Thursday, December 19, 2024
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No Yeast Cinnamon Bread Recipe


This no yeast cinnamon bread is nice, delicate and fluffy and really easy to make with no yeast plus the scrumptious aroma of cinnamon and sugar whereas this loaf bakes in your oven is irresistible! 

Cinnamon bread on a white plate.

 

Fast Cinnamon Bread

This no yeast cinnamon bread takes the perfect a part of my favourite swirled cinnamon bread and combines it with the approach from my home made no yeast bread! It’s delicate, candy and has a young crumb that isn’t muffin-like like most fast breads are usually.

It’s a bread loaf made with out yeast which is nice if you don’t have time for rising and kneading instances. The dough will get rolled out like my no yeast cinnamon rolls, which provides it that ‘actual bread’ style and really feel and better of all it’s really easy to make!

Why You’ll Love This Simple Cinnamon Bread 

  • No yeast or starter: This no yeast cinnamon bread requires no yeast, no rising time and no kneading! It’s actually the perfect cinnamon bread if you want a fast home made bread repair.
  • Simple and flavorful: This straightforward cinnamon bread with no yeast might be made in just one hour with pantry substances and everybody all the time loves the candy cinnamon sugar taste. 

Ingredient Notes

  • Yogurt: Plain entire milk yogurt lends a delicate texture to the bread the identical method buttermilk does in fast bread recipes.
  • Egg: One massive egg enriches the dough whereas offering moisture and binding.
  • All-purpose flour: I’ve not examined this recipe with bread flour or gluten free flour. It’s all the time finest to comply with the recipe because it’s been examined!
  • Granulated sugar: Provides candy style to the dough.
  • Baking powder and baking soda: Two leavening brokers which can be wanted since there isn’t any yeast. All the time make sure that they’re recent!
  • Salt: Only a pinch except utilizing unsalted butter then add ¼ teaspoon of salt.
  • Butter: I used salted butter. It must be chilly and cubed.
  • Cinnamon sugar filling: Brown sugar, granulated sugar, cinnamon and softened butter make up the filling on this cinnamon fast bead.
  • Non-obligatory: Nuts like walnuts or pecans and raisins.
Ingredients for the recipe.Ingredients for the recipe.

Learn how to Make No Yeast Cinnamon Bread

Subsequent, in a medium bowl whisk the dry substances together with the flour, sugar, baking powder, baking soda and salt then add the butter and blend to type coarse crumbs. 

Whisking the dry ingredients and cutting in the butter in a white bowl.Whisking the dry ingredients and cutting in the butter in a white bowl.

Within the bowl of a rise up mixer or utilizing an electrical mixer, beat the yogurt and egg for one minute till mild and frothy. Add the flour combination and mix on low to type a delicate dough.

Beating the wet and adding the dry ingredients in the mixing bowl.Beating the wet and adding the dry ingredients in the mixing bowl.

Transfer the dough to a evenly floured flat floor and pat right into a rectangle, then roll with a flour rolling pin a bigger rectangle. 

Patting the dough and forming into a rectangle on a wooden board.Patting the dough and forming into a rectangle on a wooden board.

Mix filling then unfold on high of the dough, sprinkle with the chopped nuts or raisins if utilizing.

Adding the filling and nuts and rolling up the dough.Adding the filling and nuts and rolling up the dough.

Then roll up from the shorter aspect and place within the ready pan.

The dough in the prepared pan.The dough in the prepared pan.

Bake till the highest is golden brown and baked via. Instantly take away from the pan and let cool on a wire rack.

The baked bread in the loaf pan.The baked bread in the loaf pan.

Baking Ideas and Variations

  • Observe the recipe intently and pay shut consideration to substances that have to be at room temperature and substances that have to be chilly. Yogurt and eggs at room temperature incorporate extra evenly into the dough, whereas chilly butter helps create a softer texture within the bread whereas it bakes.
  • For this bread to rise correctly, you need to get it into the oven as rapidly as attainable after shaping. This ensures that the baking powder and baking soda present that fast rise!
  • At Christmas I like to form the no yeast fast bread dough right into a sweet cane form and bake on a parchment lined baking sheet. 
  • If utilizing raisins be sure you soak them for 10-Quarter-hour in boiling water to plump them up then drain effectively and pat dry. You may additionally soak them in orange juice and even rum. 
  • This cinnamon swirl bread with no yeast is completed if you insert a toothpick into the middle and it comes out with only a few crumbs. The highest will even be golden brown.
  • Drizzle with a easy glaze after the bread has cooled earlier than serving! I really like vanilla glaze from my straightforward blueberry cake.
Cinnamon bread on a white plate with a slice cut.Cinnamon bread on a white plate with a slice cut.

Storing and Freezing

  • Retailer: As with most home made fast breads, that is finest on day one however does maintain effectively as much as 3 days saved in an hermetic container. I like to take pleasure in it sliced and toasted though it will be nice as French toast or bread pudding, too.
  • Freeze: This cinnamon bread freezes effectively both entire or in slices. Wrap with plastic wrap then in aluminum foil and place in a freezer protected bag. Retailer for 2-3 months within the freezer. Thaw wrapped at room temperature and luxuriate in. 

Extra Candy Cinnamon Recipes

A slice of cinnamon bread on a white plate.A slice of cinnamon bread on a white plate.

This No Yeast Cinnamon bread is the right different to a conventional yeast bread. Simple and scrumptious. I hope you adore it too! Take pleasure in.

FOR THE DOUGH

  • 1 cup yogurt (plain entire yogurt) (room temperature)
  • 1 massive egg (room temperature)
  • cups all objective flour
  • 2 tablespoons granulated sugar
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt (if utilizing unsalted butter then add ¼ teaspoon of salt)
  • ½ cup butter (chilly and cubed)

FOR THE FILLING

  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¾ tablespoon cinnamon
  • ¼ cup butter (very delicate)

EXTRAS

  • cup finely chopped nuts or raisins (non-obligatory)
  • Pre-heat oven to 375F/190C. Grease and flour or spray a 9 inch / 23cm loaf pan.

  • In a medium bowl whisk collectively the flour, sugar, baking powder, baking soda and salt, add the butter and blend to type coarse crumbs.

  • In a big mixing bowl or stand combination beat the yogurt and egg one minute, add the dry flour substances and mix on low to type a delicate dough.

  • Transfer the dough to a floured flat floor and pat right into a rectangle, if too sticky then add a bit extra flour, then roll (lengthy aspect) with a flour rolling pin to a 11×8 inch / 28x20cm rectangle. Unfold the filling on high of the dough, sprinkle with the chopped nuts or raisins, roll up from the shorter aspect and place within the ready loaf pan.

  • Bake for roughly 20-25 minutes examine for doneness with a toothpick. Instantly take away from the pan and let cool on a wire rack. Drizzle with a easy glaze if desired earlier than serving. Take pleasure in!
If utilizing raisins be sure you soak them for 10-Quarter-hour in boiling water then drain effectively and pat dry. You may additionally soak them in orange juice and even rum.
In case you desire for Christmas you would form the dough right into a sweet form on a parchment paper lined baking sheet.

Learn how to retailer the No Yeast Cinnamon Bread

Retailer: As with most home made fast breads, that is finest on day one however does maintain effectively as much as 3 days saved in an hermetic container. I like to take pleasure in it sliced and toasted though it will be nice as French toast or bread pudding, too.
Freeze: This cinnamon bread freezes effectively both entire or in slices. Wrap with plastic wrap then in aluminum foil and place in a freezer protected bag. Retailer for 2-3 months within the freezer. Thaw wrapped at room temperature and luxuriate in. 

Energy: 3379kcal | Carbohydrates: 398g | Protein: 57g | Fats: 179g | Saturated Fats: 98g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 55g | Trans Fats: 6g | Ldl cholesterol: 584mg | Sodium: 1899mg | Potassium: 1817mg | Fiber: 16g | Sugar: 140g | Vitamin A: 4792IU | Vitamin C: 2mg | Calcium: 812mg | Iron: 19mg

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