It is nearly September, and children are already heading again to highschool. I am not prepared for summer season to be over, although—not when sunny days nonetheless linger and stalls at farmers markets are brimming with late-summer produce. I wish to maintain on to these trip vibes just a little longer, so I am turning to easy Mediterranean dinner recipes, which seize the colourful, sun-drenched flavors of the season with ease. Beneath, you will discover one-pan marvels, together with a rooster with bulgur pilaf and heat panzanella salad, alongside straightforward dishes, equivalent to grilled squid and rooster souvlaki, that take barely any time to prepare dinner. With olive oil, garlic, contemporary herbs, and heat spices available, you’ll rework your farmers market haul into fuss-free Mediterranean-inspired meals.
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