Niratama donburi is a well-liked Japanese dish consisting of garlic chives and eggs cooked in a candy and savory broth that’s served over rice. It’s a comforting dish that’s child pleasant and filling sufficient to be served on it personal.
Niratama donburi, which accurately means ‘chive egg rice bowl’, is a recipe homemakers throughout Japan like to make as a result of it solely takes 15 to minutes from begin to end. Not solely is it straightforward to make, it’s additionally filling, tasty, and nutritious.
Niratama donburi elements
- Garlic chives: Garlic chives are a kind of chive that’s usually utilized in Asian cooking, like Korean chive pancakes. It’s completely different than common chives in that they style stronger, are extra garlicky, and are flat like grass.
- Eggs: You have to 4 massive eggs to make this recipe. I like to recommend utilizing pasture-raised eggs as a result of they style higher (considerably higher). And since this recipe is all about eggs, it’s price spending a bit further to get the tastiest niratama donburi bowl.
- Sauce: A combination of mirin, oyster sauce, soy sauce, and hen inventory.
- Sesame oil: I like to recommend utilizing toasted sesame oil to get probably the most intense and wealthy sesame style. Toasted sesame oil has a decrease smoke level than common sesame oil which is why it’s added on the final minute. This prevents it from turning rancid.
- Rice: Cooked Japanese rice is the one rice you need to be utilizing for this recipe due to its sticky and chewy texture.
How one can make it
- Warmth up a skillet and prepare dinner the garlic chives.
- Whisk the eggs with the sauce and add the combination to the skillet. Cook dinner the eggs till they’re 90% performed.
- Flip the warmth off and add the sesame oil.
- Add the rice to 2 serving bowls and prime with the chive and egg combination. Serve.
Skilled Cooking Tip
Go away the eggs a bit raw. Not cooking the eggs during is the important thing to creating scrumptious niratama donburi. That’s as a result of the eggs will proceed cooking as soon as they’re over the rice and attain the right creamy texture. Whereas I often prepare dinner the eggs till they’re about 90% performed (I do the identical for scrambled eggs), I’ll typically do 80% if I do know that the particular person I’m serving them to likes further creamy. That is what offers the dish decadence and what makes it so irresistible.
Storage and reheating
To retailer: Switch niratama donburi to an hermetic storage container and refrigerate for as much as 3 days.
To reheat: Microwave on excessive for 1 to 2 minutes. Or, heat up the leftovers in a skillet over low warmth for a couple of minutes.
Ceaselessly requested questions
Sure, so long as the brown rice you’re utilizing is Japanese brown rice (known as genmai). Japanese brown rice is chewier and stickier than different sorts of brown rice, making it the higher choice to serve with this dish.
Not likely for the reason that texture and style are fairly completely different. For those who can not discover garlic chives – which needs to be pretty straightforward to seek out at a Chinese language grocery retailer or different Asian grocery store – I like to recommend utilizing inexperienced onions or garlic scapes.
How one can serve niratama donburi
Niratama donburi is kind of filling and doesn’t technically must be served with sides. Nevertheless, it’s at all times a superb factor to serve it with condiments similar to ichimi togarashi (floor purple chili peppers), soy sauce, and rice vinegar. This manner, every particular person can season their bowl to their very own liking.
As for sides, since this dish is filling, I like to recommend small plates like tsukemono, pickled cabbage, Korean cucumber salad, edamame, gomae, or Japanese coleslaw. Or serve it with a small bowl of miso soup, Korean seaweed soup, or scorching and bitter soup.
Different Donburi You Would possibly Like To Attempt
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Description
A scrumptious Japanese dish consisting of garlic chives and eggs cooked in a candy and savory broth, and served over rice.
- Slice the garlic chives: Line the garlic chives so they’re even in size. Slice off the basis ends and slice the chives into 2-inch lengthy items. Put aside.
- Season the eggs: Add the mirin, oyster sauce, soy sauce, and hen inventory slurry to the whisked eggs, and stir properly to mix. Put aside
- Warmth up the skillet: Place a deep skillet over medium excessive warmth.
- Cook dinner the garlic chives: When the skillet is scorching, add the oil and garlic chives and stir fry for 1 minute, or till they begin to wilt.
- Cook dinner the eggs: Pour within the whisked eggs and allow them to set for a couple of seconds. Then, utilizing chopsticks, gently push the cooked parts towards the middle of the skillet, permitting the raw eggs to move to the sides. Maintain doing this till 90% of the eggs are cooked. It’s okay to depart a bit raw because it provides creaminess to the dish and can finally prepare dinner when served with the nice and cozy rice.
- Serve: Flip the warmth off and drizzle the sesame oil on prime. Divide the nice and cozy rice amongst two bowls and evenly prime every bowl with the niratama combination. Serve.
Notes
Condiments to serve with: Serve niratama donburi with ichimi or shichimi, soy sauce, rice vinegar, and spicy chili crisp.
Storage: Switch the leftovers to a storage container and refrigerate for as much as 3 days.
Diet
- Serving Measurement: 1 serving
- Energy: 571
- Sugar: 1.9g
- Sodium: 405mg
- Fats: 22.8g
- Saturated Fats: 4.5g
- Unsaturated Fats: 10.1g
- Trans Fats: 0g
- Carbohydrates: 70g
- Fiber: 2.1g
- Protein: 20.1g
- Ldl cholesterol: 372mg
