If there’s one factor that by no means goes out of favor, it’s these Browned Butter Blueberry Muffins. Initially whipped up in 2009, they’re nonetheless a complete homerun—heat, nutty, and bursting with juicy blueberries.

Let me take you on somewhat stroll down reminiscence lane—again to 2009, when purple velvet was having its second, and I had simply found the life-altering magic of browned butter. I used to be additionally seemingly very deep into my sidepart and assertion necklace period when these Browned Butter Blueberry Muffins first graced the weblog. The style was fleeting however the blueberry muffins have been a staple ever since. I’ve made these muffins extra instances than I can depend within the years since. If I didn’t have the recipe fully memorized, it could positively be taped inside my kitchen cupboard like a secret household heirloom.

Quick ahead to this summer time—I discovered myself making this blueberry muffin recipe on trip with Will and a few mates. We had been in Lake Hamilton, Arkansas, making an attempt to take in a summer time that, in all honesty, felt prefer it was simply slipping although my fingers.  In some way the reminiscence of those muffins, eaten heat on a again porch over the lake? That didn’t slip although my fingers, thank goodness.

Not a lot has modified with the recipe over time, however Karlee lastly gave it the photograph adore it deserves. So right here’s your pleasant reminder to provide your self the reward of heat, buttery, blueberry-filled morning cake this weekend. They’re reminiscence makers, even within the small stuff.

Listed below are the elements you’ll must make my favourite blueberry muffins:

•  all-purpose flour

•  unsalted butter melted till browned and aromatic

•  granulated sugar

•  baking powder

•  kosher salt

•  recent blueberries

•  complete milk

•  giant eggs

•  vanilla extract

First up, we’re browning the butter. Soften it in a small saucepan over medium warmth, swirling sometimes. It’ll foam and bubble prefer it’s throwing somewhat tantrum—hold watching till you see brown specks type on the underside of the pan. It should additionally odor nutty and wonderful. When you’ve received that golden goodness, switch to a small bowl to permit to chill (and cease browning).

Whereas the butter cools, in a big bowl whisk collectively one complete egg, an additional yolk (for that wealthy, tender crumb), some milk, and a beneficiant splash of vanilla extract. Now, slowly drizzle in your cooled browned butter whereas whisking—this helps the whole lot mix collectively right into a clean, scrumptious combine. With that executed, you’re all set to maneuver on to the dry elements and people juicy blueberries!

In a small bowl, whisk collectively the flour, baking powder and salt to evenly mix earlier than including the flour combination to the moist elements.  Simply have a look at all these wonderful specks of browned butter.  The flavour: luxurious.  Add the blueberries, which is able to really feel like completely too many–simply fold the batter with a rubber spatula and carry onwards.

Can you employ frozen blueberries for this recipe?

Sure, completely! Simply thaw and drain the berries earlier than folding them into the batter.

With the batter prepared, it’s time to line your muffin pan with paper muffin cups.  High every one with a beneficiant sprinkle of buttery streusel, giving them that good candy crunch, particularly if you happen to go rogue and add walnuts or pecans to the topping.

Pop the pan into the oven, baking on the center or higher rack for a good rise and golden tops. And the aroma? Candle worthy.

Take a stroll down reminiscence lane with me this weekend! Bake them, share them, and allow them to be a part of your story, too. We’ve all the time been on this collectively.

Extra muffin recipes? Sure completely!

Extremely suggest these Completely Cozy Pumpkin Muffins or these Small Batch Lemon Poppy Seed Muffins!

Print

Browned Butter Blueberry Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No evaluations

• 
  Writer: Pleasure the Baker
• 
  
  Prep Time: 20 minutes
• 
  
  Prepare dinner Time: 20 minutes
• 
  
  Complete Time: about 40 minutes
• 
  
  Yield: 12 muffins 1x
• 
  
  Class: breakfast, brunch
• 
  
  Technique: baking

---

Substances

Scale
1x2x3x

---

Directions

1. Place a rack within the higher third of the oven and preheat oven to 375 levels F.  Line muffin pan with paper liners.
2. Soften butter in a small saucepan over medium warmth.  Keep watch over the butter.  Soften and cook dinner down the butter till little brown bits seem within the pan.  The crackling will subside and butter will start to brown pretty shortly after that.  Preserve an in depth eye.  Take away from warmth.
3. Whisk milk, egg, yolk and vanilla till mixed.  Add the brown butter and stir to mix.
4. Whisk collectively flour, sugar, baking powder and salt in a medium bowl  Add milk and butter combination all at one and stir gently to mix.  Gently however totally fold within the blueberries.
5. Divide the batter amongst muffin cups and unfold evenly.
6. To make the topping: mix all the elements in a bowl and rub collectively together with your fingertips till crumbly.  Sprinkle evenly over the batter within the cups.
7. Bake till golden and crisp and a picket decide inserted into the middle of a muffin comes out clear, about 18-20 minutes.  Cool in pan on a rack for quarter-hour then take away from the pan.  Serve heat or at room temperature.

---