Disclosure: This submit might include affiliate hyperlinks. I could earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.
This massive, crusty loaf of No-Knead Every little thing Bagel Bread is simply as addictively savory, oniony, and garlicky as a traditional every little thing bagel. Vegan.
This No-Knead Every little thing Bagel Recipe infuses the identical savory, seedy, and onion-y deliciousness of an every little thing bagel into an enormous and fluffy loaf of bread. With no fancy strategies or instruments required, this no-knead loaf is not only for novices—it’s for anybody who loves good bread!
Every little thing However The Bagel Bread
Have you ever ever tried making your individual bread earlier than? I promise it’s simple AND enjoyable! If it sounds intimidating in any respect to you, begin with a no-knead bread recipe; it swaps the sophisticated steps and processes for beginner-friendly strategies.
In no-knead recipes, you may neglect every little thing you’ve heard about kneading and fermenting dough. The dough is just folded a number of occasions after which baked in a steaming scorching Dutch oven to present the loaf a bakery-style crispy crust and a young, ethereal inside. When you grasp the method, you may play with the flavors as a lot as you’d like!
I’ve made Solar-Dried Tomato Bread and Double Chocolate Bread earlier than however this Every little thing Bagel Bread is one in every of my new favorites. It’s like artisan bread meets every little thing bagels—oniony and garlicky in the easiest way, crispy and golden on the skin, and smooth and fluffy on the within. It’s the perfect resolution when you may’t resolve between toast and a bagel, making it essential in your kitchen always.
Components for No-Knead Every little thing Bagel Bread
5 easy components deliver that traditional every little thing bagel taste to this no-knead bread loaf:
- Every little thing Bagel Seasoning: I made my very own every little thing bagel seasoning utilizing poppy seeds, white and black sesame seeds, dried minced garlic, and dried minced onion. Or, in case you’d quite go along with store-bought, a salt-free every little thing seasoning mix will work simply as properly and be twice as handy.
- All-Goal Flour: because the spine of our bread, common AP flour offers the loaf a tall and fluffy construction and scrumptious taste. I haven’t examined this recipe with one other flour, so let me know the way it works in case you attempt different varieties.
- Instantaneous Yeast: that is what makes the dough rise with none effort in your half. You will discover it in small packets or jars within the baking aisle.
- Kosher salt: it not solely enhances the bread’s taste but in addition controls the yeast exercise and strengthens the dough. Don’t skip it!
- Water: room temperature water is the only ingredient right here however is important for hydrating the dough and activating the yeast.
How you can Make No-Knead Every little thing Bagel Bread
- Combine the poppy seeds, sesame seeds, minced onion, and minced garlic in a small bowl. Take away 1½ tablespoons of the seasoning combine and set it apart.
- Whisk the flour, remaining seasoning combine, salt, and yeast in a big bowl. Type a properly within the middle, pour in 1½ cups of water, and combine till the dough is thick and lumpy.
- Cowl the bowl with plastic and let the dough relaxation at room temperature till it has doubled in measurement.
- Place your Dutch oven with out the lid within the oven whereas it preheats. In the meantime, switch the dough onto a well-floured floor. Pull the underside edges of the dough in the direction of the middle of the highest and pinch it properly to form it right into a ball. Repeat till you’ve a good ball of dough, then flip it onto a sheet of parchment paper, pinched facet down.
- Brush the highest of the loaf with water and sprinkle the highest generously with the reserved seasoning combine.
- Fastidiously place the parchment paper with the dough within the preheated Dutch oven. Bake the bread till it’s golden and crispy.
- Switch the bread to a cooling rack and let it cool fully earlier than slicing and serving.
Caitlin’s Cooking Suggestions
- Endurance is essential with no-knead bread: Plan to let your dough relaxation for at the very least 12 hours (or as much as 16 hours) to develop its taste and texture. This lengthy fermentation time leads to a greater rise and a extra developed, additional scrumptious taste.
- Form with love: When shaping your dough, accomplish that with a delicate contact to protect the air bubbles which have fashioned throughout the lengthy rise. Belief me—the sunshine, ethereal crumb is unforgettable. Keep in mind, NO kneading—just some light folds are all it takes to kind a pleasant, tight loaf.
- Preheat the Dutch oven: For that gorgeously golden and crispy crust, fluffy inside, and impressively rounded high, you should preheat your Dutch oven earlier than baking the bread.
Serving Strategies
Like the long-lasting bagel that began all of it, among the finest methods to get pleasure from this bagel bread is by toasting a slice and slathering it with vegan butter, cream cheese (common or herbed), or my Vegan Ricotta Cheese. You’ll be able to’t go improper with utilizing it for avocado toast topped with these Pickled Crimson Onions within the morning, both.
Within the temper for a sandwich? Slice up your every little thing bagel bread, calmly toast every slice, and use them to make this Rainbow Veggie Sandwich, this Chickpea Salad Sandwich, this Vegan BLT Sandwich, or this Vegan Eggplant Reuben.
When you’re on the lookout for extra every little thing bagel seasoning recipes, you’ll additionally love this Every little thing Bagel Potato Salad and this Every little thing Bagel Panzanella Salad!
How you can Retailer Leftover Every little thing Bagel Bread
The leftover bread will hold for as much as 5 days at room temperature. Preserve it in an hermetic container or a resealable plastic bag on the kitchen counter to stop it from drying out.
Or, to maintain it longer, freeze the person slices. Wrap every slice in plastic wrap, place them in a freezer-safe bag or container, and freeze for as much as 2 months. When it’s time to eat, simply pop a slice within the toaster or let it thaw at room temperature.
Recipe FAQs
One other giant, oven-safe pot with a lid will work simply as properly. Attempt to use forged iron in case you can; it should develop the crispiest crust.
Sadly, I haven’t examined this recipe with gluten-free flour, so I’m uncertain if it should work. Sorry!
You’ll understand it’s executed when the crust has a deep golden brown crust and it sounds hole when gently tapped.
Take pleasure in! When you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible in case you might go away a remark under with a recipe score! Thanks for the help 😊
For the Every little thing Bagel Seasoning*:
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds or sub extra white
- 1 tablespoon dried minced onion
- 1 tablespoon dried minced garlic
For the Bread:
- 3 cups all-purpose flour plus extra for dusting
- 1/2 teaspoon instantaneous yeast
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups + 2 tablespoons room temperature water divided
-
Seasoning Combine: Add the poppy seed, sesame seeds, minced onion, and minced garlic to a small bowl and blend properly till evenly mixed. Take away 1 1/2 tablespoons of the seed combine and put aside to coat the crust of the bread later.
-
Prep: Add the flour to a big mixing bowl together with the remaining seasoning combine, salt, and yeast; whisk properly. Type a properly within the middle of the dough, then pour in 1 1/2 cups of water and blend with a picket spoon. The dough needs to be thick and lumpy, however whether it is too dry, add within the additional 2 tablespoons of water. Cowl the bowl with plastic wrap (I like to make use of a rubber band to seal it tight) then put aside and let relaxation for 12 to 16 hours, till the dough seems free and has doubled in measurement.
-
Preheat: Preheat the oven to 450F; as soon as it’s pre-heated, add a 6 quart (or comparable sized) coated dutch oven or forged iron pot to the oven and permit it to preheat (lid off) for half-hour. Set a sheet of parchment paper apart.
-
Form the Dough: Proper earlier than baking, use a spatula to switch the dough onto a well-floured floor. Mud your fingers with flour as properly and pull the underside edges of the dough ball in the direction of the middle of the highest, pinching properly to “form” it – bear in mind, no kneading! Repeat a number of occasions to get a good ball, then flip the ball onto the sheet of parchment paper so the pinched facet is on the underside. I like to do that proper earlier than taking the forged iron out of the oven.
-
Make it Seedy: Brush the highest of the bread loaf with water, then sprinkle with the remaining reserved seasoning combine. Non-compulsory: use a pointy knife to attain the highest of the bread to scale back random cracking.
-
Bake: Fastidiously take away the preheated dutch oven, place the parchment paper (and dough) in it, then cowl and return to the oven. Bake for half-hour coated, then take away the lid and bake for an additional 18 to twenty minutes to get a pleasant and crispy crust.
-
Serve: Take away from the oven and switch to a cooling rack. Let cool earlier than slicing. Retailer leftovers in an hermetic container at room temperature for as much as 5 days, or pre-slice your loaf and retailer within the freezer for as much as 2 months.
- Every little thing Bagel Seasoning: If you have already got a salt-free Every little thing Bagel Seasoning combine you need to use 6 tablespoons of that as a substitute of the seed combination in step 1. Don’t use a seasoning combine that comprises salt or the bread shall be too salty.
Energy: 202kcalCarbohydrates: 38gProtein: 6gFats: 2gSaturated Fats: 0.3gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 441mgPotassium: 105mgFiber: 2gSugar: 0.5gVitamin A: 0.3IUVitamin C: 1mgCalcium: 63mgIron: 3mg
