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Nastar, also called pineapple rolls, are one in every of my favourite treats for the Lunar New 12 months! These buttery, melt-in-your-mouth pastries are stuffed with candy and tangy pineapple jam and are vital throughout the Chinese language New 12 months celebrations. They’re wealthy, scrumptious, and so enjoyable to make and share!
Kue Nastar
Nastar, or Kue Nastar (in Bahasa Indonesia) is one in every of my all-time favourite treats, particularly round Chinese language New 12 months! It’s a buttery, melt-in-your-mouth pastry stuffed with candy pineapple jam. The mix of that wealthy, flaky crust and the tangy pineapple filling is simply irresistible.
I like making these little bite-sized gems, typically formed into small rounds or ovals, and brushing them with egg wash for that golden, shiny end. They’re such a crowd-pleaser, and when you strive them, you simply can’t cease.
Chinese language New 12 months is simply across the nook, and I’m certain a lot of you who have fun have been busy baking, purchasing for new garments and sneakers, and preparing for the large celebration. I’ve been baking up a storm in my kitchen, making and Chinese language New 12 months goodies reminiscent of peanut cookies, mini spring rolls, and extra.
I realized this recipe from my buddy in Medan (Jun from Indochine Kitchen), who shared the secrets and techniques to creating the very best nastar (pineapple rolls). As a substitute of the same old pineapple tarts or pineapple cookies, strive making these superb nastar pineapple rolls this 12 months. Belief me, you’ll be rewarded with dozens of those pleasant pastry treats!
Pineapple Rolls
Pineapple tarts are available many shapes, however Indonesian pineapple rolls are in a category of their very own—dainty and completely attractive.
The dough is gentle and crumbly, whereas the pineapple filling is wealthy and flavorful. Formed into elegant little rolls and brushed with a golden egg wash, they’ve a shiny, lovely end that’s good for the auspicious Lunar New 12 months.
These nastar rolls are extremely buttery, crumbly, and completely scrumptious, putting the proper stability of sweetness and richness. They’re such an irresistible deal with—I couldn’t cease consuming them!
How To Make Nastar
Only a heads-up—it’ll take a little bit of time to make nastar from scratch. However don’t fear, it’s a lot enjoyable! Plus, it’s a good way to get the entire household concerned in making a giant batch of this festive deal with.
First, let’s make the pineapple jam filling. Mix the pineapple for about 10 seconds till clean however barely textured, then switch it to a non-stick pot. Add sugar, cloves, and a cinnamon stick, and cook dinner over medium-low warmth, stirring till the liquid evaporates and a golden jam varieties. Let it cool, or make it a day forward and retailer it within the fridge!
Often Requested Questions
This recipe is simply 638 energy per serving.
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Utilizing an electrical blender, mix the pineapple for about 10 seconds, or till clean whereas nonetheless retaining a slight texture. Switch the pineapple to a non-stick pot.
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Add the sugar, cloves, and cinnamon persist with a pot and cook dinner the pineapple over medium to low warmth for a couple of hours, stirring constantly, till the liquid evaporates and a golden jam varieties. (Utilizing a non-stick pot will stop burning.) Flip off the warmth, unfold the jam, and let it cool. You’ll be able to put together the jam a day prematurely and retailer it within the fridge.
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Sift the flour, sugar, milk powder, and corn flour twice. Utilizing a stand mixer (or a hand mixer), cream the butter and sugar till nicely mixed, gentle, and fluffy. Add the egg yolks one by one, persevering with to beat nicely after every addition. Step by step add the flour combination and beat on low pace utilizing the paddle attachment till the whole lot is nicely mixed.
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Work with 50g (about 1¾ oz.) of pastry dough at a time. Roll the dough between two sheets of plastic to type a skinny layer (confer with Indochine Kitchen for a step-by-step image information). Pipe the pineapple jam on prime of the dough, then roll the dough to fully encase the jam.
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Use a pair of scissors to chop the dough into 4 cm (1.5 inch) lengthy rolls. Prepare the pineapple rolls on a baking sheet lined with parchment paper.
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At this level, preheat the oven to 150°C (300°F). Mix the egg wash substances till nicely combined. Brush the tops of the pineapple rolls with the egg wash combination twice utilizing a small pastry brush. Bake within the preheated oven till golden, about 15-20 minutes. Let the rolls cool, then retailer them in hermetic containers.
You need to use this recipe to make the pineapple tarts to the shapes you need, as an alternative of the pineapple rolls on this recipe.
Serving: 4folks, Energy: 638kcal, Carbohydrates: 291g, Protein: 16g, Fats: 50g, Saturated Fats: 29g, Ldl cholesterol: 361mg, Sodium: 62mg, Fiber: 9g, Sugar: 215g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
