Smoking meats at dwelling would possibly sound fairly intimidating, even contemplating how flavorful and tender the meats ought to prove. Maybe that intimidation comes from the considered turning an enormous slab of meat like brisket right into a melt-in-your-mouth dish. Fortunately, there’s a much more approachable dish that may make it easier to observe the craft on your own home smoker, in line with Robbie Shoults, superstar chef, third-generation proprietor of Bear Creek Smokehouse, and proprietor of Marshall Mercantile and Excessive Horse 1898 in Marshall, Texas.

“Smoked hamburgers are one of many quickest and best issues to prepare dinner on a smoker,” Shoults explains. Quick and straightforward are simply two of the explanations why it’s best to attempt to smoke burgers at dwelling, as a result of there’s additionally the flavour element, which is arguably a very powerful half. “The meat will prove pink and juicy, and when you strive it, you will by no means return to your previous means of getting ready a burger,” he says. So when you’re a newbie smoker, preheat the smoker, type patties, and put together to probably have among the finest burgers you have cooked.

In the case of time, burgers prepare dinner on a smoker in far much less time in comparison with different standard dishes like brisket. For context, smoked brisket can take eight hours relying on the burden of the meat. Even smoked ribs can take 4 to 5 hours to totally prepare dinner. Now, you could be questioning how a lot faster it truly is to smoke burgers. Properly, it takes from half-hour to an hour for a medium burger relying on the temperature. Is it longer than grilling? Certain, nevertheless it’s the quickest technique to hone in in your smoking abilities, plus it pays off with that taste that Robbie Shoults talked about.

Earlier than you get began, brush up on these suggestions for cooking with a smoker. To make sure the smoked burgers prepare dinner inside that timeframe, step one is to set your smoker to 225 levels Fahrenheit. Attempt to use a hickory or mesquite wooden so the burgers receive that smoky taste we have mentioned — with out the flavour taking up the dish.

You additionally don’t desire your burgers to be too massive, so type patties which are someplace round ⅓ to ½ pound in weight. Identical to another burger, use a meat thermometer to make sure it reaches an inside temperature of 130 levels Fahrenheit for a medium-rare burger. Now, be ready to take a chew of a juicy and smoky burger whereas you consider the smoked meat you propose to deal with subsequent.