Fast Abstract
No Mayo Potato Salad- potato salad with bacon, arugula, tomatoes, Parmesan cheese, and a easy lemon herb dressing! I promise you received’t miss the mayo, this potato salad is recent, flavorful, and so scrumptious. It’s the right summer season facet dish for cookouts, picnics, and events!
Basic potato salad is a potluck favourite and a convention for summer season barbecues and picnics. However in the event you don’t take care of potato salad that’s made with mayonnaise, you need to make this No Mayo Potato Salad. It’s SO recent and screams summer season!
This potato salad is made with child potatoes which are boiled till tender. Place the potatoes to a serving bowl and add chopped bacon, arugula, tomatoes, inexperienced onions, and Parmesan cheese.
Whisk collectively a easy lemon herb dressing to pour over the salad. It’s SO recent and flavorful. I promise you received’t miss the mayo!
Toss the salad collectively and let it sit for a bit so all the flavors can mix. Serve alongside facet any meal or take to your subsequent social gathering or potluck. Everybody will fall in love with this vibrant potato salad with no mayo. Will probably be the star facet dish!
Salad Elements
- Potatoes– I like to make use of child Yukon gold potatoes, however child pink potatoes will work or a medley of child potatoes.
- Kosher salt– for cooking the potatoes and seasoning the salad.
- Bacon– prepare dinner the bacon strips and chop them up.
- Grape tomatoes– halved.
- Inexperienced onions– thinly sliced.
- Arugula– so recent and provides quantity to the salad.
- Parmesan cheese– purchase a wedge of Parmesan cheese and freshly grate it.
Lemon Herb Dressing Elements
You received’t discover mayo on this salad dressing! It’s FRESH, flavorful, and made with primary elements.
- Olive oil– the bottom of the dressing!
- Lemon juice– lemon provides acid and a tangy, recent taste!
- Dijon mustard– mustard acts as an emulsifier and retains the oil and acid from separating.
- Garlic– use a garlic press or finely chop with a sharp knife.
- Herbs– recent basil and dill!
- Lemon zest– zest with a microplane.
- Honey– to sweeten the dressing only a bit!
Find out how to Make No Mayo Potato Salad
- Place potatoes in a big saucepan and canopy with chilly water and 1 tablespoon salt. Deliver to a low boil till potatoes are tender, however not overdone. They’re prepared when they are often simply pierced with a fork or toothpick, about 20 minutes.
- When the potatoes are completed cooking, drain and let cool barely.
- In a small bowl or jar, whisk collectively the olive oil, lemon zest, lemon juice, Dijon mustard, garlic, basil, dill, honey, salt and pepper, to style.
- Place the potatoes in a big bowl with the chopped cooked bacon, tomatoes, inexperienced onions, arugula, and Parmesan cheese.
- Pour the dressing over the salad and gently stir to mix.
- Let the salad sit for not less than 10 minutes earlier than serving to soak up the dressing. Serve at room temperature or chilly.
Serving Recommendations
This vibrant potato salad makes an awesome facet dish to any meal, particularly throughout the summertime. In case you want a couple of entrees that pair properly with this hearty facet, see the record beneath.
Variations
If you wish to mess around with the salad or have to make a couple of substitutions, listed here are some concepts.
- As an alternative of arugula, use chopped recent spinach or kale.
- In case you want the salad to be vegetarian, you’ll be able to miss the bacon.
- Add extra herbs. Italian parsley and chives can be nice.
- As an alternative of Parmesan cheese, use crumbled feta cheese or goat cheese. Shredded cheddar cheese would even work.
- In case you don’t need to use honey to sweeten the dressing, use pure maple syrup.
Find out how to Retailer
- You can also make the salad a couple of hours prematurely and retailer it within the fridge. It will permit the flavors to meld.
- If in case you have leftover potato salad, retailer it in an hermetic container within the fridge for as much as 2 days.
Extra Potato Salad Recipes
Discover MORE SALAD RECIPES HERE!
No Mayo Potato Salad
Potato salad with bacon, arugula, tomatoes, Parmesan cheese, and a easy lemon herb dressing! I promise you will not miss the mayo, this potato salad is recent, flavorful, and so scrumptious.
Forestall your display from going darkish
For the Potato Salad:
- 2 lbs child potatoes
- 1 tablespoon kosher salt
- 6 slices cooked bacon, chopped
- 2 cups grape tomatoes, halved
- 2 inexperienced onions, thinly sliced
- 3 cups arugula
- 1/3 cup grated Parmesan cheese
For the Lemon Herb Dressing:
- 1/3 cup olive oil
- Zest of 1 small lemon
- 1/4 cup recent lemon juice
- 1 teaspoon Dijon mustard
- 1 massive garlic clove, minced
- 1/3 cup finely chopped basil
- 3 tablespoons finely chopped dill
- 1 tablespoon honey or maple syrup
- Kosher salt and pepper, to style
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Place potatoes in a big saucepan and canopy with chilly water and 1 tablespoon salt. Deliver to a low boil till potatoes are tender, however not overdone. They’re prepared when they are often simply pierced with a fork or toothpick, about 20 minutes.
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When the potatoes are completed cooking, drain and let cool barely whilst you make the dressing.
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In a small bowl or jar, whisk collectively the olive oil, lemon zest, lemon juice, garlic, basil, dill, honey, salt and pepper, to style.
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Reduce the potatoes in half and place in a big bowl. Add the bacon, tomatoes, inexperienced onions, arugula, and Parmesan cheese.
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Pour the dressing over the salad and gently stir to mix. Let the salad sit for not less than 10 minutes earlier than serving to soak up the dressing. Serve at room temperature or chilly.
You can also make the salad a couple of hours prematurely and retailer it within the fridge, it will permit the flavors to meld. Retailer leftovers in an hermetic container within the fridge for as much as 2 days.
Energy: 310kcal, Carbohydrates: 33g, Protein: 8g, Fats: 15g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Ldl cholesterol: 13mg, Sodium: 1419mg, Potassium: 870mg, Fiber: 4g, Sugar: 6g, Vitamin A: 816IU, Vitamin C: 43mg, Calcium: 97mg, Iron: 2mg
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