Nutella Shortbread Thumbprint Cookies are easy shortbread cookies with a pool of chocolate hazelnut unfold within the middle and a crisp edge. The dough is straightforward to form and holds the filling effectively throughout baking.
Estimated studying time: 3 minutes
Key Takeaways
- Nutella shortbread thumbprint cookies function a chocolate hazelnut unfold middle and have a crisp edge.
- Chilling the dough helps the cookies keep their form whereas baking, making them best for varied events.
- You possibly can substitute completely different spreads for allergy symptoms, and utilizing a silicone mat prevents overbrowning.
- Retailer the cookies in an hermetic container for a number of days, and so they freeze effectively with out extra toppings.
- These cookies are straightforward to make and work effectively for make-ahead baking.
Nutella Shortbread Thumbprint Cookies
This recipe makes use of a traditional thumbprint technique to maintain the Nutella within the middle. Chill the dough earlier than baking to assist the cookies hold their type and bake evenly.
These cookies work for holidays, bake gross sales, or informal treats at residence.
Cooking Suggestions and Substitutions
We like Nutella Shortbread Thumbprint Cookies as a result of it comes collectively quick and doesn’t require particular instruments.
A small spoon or a rounded measuring spoon helps make even wells for the filling.
Form the dough whereas it’s chilly for much less mess.
A unique chocolate unfold or seed-based unfold can be utilized for allergy symptoms or choice.
Baking on a silicone mat helps stop overbrowning on the underside.
Attempt Nutella brownies too!
Nutella Shortbread Thumbprint Cookies FAQ
Chilling for 30–60 minutes is very really helpful to assist the cookies keep their form and stop extreme spreading.
It’s best to bake the cookies empty and fill them after baking. Filling earlier than baking could make the Nutella dry or messy.
The cookies hold effectively in an hermetic container for a number of days.
Conclusion
Nutella Shortbread Thumbprint Cookies retailer effectively and hold their form after cooling. Additionally they work effectively for make-ahead baking.
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- 2 cups butter salted, chilly and minimize into items
- 1 cup mild brown sugar packed
- 4 and ½ cups all-purpose flour divided
- ¾ cup Nutella chilly
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Within the bowl of a stand mixer, add butter and brown sugar. Combine on medium-high for a number of minutes till fluffy and lightweight.
2 cups butter, 1 cup mild brown sugar
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Add 3½ cups of the flour and blend on medium-low velocity till mixed.
4 and ½ cups all-purpose flour
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Sprinkle ½ cup of flour in your clear countertop. Knead dough for five minutes, including as a lot of the remaining ½ cup flour as wanted to make a gentle dough. The dough needs to be gentle however thick, not sticky. (You might not find yourself utilizing all of the flour, relying on how your dough feels.) Divide the dough in half, wrap tightly, and chill for at the least half-hour or till agency sufficient to roll.
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Once you’re able to bake the cookies, preheat the oven to 325℉. Line your baking sheets with a silicone mat. Place sufficient Nutella in a sandwich-size Ziploc bag to fill it about midway. Fastidiously snip off the nook to make a piping bag.
¾ cup Nutella
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Work together with your two batches. Maintain one refrigerated when you’re working with the primary one. Roll the chilled dough into a few 1-inch ball. Place the ball in your cookie sheet. Utilizing the again of a spoon, type a effectively within the middle of your cookies. Place the cookies 2 inches aside on the baking sheet. Bake for 8 to 10 minutes – They will not get very brown. You possibly can depress the facilities once more if wanted. Fill the effectively with the Nutella you add to the zip-top bag.
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You possibly can add sprinkles to the highest if desired. Retailer in an hermetic container. You possibly can refrigerate the dough for as much as per week or freeze it as much as a month.
Energy: 204kcal | Carbohydrates: 22g | Protein: 2g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 86mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 315IU | Calcium: 17mg | Iron: 1mg
