This buttermilk marinated rooster is the key to juicy, flavor-packed thighs with golden, crackly pores and skin. It’s a simple in a single day marinade that does all of the heavy lifting—I make a batch of this rooster actually each week and I want you in on this with me!

This Buttermilk Marinated Rooster isn’t only a recipe—dare I say it’s extra of a life ability. I imply that in probably the most informal, comforting, I-make-this-every-weekend-for-Will-and-me type of manner.

Proceed studying My Favourite Buttermilk Marinated Rooster at Pleasure the Baker.