HomeseafoodNorwegian land-based trout farmer transfers first smolt

Norwegian land-based trout farmer transfers first smolt

By Street Food Spectacle

July 21, 2024

26

Hima Seafood will move the fish to its grow-out facility in December, with first harvest expected next year.

The recirculating aquaculture system (RAS) facility, located west of Oslo, is expected to produce 8,000 metric tons of trout by 2025. — The recirculating aquaculture system (RAS) facility, positioned west of Oslo, is anticipated to supply 8,000 metric tons of trout by 2025.Photograph: Hima Seafood

Previous article

Chaas, easy methods to make chaas, buttermilk recipe

Next article

How To Flip Your Cake Stand Into A Punch Bowl

Street Food Spectacle https://streetfoodspectacle.com

RELATED ARTICLES

LEAVE A REPLY Cancel reply

Please enter your comment!

Please enter your name here

You have entered an incorrect email address!

Please enter your email address here

Most Popular

Recent Comments