Chinese language fusion dish that transforms easy button mushrooms into crispy, spicy bites. This vegetarian appetizer combines the crunchiness of deep-fried mushrooms with a flavorful sauce that is each tangy and spicy. Excellent for events or as a starter, it is prepared in simply half-hour.
Substances
- 1 or 2 cups Button Mushrooms (trimmed, washed, cleaned, sliced if desired)
- 1/4 cup Flour (Gram)
- 1/4 cup Maida
- 2 tbsp Corn Flour (+ 2 tblsp)
- 1/2 tsp Pink Chilli Powder
- 1 tsp Soy Sauce
- 2 Onions (chopped)
- 1/2 inch Ginger (peeled, finely chopped)
- 6 cloves Garlic (finely chopped)
- 3 to 4 Inexperienced Chillies (finely chopped)
- Coriander Leaves (few, chopped)
- Salt as per style
- Oil as required
Directions
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Combine the gram flour, maida and a couple of tblsp corn flour in a bowl.
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Add pink chilli powder, salt and sufficient water.
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Combine nicely to a thick batter.
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Warmth oil in a pan over medium flame.
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Dip the mushrooms within the batter and add them to the new oil.
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Fry till golden brown and take away.
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Drain extra oil and hold apart.
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In a separate pan, warmth little oil.
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Saute the onions, ginger, garlic and inexperienced chillies for 1 minute.
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Add the reserved mushrooms, soy sauce and blend nicely.
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Combine little water with 2 tblsp corn flour and add to the pan.
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Stir nicely and prepare dinner for a minute or two.
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Switch to a serving dish.
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Garnish with coriander leaves.
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Serve.
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Ceaselessly Requested Questions
Can I bake these as a substitute of frying?
Whereas baking is feasible, you received’t get the identical crispy texture. If you wish to bake, spray with oil and prepare dinner at 400°F (200°C) for 15-20 minutes, turning midway via.
Can I put together the batter upfront?
The batter is greatest made recent. If ready too far forward, it could actually grow to be thick and received’t coat the mushrooms correctly. Make it simply earlier than frying.
How do I hold the mushrooms from getting soggy?
The secret’s to serve them instantly after cooking. Additionally, make certain your mushrooms are utterly dry earlier than coating them in batter, and don’t stack them after frying.
