Chewy No-Bake Darkish Chocolate Oatmeal Cookie Bars—easy to make, no-fuss, and made with actual, entire meals substances! These bars begin with old school oats (the sort grandma used!), salted cashews, chewy Medjool dates, creamy peanut butter, vanilla, and a thick layer of salted darkish chocolate. One way or the other, they style identical to a comfortable, chewy oatmeal cookie bar – no baking required. They’re scrumptious and truthfully sort of magical.

It’s exhausting to beat my mother’s traditional Oatmeal Cookie Bars. She used to make them with a cup of sugar and canola oil, all the time throwing in further chocolate chips. They had been wealthy, candy, and completely irresistible.

She made all of them yr lengthy, however identical to her Particular Okay-Bars, these cookie bars had been a summer season social gathering staple. Everybody beloved them—and so they had been really easy to whip up, which was most likely her secret.

I nonetheless can’t fairly replicate the cookie bars my mother made once we lived in Cleveland—there’s simply one thing concerning the unique! However I do love creating my very own twists utilizing easy, real-food substances that really feel a little bit extra healthful with out sacrificing taste.

It’s humorous—I are inclined to go one in all two methods with candy recipes. Both I am going all in with darkish brown sugar and nil regrets, or I lean right into a extra pure strategy for one thing you’ll be able to really feel just a bit higher about having fun with—which is what I did right here.

These bars have been in my rotation for some time now. I introduced a batch to a household dinner (sure, they even made it on a airplane!) and so they had been devoured in minutes—so I knew I needed to share them with you.

They’re the proper summer season deal with: no-bake, no-fuss, and so delicious.

These are the small print 

Substances 

•  old school rolled oats – I just like the natural, gluten-free
• salted and roasted cashews 
• Medjool dates – ensure that these are contemporary and plump
• peanut butter – you can use a seed butter too
• vanilla extract
• floor flax or hemp seeds – non-obligatory, however they add protein, fiber, wholesome fat, and nutritional vitamins. Their nutty taste additionally pairs properly with vanilla.
• darkish chocolate – use your favourite, any proportion works
• flaky sea salt

Particular Instruments 

You’ll need a meals processor or a high-powered blender. I desire a meals processor due to the bowl measurement, however a superb blender is nice too! 

Steps

Step 1: Mix all the things

Add all substances—besides the melted chocolate—to the bowl of your meals processor or blender.

Mix till the combination comes collectively and is sticky, about 3 to five minutes. It ought to maintain collectively simply when pressed.

Step 2: Add the chocolate

Press the cookie dough right into a sq. pan. I take advantage of the Caraway 9″ sq. pan.

Pour the melted chocolate excessive and sprinkle with flaky sea salt. Chill the bars till the chocolate is absolutely set—I desire the fridge, because it offers the chocolate a nicer end.

In a rush? The freezer works too!

Storing

I prefer to hold these bars within the fridge or in a cool spot at room temperature. Simply ensure that it’s not too heat—in any other case, the chocolate topping can soften.

They keep chewy, creamy, candy, and salty—actually excellent each time. And don’t skip the ocean salt—I believe it makes all of them the extra deliciously addicting.

Searching for simple social gathering desserts? Listed here are a couple of concepts:

Crinkle Prime Brownies

Chocolate Peanut Butter Pretzel Blondies

Selfmade Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Model Chocolate Sheet Cake

Lastly, when you make these No-Bake Darkish Chocolate Oatmeal Cookie Bars, make sure to go away a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to reply to each remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!