HomeseafoodNorwegian land-based trout farmer transfers first smolt seafood Norwegian land-based trout farmer transfers first smolt By Street Food Spectacle July 21, 2024 0 52 Share FacebookTwitterPinterestWhatsApp Hima Seafood will move the fish to its grow-out facility in December, with first harvest expected next year. The recirculating aquaculture system (RAS) facility, positioned west of Oslo, is anticipated to supply 8,000 metric tons of trout by 2025.Photograph: Hima Seafood Share FacebookTwitterPinterestWhatsApp Previous articleChaas, easy methods to make chaas, buttermilk recipeNext articleHow To Flip Your Cake Stand Into A Punch Bowl Street Food Spectaclehttps://streetfoodspectacle.com RELATED ARTICLES seafood The Knowledgeable Information On Deciding on, Prepping & Cooking Lobster! January 15, 2025 seafood 25 Simple Seafood And Veggie Recipes January 10, 2025 seafood 20 Refreshing Seafood Salads That You Want Proper Now January 5, 2025 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular The Finest TikTok Meals Recipes to Save Earlier than #FoodTok Disappears January 19, 2025 Mississippi Pot Roast Meatloaf – The Keep At House Chef January 19, 2025 Philly Cheesesteak Garlic Bread – The Nation Cook dinner January 19, 2025 Gluten-Free Information to Rome | Consuming Europe January 19, 2025 Load more Recent Comments