Newfoundland Molasses Raisin Bread. A basic Newfoundland recipe that everybody’s Mother or Nan made again within the day. It’s usually loved on the Holidays and is a favorite for morning toast with gobs of melting butter.
Newfoundland Molasses Raisin Bread
Initially printed on December 22, 2008.
In the previous couple of remaining baking days main as much as Christmas, I wish to make this extremely common Newfoundland Molasses Raisin Bread generally referred to on this province as “Lassie Raisin Bread”.
I’ve used sultana raisins within the picture however golden raisins make a pleasant change too.
That is one other of these iconic Newfoundland recipes that each native Newfoundlander’s mom or grandmother used to make and hopefully nonetheless does.
This bread is improbable heat, straight out of the oven and makes the very best toast ever!
Make sure to use mild molasses or fancy molasses on this recipe. Cooking molasses might be too strongly flavoured for some.
Molasses raisin toast is a little bit of a Christmas morning custom in our home. I usually make a number of loaves for the freezer and some further loaves for a few fortunate reward recipients.
Newfoundland Molasses Raisin Bread
In the event you’ve by no means executed it earlier than, make sure to maintain again slightly of the dough for “Lassie Raisin Toutons” which make a improbable brunch addition too.
Fry them at slightly decrease warmth than you do common toutons although because the added sugar on this dough browns and burns extra simply.
Newfoundland Molasses Raisin Bread, 2008 picture.
Measuring flour accurately.
It’s simple to over measure flour for any recipe by as a lot as 30% or extra as you may see within the picture beneath. Each are one cup of flour however one weighs way more. Learn extra on learn how to keep away from this widespread baking pitfall in our submit on Measure Flour Appropriately.
The way you measure flour is essential. It can lead to mis-measurement of as much as 34%.
On the lookout for extra Newfoundland-inspired recipes?
Our province has a number of nice meals to supply. Make sure to take a look at this assortment of a few of our Most In style Newfoundland recipes.
Like this Newfoundland Molasses Raisin Bread recipe?
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Prep Time:
half-hour
Prepare dinner Time:
50 minutes
Whole Time:
1 hour 20 minutes
A basic Newfoundland recipe that everybody’s Mother or Nan made again within the day. It is usually loved on the Holidays and is a favorite for morning toast with gobs of melting butter.
Elements
- 1 cup lukewarm water
- 2 tbsp white sugar
- 2 8 gram envelopes dry yeast (or 4 tsp complete)
- 1 tsp salt
- 8 cups all goal flour, roughly
- 1 ½ cups lukewarm milk
- 1 cup molasses
- 3/4 cup melted butter
- 2 overwhelmed eggs
- 3 cups raisins
Directions
- In a small bowl, stir the sugar into the lukewarm water after which sprinkle the yeast excessive. Let stand with out stirring for 10 minutes.
- In a big mixing bowl or the bowl of an electrical mixer that has a dough hook, stir collectively 3 cups of the flour together with the salt. When the yeast is prepared, stir it add it to the flour and salt together with the butter, molasses, heat milk and overwhelmed eggs.
- Utilizing a picket spoon or the common paddle of your electrical mixer, combine slowly for 4-5 minutes till the combination is clean with no lumps. If utilizing an electrical mixer, change to the dough hook at this level and start to slowly incorporate the remaining flour. It’s possible you’ll want to make use of slightly roughly flour than the recipe particulars to convey your dough to a correct consistency that’s not too sticky. This isn’t uncommon.
- If not utilizing an electrical mixer, hold mixing within the flour step by step till a tender dough types that leaves the perimeters of the bowl.
- Add the raisins at this level and proceed to knead till the raisins are evenly distributed within the dough.
- Flip the dough out onto a flour-dusted counter high or breadboard to knead. Knead the dough for an extra 5-10 minutes by hand.
Proofing the dough
- Place the dough in a big bowl cowl the dough with a humid tea towel. Go away it to relaxation and rise for 2 hours. Punch the dough down and knead it for a couple of minutes by hand earlier than letting it relaxation for one more 10 minutes.
- Grease 4 medium loaf pans. 9 x 5 inches on the high or related dimensions. Divide the dough into 12 equal parts. Kind every portion right into a ball. I take advantage of a kitchen scale for this goal, taking the whole weight of the dough and them dividing by 12.
- Place 3 balls of dough in every ready loaf pan. Cowl with a clear tea towel and permit the dough to rise till it’s about 2 inches above the rim of the pan, about 2-3 hours relying on room temperature. Molasses bread usually takes fairly a bit longer to rise/proof than white bread.
- Bake at 350 levels F for 40-50 minutes relying on the scale of the pans that you’re utilizing. The highest and backside crust ought to have good color.
- When baked, flip the loaves out onto a wire rack to chill. Brush the tops with melted butter if desired to melt the highest crust.
Notes
For many who are aware of making your individual bread, you need to be conscious that the rising time for this bread is usually fairly a bit longer than different breads. The occasions quoted listed below are simply pointers and can range significantly relying on room temperature. Crucial rising is within the pans; simply make it possible for the dough rises at the least a few inches above the bread pans earlier than baking the bread.
Whole time famous within the recipe doesn’t embody rising occasions. Enable severl hours as well as.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used prior to now.
