Ten minutes is all you might want to make a batch of those No Bake Chocolate Peanut Butter Oatmeal Bars! They’re the right chocolate/peanut butter combo!
A SIMPLE DESSERT BAR RECIPE
These No Bake Chocolate Peanut Butter Oatmeal Bars are candy and filled with a lot chocolate and peanut butter. The cinnamon, coconut flakes, and oats are the right complement to the chocolate and peanut butter. If you happen to want a dessert to your subsequent potluck, bake sale, or simply for a a candy snack, that is the dessert everybody will love! No oven wanted!
FREQUENTLY ASKED QUESTIONS:
Not an issue! If you happen to don’t take care of coconut or coconut flakes, merely omit the ingredient. The recipe will nonetheless be good, however I believe you’ll lose a few of the nice texture this home made bar recipe has to supply.
Nope. It must be the short cooking oats. Typically these could also be known as one minute oats. You’ll be able to’t use old style oats as a result of they’ll find yourself too chewy for these bars.
If you’d like much more texture in each chew, you’ll be able to add dried cranberries or peanuts to the oatmeal combination.
Positive can! Make extra Chocolate Peanut Butter Oatmeal Snack Bars by doubling the recipe and utilizing a 9×13-inch baking dish.
Sure, in truth, I believe these oatmeal chocolate bars are greatest served instantly out of the fridge. So, making them earlier within the day after which chilling them is advisable.
You’ll be able to hold the oatmeal chocolate chip bars within the fridge for as much as 5 days. The bars will lose their form at room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter– salted butter can be utilized. Simply make sure to skip the added kosher salt.
- gentle brown sugar
- vanilla extract
- floor cinnamon
- kosher salt
- fast cooking oats – chances are you’ll know these as 1 minute oats.
- unsweetened coconut flakes – see my Regularly Requested Questions above if you happen to don’t wish to use this.
- mini semisweet chocolate chips – you should use common however we just like the look of the mini chocolate chips on high.
- peanut butter– I used creamy peanut butter, however I believe crunchy peanut butter might be used. I haven’t tried this with pure peanut butter, however, I believe it might work so long as it’s correctly included and the oil doesn’t separate.
HOW TO MAKE NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL BARS
Moist a bit of parchment paper and place it in an 8×8-inch or 9×9-inch baking dish (wetting it helps it to stay within the pan and never pop up, it’s also possible to do that with nonstick cooking spray). Put aside. To a big pot over medium warmth add the butter, brown sugar, vanilla, cinnamon, and salt. Combine till mixed. Add the oats and coconut flakes to the saucepan. Combine till mixed. Put aside.
In a small pot add the chocolate chips and peanut butter. Over medium warmth combine till mixed. Put aside.
Switch ½ of the oat combination to the baking dish. Firmly press the combination into the baking dish. Pour the chocolate combination into the baking dish.
Sprinkle the rest of the oat combination into the baking dish. Sprinkle ¼ cup of chocolate chips on high. Gently press the chocolate chips and oatmeal combination into the chocolate.
Cowl and refrigerate for no less than 3 hours. Minimize into 9 or 16 bars.
CRAVING MORE RECIPES?
Stop your display from going darkish
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- This will make 16 small bars or 8 massive bars.
Energy: 372kcal | Carbohydrates: 26g | Protein: 6g | Fats: 28g | Sodium: 135mg | Fiber: 3g | Sugar: 16g
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