This tender strawberry crostata contains a tender cake-like base, is brushed with vanilla syrup, then stuffed with creamy mascarpone and candy strawberries. It’s excellent for summer season!
This tender strawberry crostata is mild, ethereal, and stuffed with mascarpone cream and recent strawberries! It’s made with a moist and tender base that’s a lot softer and fluffier than a standard Italian crostata made with pasta frolla.
I like strawberry season, and this recipe makes an attractive strawberry dessert for any spring or summer season celebration! In the event you love recent strawberry pie however crave a creamy twist to it like in strawberry tiramisu, this crostata morbida crema e fragole is for you!
Why I Love This Recipe
- A lighter crust: The bottom of this tender tart is just like my fluffy strawberry cake and ideal for filling with cream and recent strawberries!
- Moist and flavorful: A easy sugar syrup flavored with vanilla provides moisture and a spongy texture to the additional tender Italian crostata cake to make it melt-in-your-mouth.
Ingredient Notes
- Egg and egg yolk: To create a easy, evenly combined batter carry these to room temperature earlier than utilizing.
- Granulated sugar: Sugar sweetens each the tender strawberry crostata base and the easy vanilla syrup that’s used to brush over the baked cake.
- Milk: Use 2% or entire milk for greatest added moisture and richness.
- Vanilla extract: Provides a heat, candy aroma to each the crostata and the cake tub.
- Butter: Melted and cooled butter helps create a tender, tender crumb.
- Flour: Cake flour, pastry flour, or 00 flour will give the crostata a fragile, ethereal texture.
- Baking powder: Offers lightness and rise, serving to the tender crostata keep fluffy.
- Salt: Only a pinch enhances the flavors within the batter.
For the Filling
- Mascarpone: Let the mascarpone sit at room temperature for about half-hour so it blends easily into the creamy topping.
- Cream: Select entire, heavy, or whipping cream with a minimum of 30% fats for a steady, wealthy whipped topping.
- Powdered sugar: Frivolously sweetens the mascarpone cream with out making it heavy.
- Strawberries: Contemporary, ripe strawberries are sliced and used to prime the crostata.
The way to Make a Mushy Strawberry Crostata
In a big mixing bowl, beat the egg, egg yolk, and sugar collectively till the combination is mild, thick, and fluffy. Add the milk, vanilla, and melted then cooled butter. Beat to mix.
Sift within the flour, baking powder, and salt, then beat on low simply till easy.
Pour the batter into your ready pan and bake till a toothpick comes out clear or with a couple of moist crumbs. Let the crostata cool utterly within the pan.
Whereas the tender Italian crostata bakes, put together the cake syrup by simmering the sugar and water collectively till the sugar dissolves and the combination thickens barely. Cool utterly then stir within the vanilla extract.
For the mascarpone topping, beat collectively mascarpone, cream, and powdered sugar till thick, easy and fluffy.
As soon as the crostata has cooled, brush it generously with the vanilla syrup, then unfold the mascarpone cream over prime. End with the candy sliced strawberries for an attractive end!
recipe ideas
- Pan sort: An 8-inch tart or flan pan works greatest for this tender strawberry crostata recipe, however a daily pie plate can be used.
Room temperature substances: For one of the best texture, be sure your eggs, milk, and butter are at room temperature earlier than mixing the batter.
Don’t overmix: After including the dry substances, combine simply till easy to maintain the tender crostata tart mild and tender.
Syrup and topping: Let the cake cool utterly earlier than brushing with the syrup or including the mascarpone topping to stop every little thing from melting.
Strawberries: If making ready forward of time, wait so as to add the strawberries till simply earlier than serving for the freshest style.
Variations
- Strawberry jam glaze: As a substitute of the easy syrup, you may gently heat a couple of spoonfuls of strawberry jam and brush it over the cooled cake for additional fruity taste.
- Strawberry infused cake tub: Simmer a couple of chopped strawberries with the sugar and water cake tub, then pressure the syrup earlier than brushing it onto the cake.
- Different berries: Swap the strawberries for recent raspberries, blueberries, or a mixture of seasonal berries.
- Pastry Cream Filling: For a richer variation, you may substitute the mascarpone topping with a layer of basic Italian pastry cream (crema pasticcera).
Storage
This tender Italian crostata with cream and strawberries is greatest loved recent, proper after assembling. Nevertheless, you may retailer it in an hermetic container within the fridge for up to some days. The cake could also be extra moist because the strawberries begin to leak juices. I don’t suggest freezing this cake.
Extra Strawberry Recipes
Nothing like a recent strawberry dessert, and this Strawberry crostata is so good, everybody will like it. Get pleasure from!
FOR THE CROSTATA
- 1 massive egg (room temperature)
- 1 massive egg yolk (room temperature)
- ½ cup granulated sugar
- ¼ cup milk (2% or entire milk, room temperature)
- 1 teaspoon vanilla
- ¼ cup butter (melted and cooled)
- 1 cup +3 tablespoons flour (cake/pastry flour or 00 flour) (150g whole, when you double the recipe then double this quantity)
- 1¼ teaspoon baking powder
- 1 pinch salt
FOR THE CAKE BATH
- ¼ cup granulated sugar
- ¼-½ cup water
- ½-1 teaspoon vanilla extract
FOR THE TOPPING
- 1 cup mascarpone (take away from the fridge half-hour earlier than utilizing)
- 1 cup cream entire/heavy or whipping cream with a minimum of 30% fats content material
- 1½ tablespoons powdered sugar
- 1 pound strawberries (sliced and halved)
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Pre-heat the oven to 350F/180C. Grease and flour or spray an 8 inch tart/flan pan or pie plate would work.
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Within the mixing bowl beat the egg, egg yolk and sugar 8-10 minutes or till mild and thick, add the milk, vanilla and melted cooled butter and beat, sift within the flour, baking powder and salt, beat on low velocity to mix till easy, one minute.
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Pour into the ready pan and bake for about 15-20 minutes or till completed, let cool within the pan. Brush or drizzle with the cake syrup, prime with the mascarpone filling and place the strawberries on prime. Get pleasure from!
FOR THE CAKE SYRUP
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In a small pot add the sugar and water, cook dinner on medium for about 3-5 minutes or till sugar has dissolved and the combination has thickened just a little. Let cool utterly earlier than including the vanilla and utilizing.
Storing the Strawberry Crostata
- This tender Italian crostata with cream and strawberries is greatest loved recent, proper after assembling. Nevertheless, you may retailer it in an hermetic container within the fridge for up to some days. The cake could also be extra moist because the strawberries begin to leak juices.
- I don’t suggest freezing this cake.
Energy: 364kcal | Carbohydrates: 31g | Protein: 5g | Fats: 25g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 99mg | Sodium: 71mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 874IU | Vitamin C: 27mg | Calcium: 92mg | Iron: 1mg | Phosphorus: 95mg
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