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No Bake Baileys Mousse Pie Recipe


This No Bake Baileys Mousse Pie is a decadent dessert that includes a wealthy chocolate cookie base, a creamy Baileys-infused mousse, and an expensive chantilly topping. It’s the proper deal with for particular events or any time you wish to take pleasure in one thing really particular.

Throughout the sizzling summer time months there’s nothing higher then a No Bake dessert from a fragile scrumptious cheesecake to an simple ice cream cake to certainly one of my favourite Italian coffees!

Baileys mousse pie with a piece on a black plate.

 

For this dessert, since I wished one thing fast and simple, which additionally means no bake, I made a decision this Baileys Mousse Pie can be good! In the event you wish to style the Baileys in your dessert then that is the Pie for you.

The Italian after the primary forkful advised me “Wow you possibly can actually style the Baileys”, I requested if he thought it was an excessive amount of, “Nope I prefer it like this”. Me too!

Recipe Elements

  • Crumbs – chocolate cookie crumbs
  • Butter – salted butter melted
  • Sugar – granulated sugar and powdered sugar
  • Flour – all goal flour
  • Milk – entire milk
  • Baileys – cream liqueur
  • Cream – entire, heavy or whipping cream with at the very least 30% fats content material
  • Gelatine – powder
  • Chocolate – good high quality chocolate melted
Ingredients for the recipe.Ingredients for the recipe.

Does Mousse Comprise Gelatine?

Not all Mousse Recipes comprise gelatine, however I did use it on this Pie Recipe to assist the mousse set. You can all the time use Agar Agar as a one for one substitute in the event you desire.

How To Make A Baileys Mousse Pie

Combine collectively the cookie crumbs and melted butter and press down within the ready pie dish. Place within the fridge when you make the mousse.

Making the crumb mixture in a glass bowl.Making the crumb mixture in a glass bowl.

In a medium pot whisk collectively the sugar and flour, place the pan on low/medium warmth and slowly whereas whisking add the milk, proceed whisking consistently till the combination has develop into very thick. Cowl with plastic and put aside to chill. 

Making the mousse filling in the pot.Making the mousse filling in the pot.

In the meantime whip the cream till stiff peaks type.

The whipped cream beaten until stiff.The whipped cream beaten until stiff.

As soon as the milk combination has cooled, whisk briskly to take away any lumps which will have shaped. Fold within the Baileys, then fold within the whipped cream.

Combing the filling with the baileys and whipped cream.Combing the filling with the baileys and whipped cream.

In a small pot combine the gelatine and  whipping cream, let sit for five minutes. Then warmth on medium / low and stir simply till the gelatine dissolves, don’t boil.

Making the gelatine mixture in the pot.Making the gelatine mixture in the pot.

Add a few tablespoons of the Baileys Mousse and stir to mix. Then fold into the remaining bowl of Baileys Mousse till mixed.

Combining the gelatine and the mixture.Combining the gelatine and the mixture.

Take away the crumb base from the fridge and pour the Baileys Mousse on high. Cowl calmly with plastic and refrigerate.

The filling on the cookie crumb base.The filling on the cookie crumb base.

Simply earlier than serving beat the entire cream and powdered sugar, and enhance the pie, drizzle with melted chocolate if desired.

Decorating the pie with whipped cream.Decorating the pie with whipped cream.

Who Invented Baileys?

Based on Wikipedia, Baileys Irish Cream was created by Tom Jago of Gilbeys of Eire. Baileys was first launched in 1974 as the primary Irish cream in the marketplace.

John Chesterman granted permission for the usage of The Baileys title after Gilbeys requested to make use of the title. The title is from a restaurant that John Chesterman owned. Baileys is produced in Dublin and Mallusk (Northern Eire).

Useful Ideas To Make Baileys Mousse Pie

  • Whisk collectively the sugar and flour, to take away any lumps.
  • Add the milk a little bit at a time, whisking as you add, helps maintain the combination clean.
  • Let the combination cool earlier than including the Baileys after which fold within the whipped cream.
  • Fold in a little bit of the Mousse combination to the Gelatine after which add to the remaining Mousse combination.

Is It Obligatory To Use Baileys In The Mousse?

Can it’s substituted? Whereas Baileys offers a singular taste, you possibly can substitute it with different cream liqueurs or use a mix of vanilla extract and espresso for a non-alcoholic model.

Mousse pie in the pie plate and a slice on a black plate.Mousse pie in the pie plate and a slice on a black plate.

What Can I Do If My Mousse Doesn’t Set Correctly?

Make sure that the gelatine is correctly dissolved and combined totally with the opposite elements. If it’s nonetheless not setting, chilling it for an extended interval or checking if the gelatine was previous its expiry date would possibly assist.

How Lengthy Does Mousse Pie Final?

The Mousse Pie will last as long as 2-3 days, however be sure that to cowl the pie loosely in Plastic wrap and maintain it refrigerated.

Can The Baileys Mousse Pie Be Frozen?

Sure, you possibly can freeze the pie for as much as a month. Wrap it tightly in plastic wrap and aluminum foil to keep away from freezer burn.

What Is The Finest Manner To Serve Baileys Mousse Pie?

Serve chilled, garnished with chantilly cream after which add non-obligatory garnishes: grated chocolate, melted chocolate drizzle, or attempt a sprinkle of cocoa powder to reinforce the chocolate taste within the base and topping.

Extra Scrumptious Baileys Recipes

A slice of pie on a black plate.A slice of pie on a black plate.

In the event you get pleasure from Baileys desserts, particularly a No Bake Cream Pie, then I hope you give this a try to let me know. Take pleasure in!

COOKIE BASE

  • cups chocolate cookie crumbs
  • cup butter (melted)

BAILEYS MOUSSE

  • 3 tablespoons granulated sugar
  • ¼ cup all goal flour
  • ¾ cup entire milk
  • ¼ cup + 3 tablespoons Baileys (112 ml whole, in the event you double the recipe then double this quantity)
  • 1 cup entire / whipping cream

GELATINE MIXTURE

  • ¼ cup entire / whipping cream
  • 1 tablespoon gelatine

CHANTILLY TOPPING

  • ounces darkish chocolate
  • cups entire / whipping cream
  • tablespoons powdered / icing sugar

Stop your display from going darkish

BAILEYS MOUSSE

  • In a medium pot whisk collectively the sugar and flour, place the pan on low/medium warmth and slowly whereas whisking add the milk, proceed whisking consistently till the combination has develop into very thick. Cowl with plastic and put aside to chill. 

  • In the meantime whip the cream till stiff peaks type.

  • As soon as cool, whisk briskly to take away any lumps which will have occurred. Fold within the Baileys, then fold within the whipped cream.

GELATINE MIXTURE

  • In a small pot combine the gelatine and  whipping cream, let sit for five minutes. Then warmth on medium / low and stir simply till the gelatine dissolves, don’t boil. Add a few tablespoons of the Baileys Mousse and stir to mix. Then fold into the remaining bowl of Baileys Mousse till mixed.  

  • Take away the crumb base from the fridge and pour the Baileys Mousse on high. Cowl calmly with plastic and refrigerate 8 hours or in a single day.

*I lined the pie with ⅓ of the whipped cream, then added a easy flower tip across the border.

The Mousse Pie will last as long as 2-3 days, however be sure that to cowl the pie loosely in Plastic wrap and maintain it refrigerated.
You’ll be able to freeze the pie for as much as a month. Wrap it tightly in plastic wrap and aluminum foil to keep away from freezer burn.

Energy: 476kcal | Carbohydrates: 29g | Protein: 5g | Fats: 37g | Saturated Fats: 22g | Ldl cholesterol: 108mg | Sodium: 226mg | Potassium: 170mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1180IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 1.9mg

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Up to date from March 4, 2019

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