This straightforward No Bake Pumpkin Dessert has layers of creamy pumpkin mousse and cookies. A fall deal with that tastes like pumpkin pie however no baking wanted!
A NO BAKE FALL MUST HAVE
I do know the oven is prime actual property through the holidays. It appears all the pieces must be made within the oven! So any time when you will get away with not utilizing it, will be useful. This layered dessert is such a tasty deal with. The gingersnap cookies actually set it excessive. Since this recipe makes sufficient for 12 servings, it actually is ideal for Thanksgiving (or different vacation celebrations) if you happen to’re feeding a crowd.
FREQUENTLY ASKED QUESTIONS:
Each time I exploit this mixer and share it within the photographs, somebody desires to know extra about it, so I figured I might simply share the data right here. I like to make use of it in images as a result of it’s simpler to see what’s going on within the mixer because it’s open. It’s a Bosch mixer (paid affiliate hyperlink). I do know this one is tremendous good nevertheless it comes with a hefty price ticket, and truthfully, until you’re a big baker and would use it lots, it’s not price that form of cash. In case you are seeking to put money into a mixer, I might in all probability simply go along with a normal stand mixer (like KitchenAid.) For this recipe, any mixer (even a handheld one) will work or you are able to do it by hand.
Chill your bowl and beaters in freezer earlier than whipping cream to assist it whip sooner and maintain its form higher. Or, place ice and water in mixing bowl to sit back it.
Sure, that is the proper dessert to make forward of time because it units up in a single day within the fridge. This helps make dessert time stress-free.
Garnish with crushed cookies, chopped pecans, or perhaps a drizzle of caramel sauce.
Completely. Simply use a 16-ounce tub, half within the pumpkin filling and half on prime. Cut back powdered sugar within the filling to ¼ cup if utilizing Cool Whip and clearly skip making the topping because you’ll be utilizing the cool whip.
Cowl leftovers tightly with plastic wrap or switch to an hermetic container. Retailer within the fridge for as much as 4 days.
No, freezing modifications the feel of the cream and cookies, so it’s greatest loved recent from the fridge.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese– softened to room temperature. Use these Ideas To Soften Cream Cheese if you happen to want them. Use full fats cream cheese if doable. Low-fat cream cheese could end in a thinner filling.
- pumpkin purée– make sure you seize puree, it’s not the identical as pumpkin pie filling. It gained’t give the identical outcomes, so be sure you’re utilizing the correct one.
- powdered sugar
- gentle brown sugar – when measuring brown sugar, at all times be sure you pack the measuring cup.
- pumpkin pie spice– seize your favourite model from the shop or use some Home made Pumpkin Pie Spice.
- floor cinnamon
- vanilla extract
- heavy whipping cream – it must be heavy cream right here for the proper consistency.
- ginger snap cookies – or you should use 2 sleeves of graham crackers.
HOW TO MAKE NO BAKE PUMPKIN DESSERT:
In a big bowl, beat the softened cream cheese till clean and fluffy. Add pumpkin purée, brown sugar, powdered sugar, pumpkin pie spice, cinnamon, vanilla, and salt. Combine till properly mixed and clean.
In a separate chilled bowl, whip 2 cups of heavy cream till stiff peaks kind. Gently fold the whipped cream into the pumpkin combination till no streaks stay. Put aside.
In a 9×13-inch dish, unfold a skinny layer of the pumpkin filling to anchor the bottom. Add a single layer of ginger snap cookies over the mousse, breaking items as wanted to suit. Unfold about 1/3 of the mousse over the cookies.
Repeat layers, ending with a last layer of pumpkin filling (you must get 3 layers of ginger snap cookies complete). Cowl with plastic wrap and refrigerate for at the very least 6 hours, or in a single day, till the ginger snap cookies have softened and the dessert is about.
Whip 1 ½ cups of heavy cream with 4 tablespoons of powdered sugar and 1 teaspoon of vanilla till tender peaks kind. Unfold evenly excessive of the chilled cake.
Sprinkle with crushed ginger snap cookies, a splash of cinnamon, or chopped pecans if desired. Slice and serve chilly.
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In a big bowl, beat 12 ounces (1 ½ blocks) cream cheese, softened to room temperature till clean and fluffy. Add 1 ½ (15 ounce) cans pure pumpkin , ¾ cup powdered sugar, ¾ cup gentle brown sugar, packed, 2 teaspoons pumpkin pie spice, 1 teaspoon floor cinnamon, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Combine till properly mixed and clean.
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In a separate chilled bowl, whip 2 cups heavy whipping cream till stiff peaks kind. Gently fold the whipped cream into the pumpkin combination till no streaks stay. Put aside.
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In a 9×13-inch dish, unfold a skinny layer of the pumpkin filling to anchor the bottom. Add a single layer of ginger snap cookies over the pumpkin mousse, breaking items as wanted to suit. Unfold about 1/3 of the mousse over the cookies. Repeat layers, ending with a last layer of pumpkin filling (you must get 3 layers of ginger snap cookies complete).
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Cowl with plastic wrap and refrigerate for at the very least 6 hours, or in a single day, till the ginger snap cookies have softened and the dessert is about.
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When dessert is prepared, make the whipped cream topping. Whip 1 ½ cups heavy whipping cream with 4 Tablespoons powdered sugar and 1 teaspoon vanilla extract till tender peaks kind. Unfold evenly excessive of the chilled cake.
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Sprinkle with non-compulsory: crushed ginger snap cookies, cinnamon, or chopped pecans for garnish, if desired. Slice and serve chilly. Maintain refrigerated.
- Please consult with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 606kcal | Carbohydrates: 61g | Protein: 6g | Fats: 39g | Sodium: 373mg | Fiber: 3g | Sugar: 36g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
