Newfoundland Figgy Duff. It has nothing to do with figs. Raisins had been as soon as known as figs right here & are all the time added to this conventional steamed pudding.
Newfoundland Figgy Duff.
Initially revealed December 2007, our first Vacation season on-line.
First for these of you studying with out good thing about Newfoundland expertise, Newfoundland Figgy Duff has nothing to do with figs, dried recent or in any other case.
Raisins are traditionally known as figs in lots of components of the province.
This recipe is in fact a detailed cousin to the Blueberry Duff.
Blueberry Duff – a conventional Newfoundland steamed pudding.
We nonetheless make it all year long utilizing frozen blueberries however is particularly good at the start of the summer time blueberry season.
Newfoundland Figgy Duff.
A latest e mail request and this mornings brunch prompted me so as to add my commonplace recipe for Figgy Duff.
A younger girl from the southern US who’s married to a Newfoundlander requested for help in getting ready this dish.
I used to be reluctant to reply with a definitive recipe as a result of I don’t imagine that one truly exists.
Newfoundland Figgy Duff.
I’ve encountered many variations of what individuals name Figgy Duff right here in Newfoundland. Household historical past and native variations of the recipe account for a lot of variations in each opinion and expertise of what Figgy Duff truly is.
It’s a shut cousin to the normal English Noticed Dick the place, I believe, part of our English and Irish heritage has survived over the centuries on this dish.
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The origin of our household’s Figgy Duff recipe.
This can be a slight variation on my grandmother, Belinda Morgan’s recipe, the place I keep in mind having it at many a Sunday dinner in her Port-de-Grave kitchen.
An identical recipe with the addition of molasses and spices I’ve heard known as Labrador Duff.
Different recipe variations I’ve seen embrace breadcrumbs, orange zest or currants however I’ve by no means tried any of these.
Sultana Raisins are nice on this recipe however you should use any sort you want.
To debate what’s a correct Figgy Duff is to interact within the silliest of arguments.
It is futile to argue the virtues of 1 over the opposite as a result of it’s inconceivable to beat the facility of the inextricably entwined reminiscences that folks affiliate with such issues.
It’s far more attention-grabbing to me to discover and recognize the variations than to debate them.
There isn’t any proper and incorrect right here, simply variations of expertise.
Figgy Duff leftovers.
Leftover Newfoundland Figgy Duff fried in butter and served with molasses.
Certainly one of my indulgences is to pan fry thick slices of the leftovers in butter for brunch the following day and serve it with molasses. (Time to place a heart specialist on retainer!)
A few British associates inform me that that is generally completed with the leftover Christmas pudding again within the UK as effectively.
Throw a few slices of the leftover Christmas ham into the pan with it and you might be positively good till supper. 😉
In search of extra Newfoundland-inspired delicacies?
Should you’d prefer to see extra historically impressed recipes from our province, please take a look at this assortment on a few of our Most Well-liked Newfoundland recipes.
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Prep Time:
10 minutes
Cook dinner Time:
1 hour half-hour
Whole Time:
1 hour 40 minutes
Newfoundland Figgy Duff has nothing to do with figs; raisins had been as soon as known as figs right here & are all the time added to this conventional steamed pudding.
Elements
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- 1/3 cup melted butter
- ¾ cup milk
- 2 tsp vanilla extract
- 1 cup raisins
Directions
- Sift collectively the flour sugar and baking powder.
- Add the raisins and toss effectively.
- Add the milk, melted butter and vanilla.
- Combine all along with a wood spoon simply till a mushy dough is shaped.
- Place dough right into a pudding steamer or a moist heavy cotton pudding bag, tying the bag with a chunk of butcher string however leaving about an inch of slack on the high to permit the pudding to develop.
- Boil for roughly 1 1/2 hours.
- That is most frequently completed within the pot with the boiled root greens, cabbage and salt beef included in a Jiggs Dinner however will be completed in a pot by itself as effectively.
Notes
Be aware: you’ll be able to substitute the sugar for ½ cup molasses and alter the milk accordingly to kind the correct consistency of the dough.
Spices like 1 tsp cinnamon and ½ tsp allspice may also be added as variations.
Historically served with a roast dinner or Jiggs Dinner but in addition served as a dessert with a rum butter sauce.
For many who have been asking, there’s an alternative choice to the pudding bag. You will get a pudding steamer on Amazon,
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used prior to now.
Diet Info
Yield
8
Serving Measurement
8 Servings
Quantity Per Serving
Energy 303Whole Fats 8gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 22mgSodium 197mgCarbohydrates 53gFiber 2gSugar 24gProtein 5g
The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components might not be used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
