Nungu recipes, rose nungu and nungu sarbath with nannari syrup to beat the warmth
rose nungu
The mercury is rising greater every day and summer season has reached its peak with no signal of respite. Scorching circumstances with excessive humidity! We’re guzzling down tender coconut water, smoothies and refreshing drinks like there isn’t any tomorrow. With an abundance of toddy palm fruits, I made two sorts of drinks utilizing them which might be very refreshing and invigorating, excellent for the recent climate. These summery drinks will not be solely cooling to the system however completely scrumptious too.
ice apple, taati munjalu, nungu
Toddy palm seeds are nutritious loaded with nutritional vitamins and minerals. I’m so glad that nongu or taati munjalu is getting the credit score that it deserves as being versatile than only a plain palm seed to relish in its pure kind. I’ve seen toddy palm seeds getting used so much in Tamil Nadu avenue meals drinks the place avenue hawkers have creatively concotted sarbaths and desserts. I ought to attempt utilizing them to make ice cream, kulfi and different desserts that often use fruits like strawberry or litchi. Will preserve you posted on these new concoctions in future posts.
nungu sarbath
Throughout our go to to Rameswaram final summer season, we got here throughout a avenue hawker promoting nongu sarbath which is nothing however nannari sarbath (sugandhi drink made with sarsaparilla roots) with addition of crushed contemporary toddy palm seeds. Completely cherished the flavour.
Yesterday, I posted nongu paal, sweetened milk with crushed nongu that’s flavored with cardamom. One other variation to nongu paal recipe is so as to add rose syrup or rooh afsa. Imagine me, rose milk nungu is good. Completely refreshing, cooling to the physique and scrumptious. I’m sharing two nungu recipes in immediately’s put up. Easy recipes that even a baby can whip up very quickly.
nungu drink
Learn to make nungu recipes like rose nungu and nungu sarbath
