Neglect supply! You possibly can make your pizza at dwelling even with out an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and candy and savory toppings will certainly be a household hit.

Need dinner in a rush? This no-yeast pizza is right here to avoid wasting the day! The dough comes along with easy pantry staples, and no rising is required. You possibly can have a mouthwatering home made pizza along with your alternative of toppings able to take pleasure in in 20 minutes or much less.

Historical past of Hawaiian Pizza

Regardless of its identify, Hawaiian Pizza was not invented in Hawaii in any respect. The idea was created within the Nineteen Sixties by a Greek-born Canadian named Sam Panopoulos, who owned a restaurant and experimented with the normal pizza recipe by including pineapples. The ensuing candy and bitter flavors turned a success with the shoppers and unfold in reputation all through the globe. The identify Hawaiian got here from the model of canned pineapples he utilized in his first recipe.

Ingredient notes

The Dough

It’s the best dough you may make with solely 4 substances you in all probability have already got available.

• Flour– the recipe makes use of all-purpose, however it’s also possible to use bread flour for a extra chewy texture.
• Baking powder- that is what offers the pizza a elevate rather than yeast.
• Salt– a small quantity enhances the flavour of the dough.
• Greek yogurt– provides moisture and helps loosen up the gluten, making the crust softer and extra tender.

The Toppings

Savor the tropics with this candy and savory mixture of toppings!

• Tomato Sauce- the recipe makes use of sweet-style tomato sauce, however common tomato sauce or pizza sauce additionally works.
• Pineapple– use contemporary pineapple for a juicier, brighter taste. If utilizing canned, select pineapple packed in juice as an alternative of syrup to maintain the pizza from overly candy.
• Ham– you should utilize deli or thick-cut slices. You can even use Canadian bacon.
• Cheese– shredded mozzarella gives most meltiness. Different smooth-melting cheeses reminiscent of Gouda, Monterey Jack, or American processed cheese are additionally good choices.

Making ready the pizza dough

1. Mix all of the substances. Whisk the dry substances to make sure they’re evenly distributed. Add the yogurt and stir simply till a dough is shaped.
2. Knead the dough. Flip the dough on a flippantly floured flat floor and knead till {smooth} and pliable. If it’s too sticky, sprinkle slightly extra flour, half a tablespoon at a time. Whether it is too dry, add a splash of water.
3. Roll out the dough. Divide into two and use a rolling pin to flatten it to a circle about ¼ inch thick. If cooking on the stovetop, measure and lower to suit the pan. That’s it! Your no-yeast dough is prepared for toppings.

How one can Cook dinner: Two Methods

No oven? No downside! You possibly can prepare dinner the pizza within the oven or on the stovetop.

On the stovetop

1. Roll the pizza dough and use your skillet or pan to measure the dough; trim the sides to suit the pan. Warmth the pan over medium warmth and grease with olive oil. Switch the rolled dough and prepare dinner for two to three minutes or till the underside is flippantly browned.
2. Flip the dough utilizing a spatula or turner. Decrease the warmth and assemble the pizza with the tomato sauce and toppings.
3. Cowl and prepare dinner for one more 3-4 minutes or till cheese is melted. Switch the pizza to a reducing board and slice it into serving items.

Within the oven

1. Preheat the oven to (450°F). The excessive oven temperature helps the underside get crunchy, and the highest will get brown. Place the rolled dough on a spherical pizza pan and bake for five to eight minutes to forestall the pizza from getting soggy.
2. Take it out of the oven and assemble the pizza with the sauce and toppings. Bake for one more 10 to fifteen minutes or till cheese is melted.
3. Take away from the oven and slice into serving items.

How one can serve and retailer

• Serve this simple, tropical pizza along with your favourite inexperienced salad or soup for a hearty lunch or dinner. It additionally makes a filling noon snack or tasty appetizer for any easy get-together.
• The uncooked pizza dough will last as long as 24 hours within the fridge, tightly wrapped in plastic movie.  As soon as baked, retailer it in an hermetic container to forestall it from drying out and absorbing random odors within the fridge. Refrigerate for as much as 3 days or freeze for as much as 2 months.

Reheating strategies

• Oven– place the leftover pizza on a parchment-lined baking sheet or instantly on the oven rack for additional crispiness. Bake at 375 F for about 8 to 10 minutes or till the cheese is melty and the crust is crisp.
• Stovetop– warmth a skillet over medium warmth, place pizza slices in a single layer, and canopy tightly with the lid to lure the steam. Cook dinner for two to three minutes, adjusting the warmth to forestall the underside from burning.
• Air fryer– preheat to 350 F and place the pizza in a single layer. Warmth for 3 to five minutes.
• Microwave– though this technique is a fast possibility, it is not really useful because it makes the crust soggy and the cheese rubbery.

Did you make this? Be sure you depart a evaluate beneath and tag me @kawalingpinoy on Fb and Instagram!

Neglect supply! You possibly can make your pizza at dwelling even with out an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and candy and savory toppings will certainly be a household hit.

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Course: Appetizer

8 servings

Elements

• 1 cup flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup Greek yogurt
• olive oil
• ½ cup sweet-style tomato sauce
• sliced ham lower into cubes
• pineapple tidbits drained properly
• mozzarella cheese shredded

Directions

• In a bowl, mix flour, baking powder, and salt. Whisk to distribute evenly. Add yogurt and stir till a dough is shaped.

• Mud a flat working floor with slightly flour and switch over the dough. Knead till {smooth} and not sticky.

• Utilizing a rolling pin, flatten the dough into about ¼ inch thick.

If baking within the oven

• Preheat the oven to 450 F.

• Place the rolled dough on a spherical pizza pan and bake for five to eight minutes.

• Take it out of the oven and assemble the pizza. Unfold tomato sauce on the highest, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella.

• Return to oven and bake for one more 10 to fifteen minutes or till cheese is melted. Take away from the oven and slice into serving items.

If cooking on the stovetop

• Roll the pizza dough and use the skillet or pan to measure the dough. Trim the sides to suit the pan.

• Warmth the pan over medium warmth and grease with olive oil. Switch the rolled dough and prepare dinner for two to three minutes or till the underside is flippantly browned.

• Flip the dough utilizing a spatula or turner. Decrease the warmth and assemble the pizza. Unfold tomato sauce on the highest, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella cheese.

• Cowl tightly with the lid and prepare dinner for one more 3 to five minutes or till cheese is melted. Switch the pizza to a reducing board and slice it into serving items.

Notes

This recipe makes one giant thin-crust pizza.

Video

Vitamin Info

Energy: 161kcal, Carbohydrates: 16g, Protein: 11g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 2g, Trans Fats: 0.001g, Ldl cholesterol: 21mg, Sodium: 488mg, Potassium: 167mg, Fiber: 1g, Sugar: 4g, Vitamin A: 169IU, Vitamin C: 2mg, Calcium: 150mg, Iron: 1mg

“This web site gives approximate diet info for comfort and as a courtesy solely. Vitamin information is gathered primarily from the USDA Meals Composition Database, each time accessible, or in any other case different on-line calculators.”