Neer mor, South Indian buttermilk recipe is a cooling, wholesome summer season drink made with recent thick curd, inexperienced chilies, curry leaves, and ginger

Neer mor

Neer mor or Neer moru is the Tamil identify for South Indian buttermilk made with curd or yogurt. It goes by the identify majjiga in Telugu, majjige in Kannada and sambaram in Malayalam. It’s a refreshing, cooling, conventional, yogurt-based drink that’s excellent for the sweltering warmth through the summer season months. It’s much like lassi, sweetened yogurt drink however savory in taste with a excessive proportion of water to yogurt like chaas or mattha.

In lots of Indian properties, down South, you can find grandmothers and moms filling earthen pots with neer mor through the summer season months. Not solely do the members of the family relish this simply digestible buttermilk beverage but in addition provide visitors. Neer mor is an integral a part of a South Indian thali and is savored in the direction of the top of the meal because it aids digestion. Buttermilk has probiotic advantages, hydrates and offers aid from fatigue and profuse sweating.

Neer mor, vadapappu panakam are supplied to Lord Rama on the event of Sri Ram Navami competition. They’re additionally ready to rejoice the Tamil new 12 months which falls on April 14th, 2016.

spiced buttermilk recipe

I’m sustaining an natural backyard and develop curry leaf plant, inexperienced chilis, and recent coriander amongst different vegetation. Its a pleasure to pluck recent herbs and use them in my cooking particularly whereas making spiced buttermilk. Throughout summer season, I make a batch of recent neer mor day-after-day. Every residence has their very own spice concoction, i.e the spices/herbs used within the making of spiced buttermilk recipe. Some homecooks make a paste of inexperienced chilies and ginger whereas others add slit or chopped inexperienced chilies and grated ginger to neer mor. I like so as to add grated ginger and slit inexperienced chilis. After the neer mor is infused with the flavors, I discard the inexperienced chilis and serve. We must always enable the neer mor to sit down for a few minutes for the flavors to meld.

One other variation is the addition of a tempering of mustard seeds, asafoetida and curry leaves to the neer mor or majjiga. Use recent, effectively set thick curd and recent herbs to savor the true taste of neer extra. Probably the greatest Indian summer season drinks that’s wholesome, refreshing and engaging.

South Indian buttermilk recipe

Learn how to make neer mor or South Indian buttermilk recipe