Wednesday, July 2, 2025
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No Bake Peanut Butter Pie


The seek for the right summer time dessert for 4th of July is over. We’re combining two wonderful desserts to get this No Bake Peanut Butter Pie. It has a fast no-bake peanut butter rice krispies crust as a substitute of an everyday pie crust and a no bake peanut butter pudding filling.

A slice of no bake peanut butter pie on white plate garnished with whipped cream and peanuts.No Bake Peanut Butter Pie

Let’s stand up to hurry with one another rapidly: we’re utilizing rice krispies treats as a substitute of pie crust and pouring a no bake peanut butter pie filling on high. Are you prepared?

I made a slight change to my small batch peanut butter rice krispies treats and pressed them into the form of a pie crust in my pie pan. Whereas they’re just a little agency when tremendous chilly, they make the perfect crust for pie as a result of they maintain every thing collectively very nicely.

The peanut butter filling is a traditional cream cheese, whipping cream and peanut butter state of affairs. We’re not utilizing Cool Whip as a result of I’ve by no means favored it. It takes completely zero additional time or effort so as to add heavy cream as a substitute of the chemical oil-based white stuff. Plus, I shouldn’t must say it tastes higher!

Substances

Seven bowls of ingredients on a marble kitchen counter.Seven bowls of ingredients on a marble kitchen counter.
  • Rice Krispies Cereal. Two cups of dry rice krispies cereal.
  • Peanut Butter. We want 1/3 cup of peanut butter for the crust and one other 1 cup for the no bake filling. I take advantage of a natural-style peanut butter that doesn’t want a lot stirring (I just like the Jif Naturals one). You need to use no matter you want, however when you use a brilliant candy one, you would possibly want to scale back the sugar by a number of tablespoons so it’s not too candy.
  • Honey. I take advantage of 1/3 cup of honey to carry the rice cereal collectively. Spray your measuring cup with cooking spray earlier than utilizing it to measure honey in order that it slides proper out.
  • Cream Cheese. One 8-ounce (227 grams) cream cheese that you’ve softened to room temperature on the counter. One of the simplest ways to do that is to open the bundle and slice it into massive chunks and depart it uncovered to air for at the very least 4 hours. It must be very smooth, in any other case, there shall be small white chunks within the last slice.
  • Powdered Sugar. Since that is no-bake, we’re utilizing a lot finer powdered sugar to make sure it absolutely dissolves. We want 3/4 cup for the filling and one other 2 tablespoons to make the whipped topping.
  • Heavy Whipping Cream. As a substitute of Cool Whip, we’re utilizing 1 cup of heavy whipping cream within the filling. It whips up with the identical texture however even higher taste than the frozen bizarre oil-based stuff. If you need a whipped cream topping, you want an additional 1 cup to make it.
  • Vanilla. One teaspoon of pure vanilla extract to steadiness the peanut butter taste.

The way to Make No Bake Peanut Butter Pie

  1. First, calmly spray a 9-inch pie pan with cooking spray. It will make it simpler to take away the slices of pie.

2. In a big bowl, mix the rice cereal, peanut butter and honey. Stir very nicely till homogenous.

3. Utilizing well-oiled arms or a measuring cup, press the rice cereal combination into a fair crust within the pie dish.

4. Subsequent, mix the cream cheese, powdered sugar, 1 cup of peanut butter, 1 cup of heavy whipping cream, and vanilla in a bowl. Beat till very easy and fluffy, about 4 minutes.

5. Unfold the peanut butter combination into the pie crust, and easy the floor flat. Cowl with plastic wrap, and chill within the fridge for at the very least 4 hours (or as much as 48 hours upfront).

Overhead image of no bake peanut butter pie sliced into skinny pieces.Overhead image of no bake peanut butter pie sliced into skinny pieces.

6. Earlier than serving, whip the additional 1 cup of cream with 2 tablespoons of powdered sugar and use it to brighten the no bake peanut butter pie. You may garnish with additional crushed peanuts, when you like.

Macro image of creamy tan dessert with bite missing.Macro image of creamy tan dessert with bite missing.

Storage/ Make-Forward Suggestions:

  • You may make the crust and pie filling as much as 48 hours upfront. Merely cowl it in plastic wrap after which garnish it with whipped cream the day you propose to serve it.
  • You may retailer leftovers within the fridge for as much as 3 days, however identified that the whipped cream garnish would possibly go just a little smooth over time. Nonetheless scrumptious, although!
  • You may freeze additional slices for as much as 6 months tightly wrapped in freezer-safe merchandise. The rice krispies deal with crust is a bit arduous when frozen, so thaw on the counter for a couple of minutes earlier than consuming.
A slice of no bake peanut butter pie on white plate garnished with whipped cream and peanuts.A slice of no bake peanut butter pie on white plate garnished with whipped cream and peanuts.
Print

No Bake Peanut Butter Pie

A no bake peanut butter pie with a rice krispies deal with crust.

Course Dessert

Delicacies American

Key phrase no bake peanut butter pie, peanut butter pie

Prep Time 4 hours 30 minutes

Servings 8 slices

Energy 369kcal

Writer DessertForTwo.com

For the crust:

  • 2 cups rice krispies cereal
  • 1/3 cup (90 grams) peanut butter
  • 1/3 cup (113 grams) honey

No Bake Peanut Butter Pie Filling:

  • 8 ounces (227 grams) cream cheese, softened to room temperature
  • 3/4 cup (94 grams) powdered sugar
  • 1 cup (270 grams) peanut butter
  • 1 cup (240 grams) heavy whipping cream
  • 1 teaspoon (15 mL) vanilla extract

For garnish:

  • 1 cup (240 grams) heavy whipping cream
  • 2 tablespoons (15 mL) powdered sugar
  • Flippantly spray a 9-inch pie pan with cooking spray.

  • First, make the crust: mix the cereal, peanut butter and honey and blend very nicely.

  • Press the cereal combination into the underside of the pie pan, utilizing a greased measuring cup that can assist you transfer it round and up the edges of the pie pan. Deliver the crust up about half-way. Place it within the fridge whilst you make the filling.

  • Subsequent, beat the cream cheese, powdered sugar, peanut butter, heavy whipping cream and vanilla till very easy and creamy, about 4-5 minutes.

  • Scrape this combination into the crust. Easy the floor flat, and refrigerate for at the very least 4 hours (I normally do it in a single day so it cuts very properly).

  • Earlier than serving, whip the heavy cream with the powdered sugar and use it to garnish, if desired.

  • You may make the crust and pie filling as much as 48 hours upfront. Merely cowl it in plastic wrap after which garnish it with whipped cream the day you propose to serve it.
  • You may retailer leftovers within the fridge for as much as 3 days, however identified that the whipped cream garnish would possibly go just a little smooth over time. Nonetheless scrumptious, although!
  • You may freeze additional slices for as much as 6 months tightly wrapped in freezer-safe merchandise. The rice krispies deal with crust is a bit arduous when frozen, so thaw on the counter for a couple of minutes earlier than consuming.

Serving: 1g | Energy: 369kcal | Carbohydrates: 21g | Protein: 10g | Fats: 28g | Saturated Fats: 15g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 69mg | Sodium: 255mg | Fiber: 1g | Sugar: 16g


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