No-Bake Margarita Strawberry Pie is a cool and refreshing dessert that brings collectively the perfect summer time flavors. This straightforward strawberry pie is made with contemporary strawberries, zesty lime, and a splash of tequila and Cointreau. All of it sits in a scrumptious graham cracker crust. It is excellent for warm days when you do not wish to activate the oven.
This frozen deal with tastes like a strawberry margarita in dessert kind. Topped with a enjoyable whipped cream, it is excellent for summer time events or everytime you desire a candy, cocktail-inspired deal with with out the hangover.
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🗝️ Recipe’s key factors
- This no-bake pie is ideal for warm summer time days once you wish to keep away from turning on the oven.
- Recent strawberries, lime zest, tequila, and Cointreau create a filling that tastes like a frozen strawberry margarita.
- A boozy whipped cream topping provides an additional layer of margarita taste.
- This dessert has just a bit alcohol in every serving. You’ll be able to benefit from the margarita taste with out worrying about overindulging.
This No-Bake Margarita Strawberry Pie is a cool, refreshing dessert that is straightforward to make and excellent for summer time. It mixes the flavors of a strawberry margarita with the benefit of a make-ahead frozen pie. This makes it nice for heat climate events or everytime you crave a cocktail-inspired dessert.
🛒 Substances
That is an outline of the components. You will discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
Filling and Crust
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- Recent Strawberries – The star of the present, offering brilliant taste and coloration.
- Limes – For zest within the filling.
- Heavy Cream – Kinds the bottom of the creamy filling.
- Powdered Sugar – Sweetens the filling.
- Blanco Tequila – Provides that basic margarita kick.
- Cointreau – Brings within the orange taste present in conventional margaritas.
- Kosher Salt – Balances the sweetness within the filling.
- Graham Cracker Crust – Retailer-bought for comfort, or make your individual (see variations).
Whipped cream topping
- Heavy Cream – The bottom for the fluffy topping.
- Powdered Sugar – Sweetens the whipped cream.
- Blanco Tequila – Provides an additional boozy contact.
- Cointreau – Enhances the orange notes within the pie.
- Lime – For zest as a garnish.
- Flaky Salt – Optionally available, for sprinkling on prime for a salted margarita impact.
🗒 Directions
That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.
- Put together the strawberries by trimming and chopping in half.
- Finely grate the zest from two limes.
- In a meals processor, whip the heavy cream till thickened (about 45 seconds).
- To the whipped cream, add strawberries, lime zest, powdered sugar, tequila, Cointreau, and salt.
- Course of the margarita strawberry pie filling components till simply mixed (30 seconds to 1 minute).
- Pour the filling into the graham cracker crust and clean the highest. Place within the freezer till stable, at the least 4 hours.
- When able to serve, mix heavy cream, powdered sugar, tequila, and Cointreau in a big mixing bowl.
- Whip the topping components with an electrical mixer or a stand mixer till heavy peaks kind.
- Unfold the whipped cream over the frozen pie, leaving a 1-inch border across the edge.
- Grate lime zest over the whipped cream. If desired, sprinkle with flaky salt. Slice and serve instantly.
🥫 Storage
This strawberry margarita pie is finest saved within the freezer. After serving, cowl any leftover pie loosely with plastic wrap or aluminum foil and return it to the freezer. It’ll maintain properly for as much as 1 week.
Once you’re able to benefit from the leftovers, switch the pie to the fridge just a few hours earlier than serving. This can enable the whipped cream topping to thaw whereas protecting the filling chilly and refreshing.
For finest outcomes, eat the margarita strawberry pie inside per week of constructing. The longer it is saved, the extra the flavors could mellow and the feel could change barely.
📚 Variations
- For an alcohol-free model, omit the tequila and Cointreau. Change them with extra lime juice and a splash of orange juice to keep up the flavour.
- Strive a do-it-yourself graham cracker crust for a extra personalized effect. Mix crushed graham crackers with melted butter, sugar, and a pinch of salt, then press into the pie dish earlier than including the filling.
- Experiment with completely different berries. Strive a combined berry model by changing half the strawberries with raspberries or blackberries.
- Create particular person servings by utilizing a muffin tin lined with graham cracker crumbs as a substitute of a full-sized pie dish.
👩🏻🍳 Ideas
- For the perfect texture, be sure your heavy cream may be very chilly earlier than whipping. You’ll be able to even chill the bowl and whisk within the freezer for quarter-hour earlier than use.
- When zesting the limes, watch out to solely grate the inexperienced outer layer. The white pith beneath might be bitter.
- For cleaner slices, dip your knife in sizzling water and wipe it dry between cuts.
🤔 FAQs
Use components like whipped cream, cream cheese, or gelatin to thicken no-bake pie fillings. Chilling or freezing additionally helps set the filling.
That should not be an issue with this recipe! When making a conventional strawberry pie with complete strawberries, watch out to not add an excessive amount of sugar to the filling. An excessive amount of sugar can pull moisture from the contemporary berries.
Most canned pie fillings are pre-cooked and can be utilized in no-bake pies. Nevertheless, at all times test the can’s directions for particular steering.
Normally, it has a pie crust stuffed with contemporary strawberries, whipped cream or custard, and generally cream cheese or sweetened condensed milk.
Sure, you need to use frozen strawberries in pie filling. Thaw and drain them first to keep away from extra moisture. They work finest in cooked fillings fairly than contemporary, no-bake variations.
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You’ll want the next gadgets to make this recipe efficiently.
- Meals processor
- Measuring cups and spoons
- Microplane or nice grater (for lime zest)
- Mixing bowls
- Rubber spatula
- 10-inch pie dish or ready pie crust
- Plastic wrap or aluminum foil (for protecting)
- Stand mixer or hand mixer (for whipped cream topping)
- Sharp knife (for slicing strawberries and serving)
- Slicing board
📞 Chiacchierata (chat)
This No-Bake Margarita Strawberry Pie is not only a dolce (dessert)—it is an property (summer time) celebration in each slice. It combines the contemporary flavors of a strawberry margarita with the cool, creamy texture of a frozen pie. This dessert is each acquainted and excitingly new.
In case you’re having a yard barbecue, this pie is a superb selection. It is also excellent for a enjoyable dessert throughout a women’ night time in. Plus, it is a scrumptious deal with on a sizzling day! It is easy to make, might be ready forward of time, and is certain to impress with its vibrant flavors and boozy twist. Buon appetito.
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📖 Recipe
Frozen Strawberry Margarita Pie Recipe—The Dessert Pleased Hour Wants
This no-bake Frozen Strawberry Margarita Pie bursts with brilliant citrus taste and a boozy kick of tequila and Cointreau. It is cool, creamy, and stuffed with taste—identical to your favourite margarita in pie kind.
Servings: 10 servings
Energy: 365kcal
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Substances
FOR THE FILLING AND CRUST:
- 1 pound contemporary strawberries
- 2 medium limes
- 2 cups chilly heavy cream
- ¾ cup powdered sugar
- 1 tablespoon blanco tequila
- 1 tablespoon Cointreau
- ¼ teaspoon kosher salt
- 1 10-inch store-bought ready graham cracker crust See notes for making do-it-yourself crust
FOR THE WHIPPED CREAM AND SERVING:
- 1 cup chilly heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon blanco tequila
- 1 tablespoon Cointreau
- 1 medium lime
- ½ teaspoon flaky salt non-compulsory
Directions
MAKE THE FILLING:
-
Trim and halve 1 pound contemporary strawberries (about 3 ½ cups). Finely grate the zest of two of the medium limes.
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Place 2 cups chilly heavy cream within the meals processor. Course of till thickened, about 45 seconds. Add the strawberries, lime zest, ¾ cup powdered sugar, 1 tablespoon blanco tequila, 1 tablespoon Cointreau, and ¼ teaspoon kosher salt. Course of till simply mixed, 30 seconds to 1 minute. Pour right into a 10-inch ready graham cracker crust and clean the highest. Freeze till stable, at the least 4 hours.
MAKE THE WHIPPED CREAM AND ASSEMBLE:
-
When able to serve, place 1 cup chilly heavy cream, 2 tablespoons powdered sugar, 1 tablespoon blanco tequila, and 1 tablespoon Cointreau within the bowl of a stand mixer (or giant bowl if utilizing an electrical hand mixer or whisking by hand). Beat with the whisk attachment on medium-high velocity till smooth peaks kind, 1 to 2 minutes.
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Unfold the whipped cream evenly over the pie, leaving a 1-inch border. Finely grate the zest of 1 medium lime over the whipped cream (save all of the zested limes for one more use). Sprinkle with ½ teaspoon flaky salt if desired. Slice and serve.
Notes
Do-it-yourself graham cracker crust:
- Soften 7 tablespoons unsalted butter within the microwave or on the stovetop.
- Break 12 full sheets of graham crackers in half and place them within the bowl of a meals processor fitted with the blade attachment. Course of till finely floor, 30 to 45 seconds (about 1 ½ cups).
- Add the butter, 1 tablespoon granulated sugar, and ½ teaspoon kosher salt.
- Pulse till the combination appears like moist sand and holds collectively when pinched between your fingers, 10 to 12 (1-second) pulses.
- Switch to an ordinary 9- or 9 ½-inch pie plate (not a deep dish).
- Utilizing a flat-bottomed measuring cup, press it evenly into the underside and about 1 inch up the perimeters.
- Refrigerate whilst you make the filling.
Storage: Cowl leftover pie loosely with plastic wrap or aluminum foil and freeze for as much as 1 week. When able to serve, let sit within the fridge for just a few hours till the whipped cream is thawed.
Diet
Energy: 365kcal | Carbohydrates: 30g | Protein: 3g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Ldl cholesterol: 81mg | Sodium: 275mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1065IU | Vitamin C: 33mg | Calcium: 66mg | Iron: 1mg
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