For the previous 12 months, I’ve been secretly beavering away on my second cookbook: TONIGHT. And I’m so excited to announce it’s now out there for pre-order in Australia, US, UK, New Zealand and Canada right here!

Introducing my new cookbook: TONIGHT

150+ model new recipes | 800 variations | 3,000+ combos

GOTCHA! Are you stunned? I hope so!! I’ve been working so exhausting to maintain this second cookbook a secret – as a result of I needed to make this an enormous shock. And that’s been a problem as a result of it’s not in my nature to maintain issues like this from you!

Actually, I used to be not even purported to make this announcement till subsequent week. However I believed I higher inform you in the present day because it bought leaked and there’s been hypothesis that it’s faux information. As a result of how may I probably have been secretly engaged on such an enormous venture and never by accident let slip??

Or maybe, I DID let slip and also you missed the clues!!! Did you discover that I’ve been publishing far fewer recipes than my normal 3-new-recipes-a-week for the higher a part of the final 10 months?

I’ve by accident proven peeks of my Wall of Photographs. my can’t-live-without visible cookbook instrument. You’ve seen me at skilled photoshoots involving hair and make up. It is best to know that I don’t hassle with such issues except it’s necessary! 😂 It takes an important day for me to rapidly rip a brush by my hair earlier than I depart the home!!

And sarcastically, Dozer’s latest well being points had one silver lining: that my social life floor to a halt as I stayed dwelling to nurse him which cleared my calendar to present me months of uninterrupted time to deal with TONIGHT.

I’ve been secretly stashing away recipes for two years

The reality is, the second I completed my first cookbook, Dinner, there was by no means any doubt in my thoughts that I’d make one other one. I didn’t know when, however from the second Dinner hit shops nearly 2 years in the past, I’ve been secretly stashing away recipes for my subsequent cookbook.

That nice Ginger Sesame Noodle Soup I threw collectively on a rushed Tuesday evening that was so good! A double-crunch Sizzling Honey Salmon that took lower than 20 minutes to make that I couldn’t cease consuming. A creamy Wild Rice Mushroom Soup and the Korean BBQ Rooster marinade that had my buddies swooning and the Thai Wings my buddy was so obsessive about, he hid leftovers underneath a pile of lettuce within the fridge so his children wouldn’t discover them!

I fought my intuition to publish these recipes on my web site and as an alternative, saved them for my second cookbook, TONIGHT. And I’m so excited to inform you about it!!

About TONIGHT – and why it’s completely different

It’s fairly completely different to my Dinner which had lengthier and extra concerned traditional meals. TONIGHT is extra focussed on dinners you can also make tonight once you’ve bought no time (however in fact, we nonetheless need one thing scrumptious to eat!), to swimsuit each price range, and each stage of cooking, catering to large households in addition to one-person households.

There’s 150 model new recipes you received’t discover on my web site and there’s with 800 variations on these recipes (together with my beloved Stir Fry Sauce “Charlie”!), plus 3,000 attainable combos that blend and match elements.

There’s a complete chapter of recipes that may be made in 20 minutes, and one other stuffed with recipes you can also make with no matter you’ve bought available. In fact there’s a one-pot chapter (a few of my biggest hits are in there), a sweets chapter and my favorite chapter known as My Favourites Made Simpler the place I’ve provide you with a sooner methods to make consolation meals favourites. Corresponding to – Hainanese Rooster in 20 minutes. Monday Evening Aussie Meat Pies. And burritos stuffed with eight completely different stuffings made utilizing only one pot. Aren’t you simply dying to understand how???!

And YES – along with a photograph for each recipe, like DINNER, each recipe has a QR code that can take you straight to a useful how-to video!

Extra about TONIGHT right here.

That includes – Dozer!

And naturally, what cookbook written by me can be full with out excessively that includes Australia’s favorite taste-tester, Dozer!!

He has been with me each step of the best way as I’ve created, examined, photographed and written the recipes, cheering me on as I’ve groaned on the considered one more total weekend spent proof studying and re-testing recipes. (I can’t lie – I hate proof studying, nevertheless it takes the longest!).

Although he’s now in adverse sick depart due to on a regular basis he took off for his surgical procedure, I’m more than happy to say that he’s again full time in his place as Chief Style Tester of RecipeTin with the dedication and enthusiasm he has all the time proven.

He has been awarded Worker of the Month 10 months in a row (ie for the reason that cookbook commenced) and he was so thrilled after I knowledgeable him in the present day that he can be given a pay rise efficient instantly: a rise from 2 to three peanut butter balls every day!

Due to you!

This second cookbook is right here due to you! I’m so grateful for all of your suggestions on my first cookbook, Dinner. I listened, absorbed, thought, went into the kitchen and cooked.

Then I wrote TONIGHT. A e-book stuffed with recipes that goals to be actually helpful, actually useable and most significantly, actually scrumptious. The kind of meals you crave – like Gradual Baked Italian Meatballs, the softest, most succulent meatballs I’ve ever had in my life. Roast pumpkin with a maple pecan bacon crumble. Creamy mushroom wild rice soup! My Asian Quinoa Kale-Fluff Salad (I’m OBSESSED with this.)

AGGGHHHH! I really like all of them! I need to eat all of them proper now!

Pre-order and launch date

TONIGHT is now out there for pre-order in Australia, US, UK, Canada and New Zealand right here. While you pre-order, it means you’ve secured a duplicate and will probably be delivered to your door on 15 October 2024 in Australia, 17 October 2024 within the UK and 29 October 2024 within the US (we’re engaged on closing the gaps!).

Why pre-order? Nicely, it means you’ve secured a duplicate and also you get it on launch date so you can begin celebrating and cooking with me, instantly! 🙂 Additionally, it did develop into a bit tough to search out copies of my first cookbook main as much as Christmas attributable to low inventory ranges. Even I struggled!

TONIGHT will then be stocked in shops on the discharge dates listed above, and in native libraries shortly thereafter. There will likely be a e-book tour in a while within the 12 months in addition to some particular shock occasions.

I hope we get an opportunity to fulfill, and that the e-book is already splattered with meals stains and cluttered with tags. They’re the very best variety! – Nagi x

PS Don’t really feel dangerous when you missed the clues. 😜 Not even my very own group knew about it till 6 months in the past!!